invitemag.com
10 Dollar Shake - Invite Magazine - Invite Magazine
http://www.invitemag.com/10-dollar-shake
Wednesday 3 October 2012. Consumers are beginning to realise what us bartenders have known for a long time vintage cocktails are back! Another old idea making its way back to the mainstream is farm-to-fork. In olden days, consumers had no choice but to eat local meat, fruit and vegetables. Distance and transport were difficult so local produce was the way forward. Are the berries local? How far did the mint travel? Vintage Bars to Visit. 4 Belmont Street, Aberdeen. The Finnieston Bar and Restaurant.
isladuncanflorist.com
Isla Duncan Florist | Aberdeen | Events | Corporate Flowers | Wedding Florist Aberdeenshire | North East Scotland
http://www.isladuncanflorist.com/friends
Below is a list of selected people that have helped me on the way, thanks to everyone. Isla Duncan Florist 2014. 1 The Square, Kintore, Aberdeenshire, AB51 0UA. T 01467 633 537. M 07830 033 031. Please note all consultations are by appointment only so please do call ahead to arrange a time to dedicate to discussing your special day/event.
thecorpseandcocktail.blogspot.com
The Corpse & Cocktail: Bacardi Legacy 2011 Winner...Zdenek Kastanek
http://thecorpseandcocktail.blogspot.com/2012/02/bacardi-legacy-2011-winnerzdenek.html
Sunday, 26 February 2012. Bacardi Legacy 2011 Winner.Zdenek Kastanek. Congratulations to Zdenek Kastanek. London for winning the 2011 UK Bacardi Legacy. Zdenek was competing against May Kongsrivilai. From the Bon Vivant. In Edinburgh and Manchester's Jody Monteith of The Liquorists. Firstly, here's Zdenek's drinks, 'La Hermosa':. 60ml Bacardi Superior rum. 20ml La Gitana manzanilla sherry. 4 dashes Yellow Chartreuse. 25ml Freshly-squeezed lemon juice. Labels: 10 dollar shake. When: Sundays from 8pm - 12am.
thefloralelephant.blogspot.com
May 2016 | the floral elephant
https://thefloralelephant.blogspot.com/2016_05_01_archive.html
Instagram Feed (do not change this title). Monday, 16 May 2016. Giraffe : Blogger Event. For me, the choice between having a starter or dessert is always very easy - I have a major sweet tooth so dessert all the way! For my main, I chose the Chicken Milanese which is a breaded chicken escalope that is covered in a tomato sauce served with garlic potatoes and salad. It was so good! I also really liked the motto that they had painted above their bookcase: Love Eat Live - it's definitely something to live b...
punchstory.com
Judging Punch at The Great Scottish Shake Off, Boutique Bar Show, Edinburgh | A History of the World Through a Bowl of Punch
https://punchstory.com/2014/11/10/judging-punch-at-the-great-scottish-shake-off-boutique-bar-show-edinburgh-22-october-2014
A History of the World Through a Bowl of Punch. Exhibitions, Talks, Articles and Conferences. Celebrating Christmas and New Year with Punch. Heating Spiced Wines and Beers in Britain. Christmas punch and Charles Dickens. Celebrating Christmas and New Year with Punch. Shared Traditions of Wassail and Punch. Thanksgiving Greetings and Punch. Robert Burns and Punch. Drinking Like a Fish with Punch and Cocktails. Christmas punch and Charles Dickens. Washington’s Peach Brandy, Cherries and Punch. Judging Punc...
punchstory.com
November | 2014 | A History of the World Through a Bowl of Punch
https://punchstory.com/2014/11
A History of the World Through a Bowl of Punch. Exhibitions, Talks, Articles and Conferences. Celebrating Christmas and New Year with Punch. Heating Spiced Wines and Beers in Britain. Christmas punch and Charles Dickens. Celebrating Christmas and New Year with Punch. Shared Traditions of Wassail and Punch. Thanksgiving Greetings and Punch. Robert Burns and Punch. Drinking Like a Fish with Punch and Cocktails. Christmas punch and Charles Dickens. Washington’s Peach Brandy, Cherries and Punch. Judging Punc...
thecorpseandcocktail.blogspot.com
The Corpse & Cocktail: Last Word Competition
http://thecorpseandcocktail.blogspot.com/2012/01/last-word-competition.html
Saturday, 21 January 2012. Chartreuse have launched a competition in the UK to find the best twist on the classic cocktail – The Last Word. There are some big shoes to fill with the most famous twist being The Last Ward by the one and only Phil Ward from New York (he swaps the gin and lime juice for rye and lemon juice). However such and iconic drink with such a rich history is perfect for you to have a play with. Points will be awarded for the following: drink recipe and mystery shopper. The point s...
thecorpseandcocktail.blogspot.com
The Corpse & Cocktail: 2012 | More | Less
http://thecorpseandcocktail.blogspot.com/2012/01/2012-more-less.html
Sunday, 8 January 2012. Some of our blog contributors have put together a list of various trends, categories and bartending habits (good and bad) that we’d like to see more or less of in 2012. Thanks to Adrian Gomes (AG), James MacKay (JM), Tom Lawman (TL) and Mike McGinty (MM):. Independent brands, with bartender support for these brands. (TL). Working flair, not to be confused with showmanship. Falernum. (JM / MM). Dress code – fix up, look sharp. Is a growing category. Expand your back-bar and off...
thecorpseandcocktail.blogspot.com
The Corpse & Cocktail: Absinthe-Minded
http://thecorpseandcocktail.blogspot.com/2012/03/absinthe-minded.html
Tuesday, 13 March 2012. Many people are by Absinthe. Why? It’s one of the enduring myths of alcohol that Absinthe is scary; it makes you hallucinate, it drives you mad, it gets you inordinately drunk…. (well, the last one might be kinda true) What is it about this one spirit that frightens people so much? By people I don’t just mean Joe Public, I mean everyone: bar tender and customer alike. So, to quote Starship Troopers: Would you like to know more? La Fée Verte (The Green Fairy). The Fall From Grace.
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