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Spectacularly Delicious

Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. SD has its own URL now too, http:/ www.spectacularlydelicious.com/. Hope to see you there soon! Posted by Sean K. Sullivan. Thursday, January 21, 2010. Moment justifying the bit of extra effort. 1 pair (about 1 1/2 lbs.) veal sweetbreads. Salt and ground pepper. 1 peeled carrot, sliced. 1 small onion, sliced. Small handful of celery leaves. 6 sprigs fresh parsley.

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Spectacularly Delicious | spectacularlydelicious.blogspot.com Reviews
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Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. SD has its own URL now too, http:/ www.spectacularlydelicious.com/. Hope to see you there soon! Posted by Sean K. Sullivan. Thursday, January 21, 2010. Moment justifying the bit of extra effort. 1 pair (about 1 1/2 lbs.) veal sweetbreads. Salt and ground pepper. 1 peeled carrot, sliced. 1 small onion, sliced. Small handful of celery leaves. 6 sprigs fresh parsley.
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Spectacularly Delicious | spectacularlydelicious.blogspot.com Reviews

https://spectacularlydelicious.blogspot.com

Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. SD has its own URL now too, http:/ www.spectacularlydelicious.com/. Hope to see you there soon! Posted by Sean K. Sullivan. Thursday, January 21, 2010. Moment justifying the bit of extra effort. 1 pair (about 1 1/2 lbs.) veal sweetbreads. Salt and ground pepper. 1 peeled carrot, sliced. 1 small onion, sliced. Small handful of celery leaves. 6 sprigs fresh parsley.

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Spectacularly Delicious: December 2009

http://spectacularlydelicious.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. Can't remember) is more socially significant than the other. Needless to say, she hailed from the correct side of the river. Not sure how that all came up. She actually cut out a little early, probably had pressing obligations to attend to at the embassy or something. I made these in St. Louis this Christmas and they were very well received. Madeleines with Black Truffles. 6 T powdered sugar. 1 3/4 c. flour. 1 t baking soda. 1/2 c whole milk. 1 (4 oz.) stick of butter. Shave ...

2

Spectacularly Delicious: SALMON WITH LENTILS AND PINK HORSERADISH CREAM

http://spectacularlydelicious.blogspot.com/2010/01/salmon-with-lentils-and-pink.html

Friday, January 15, 2010. SALMON WITH LENTILS AND PINK HORSERADISH CREAM. Are you a recipe filer, tearing them out with every intention of trying them soon? I came across a doozy today by Patricia Wells in the New York Times Magazine. Though generally I gravitate towards the opulence of big platter presentations, composing individual plates here is much more dramatic. SALMON WITH LENTILS AND PINK HORSERADISH CREAM. Hostellerie du Cerf with Patrcia Wells. 1 c dried green lentils. 1/4 t dried thyme. To ass...

3

Spectacularly Delicious: September 2009

http://spectacularlydelicious.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. Only a few of these recipes are wholly original creations. For the most part, I've combed countless cookbooks, magazines, and newspapers; taken notes and ideas from restaurants far and wide; been inspired by some of NYC's best caterers, and asked friends and family for their winning concoctions. Every effort will be made to disclose the original source, and elaborations and variations I've added will be clearly indicated. I look forward to sharing with you soon.

4

Spectacularly Delicious: FIRECRACKER DUMPLINGS

http://spectacularlydelicious.blogspot.com/2010/01/firecracker-dumplings.html

Tuesday, January 12, 2010. Who doesn't love a dumpling? And the fun of going to dim sum in Chinatown, selecting the most intriguing (and least threatening) offerings as they pass by? The best part is when you take a chance and try something new and it's really, really good. And fun to make at home. All that said, back home in New York the Chopstix cookbook (from the L.A. based restaurants, published in 1990) shook my world. It's the glorious photographs that grab you first, then the vivid des...Experienc...

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Spectacularly Delicious: WE'VE MOVED! WWW.SPECTACULARLYDELICIOUS.COM

http://spectacularlydelicious.blogspot.com/2010/01/were-moving.html

Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. SD has its own URL now too, http:/ www.spectacularlydelicious.com/. Hope to see you there soon! Posted by Sean K. Sullivan. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Sean K. Sullivan. SPANISH MEATBALLS IN ALMOND SAUCE. SALMON WITH LENTILS AND PINK HORSERADISH CREAM. MOZZARELLA EN CAROZZA KEMOLLS.

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French Pear and Almond Tart Recipe

http://www.davidlebovitz.com/2009/11/pear-and-almond-tart-recipe

Laquo; Sidecar Cocktails. Pumpkin Ice Cream Recipe ». French Pear & Almond Tart Recipe. I’ve been living in France for almost eight years and in all that time, I’ve yet to make even one of these classic French pear tarts. I don’t think I’ve ever been in a bakery that didn’t have wedges of this tart in little paper footings, ready to take out and be consumed right away. So I guess because I could always buy one, why make it? Aside from the almond paste, I also had a jar of quick-candied sour cherries.

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Monday, October 26, 2009. Like my new scarf? Thursday, October 22, 2009. Happy 1st Bark Day Dazzle and Angel! It's 18th October 2009, Dazzle and Angel's very first BIRTHDAY! Time really flies. They are 1 yr old! I can't believe it. Here's Dazzle in front, followed by Angel, her feets are hardly on the ground. she runs SOOOOOOOO FAST! Happy Bark Day Dazzle and Angel! Dazzle is with the pink collar. The other is Angel. OOpps a GR had a taste of the cake first! That's Dazzle. messy messy. And its time to go...

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Spectacularly Delicious

Saturday, January 23, 2010. Spectacularly Delicious has a whole new look. You can find all the recipes here and of course many new ones to come. SD has its own URL now too, http:/ www.spectacularlydelicious.com/. Hope to see you there soon! Posted by Sean K. Sullivan. Thursday, January 21, 2010. Moment justifying the bit of extra effort. 1 pair (about 1 1/2 lbs.) veal sweetbreads. Salt and ground pepper. 1 peeled carrot, sliced. 1 small onion, sliced. Small handful of celery leaves. 6 sprigs fresh parsley.

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Spectacularly Delicious

SEAN SULLIVAN'S SPECTACULARLY DELICIOUS. View Recipes for Printing. Although home made kimchi is a relatively late addition to my culinary repertoire, it has quickly achieved star status. It may not be playing to sold out houses yet (see my earlier lament of the lonely fermenter) but no matter. This one is here to stay. Fennel kimchi is now the go-to version i. VOODOO DOLL TOOTHPICK HOLDER. Carol Stuckhardt’s Chocolate Malt Cheesecake. There's not a heck of a lot to say about this dessert other than it's...

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De gustibus non est disputandum. Blog containing everything and nothing at all! I NEED to see FRANKENSTEIN. 8 February, 2011. I’m dying to go to AT LEAST one Screening of Frankenstein! The reviews seem to agree it’s quite amazing and those are from the bloody previews! One more reason to hate where I live. BC and JLM Frankenstein. Filed under Motor mouthing. Tagged with Benedict Cumberbatch. About this british Misfits series…. 23 December, 2010. ITS BLOODY FUCKING AWESOME! The arrival of not-so-good feel...

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La Vie Est Un Voyaga | “I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best.”

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