A collection of Indian vegetarian and vegan recipes that is growing to include other recipes from Thai, Lebanese, African and Mediterranean cuisine.
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ãhãram - Vegetarian and Vegan Recipes from Across the World! | aahaaramonline.com Reviews
https://aahaaramonline.com
A collection of Indian vegetarian and vegan recipes that is growing to include other recipes from Thai, Lebanese, African and Mediterranean cuisine.
aahaaramonline.com
Saggubiyyam Payasam | Sabudana Kheer | Sago Pudding - ãhãram
http://aahaaramonline.com/2013/08/17/saggubiyyam-payasam-sabudana-kheer-sago-pudding
Saggubiyyam Payasam Sabudana Kheer Sago Pudding. August 17, 2013. January 01, 2017. Saggubiyyam Payasam Sabudana Kheer Sago Pudding. Yesterday was Varalakshmi Vratam. One of my favouritest poojas. For the pooja this year, I made a Maha Naivedyam that included Pulihora. And one of my favourite desserts ever, Saggubiyyam Payasam. I absolutely love Saggubiyyam, Sabudana, or Sago; and being in Maharashtra, I can find it in a myriad forms around me. As Sabudana Khichadi. Full-Fat Milk – 4 Cups. Ensure that th...
Poornam Boorelu or Poornalu Recipe - ãhãram
http://aahaaramonline.com/2016/03/16/poornam-boorelu-poornalu-recipe
Poornam Boorelu or Poornalu. March 16, 2016. December 22, 2016. Poornam Boorelu or Poornalu. While I like Bobbattu. Or Poornalu. This is a deep fried sweet that is unique to Andhra Pradesh. It is made with Poornam, the same filling used for Bobbattu. The Poornam is shaped into balls and dipped in a Udad Dal Rice batter and then deep fried. I alternate between Poornam Boorelu. For various festivals. This time for Ugadi. Do also try Obattu Saaru. As well with the leftover Poornam. Chana Dal – 1 Cup. It is ...
Pulagam - A Popular Naivedyam from Andhra Pradesh - ãhãram
http://aahaaramonline.com/2016/01/11/pulagam-recipe-andhra-pradesh
Pulagam – A Popular Naivedyam from Andhra Pradesh. January 11, 2016. February 13, 2017. Is a very very simple dish made in Andhra Pradesh for festivals. It is made with rice and split green gram (chilkewali moong). It is different from Katte Pongali or Ven Pongal. In the sense that it has no tempering of any kind, just salt as seasoning. Also, while Katte Pongali is mashed and slightly liquidy, Pulagam has the same consistency as steamed rice. And Balaee, a Himachali Kala Chana Khichdi. January 13, 2016 ...
Kovil Pulihora, Koyil Puliyodarai, Temple Tamarind Rice
http://aahaaramonline.com/2014/12/28/kovil-pulihora-temple-puliyodarai
Kovil Pulihora, Koyil Puliyodarai, Temple Tamarind Rice. December 28, 2014. September 15, 2016. Yesterday, I went to the Venkateshwara Temple at Fanaswadi in Mumbai. Located in Kalbadevi, this temple is over 90 years old and is often fondly called Mumbai’s own mini-Tirupati. See some pics at http:/ playingwithmemories.com/2014/01/14/venkateswara-balaji-temple-fanaswadi-mumbai/. So I had a chat with the temple cook to understand what they do different. This is the recipe I got from this gentleman. Hing &#...
Makar Sankranti Recipes | Pongal Recipes - ãhãram
http://aahaaramonline.com/2017/01/11/makara-sankranti-pongal-recipes
Makar Sankranti Recipes Pongal Recipes. January 11, 2017. January 11, 2017. Collection Makar Sankranti Recipes from Andhra Pradesh and Maharashtra. Is one of those festivals that is celebrated across the length and breadth of India, albeit under various names. Typically, celebrated over 2 to 4 days, it marks the start of Uttarayanam. Or the 6-month period which marks the the passage of the Sun northwards towards the Tropic of Cancer. Do you want healthier options of the traditional dishes? Of course, no ...
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Chicken | Chica Andaluza
https://chicaandaluza.com/tag/chicken
Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast. The Vegetable Patch – El Huerto. In Spain, Portugal and South America generally refers to meat that has been grilled over an open flame. Often it has also been marinated in something, in Andalucía it’s typically a spice mix used to make Pinchitos Morunos (Moorish Kebabs) little skewers of meat, usually pork. They’re typical fiesta food and very popular. 1 tsp sea salt. 1 tsp ground cumin. 1 tsp ground coriander.
Rabbit | Chica Andaluza
https://chicaandaluza.com/tag/rabbit
Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast. The Vegetable Patch – El Huerto. A return to the simple life. We’ve eaten chicken (reared by a pal who gifted us two hefty chicken thighs and drumsticks) cooked in one of our cazuelas with peppers, onions, garlic, olive oil and wine. And rabbit, marinated in a paste made of thyme and rosemary from the garden with our own olive oil and lemon and a neighbour’s garlic then cooked on the barbecue. The chef mimi blog.
Salads Archives | Dragonfly Home Recipes
http://dragonflyhomerecipes.com/category/salads
Recipes, Photography, Musings. Category: Salads (page 1 of 2). September 13, 2016. Luscious peaches and plums, along with chopped walnuts, crumbled Feta, and leafy lettuce make up this refreshing salad. A spritz of honey and lemon juice give it a light dressing that brings out the rich flavor of the fruit. When you are looking for a light lunch or lively side dish, there is nothing like a seasonal salad to brighten your day and boost your immune system. 1 fresh, ripe peach. 1 fresh, ripe plum. In a small...
mythoughtsonline.wordpress.com
Ek main aur ekk tu | Anu's world
https://mythoughtsonline.wordpress.com/postmortems/ek-main-aur-ekk-tu
So when do you know it’s love? Ek main aur ekk tu. ARR from Roja to Robot. Fav movies and reviews. Now watching- Mr.Pellam. Now watching: Kshana kshanam(క షణ క షణ ). Now watching: Seetharammaya gari Manavaralu. Ek main aur ekk tu. Kareena kapoor. She is just fab as Rianna in this movie. Nothing actually. Just like the protagonist in this movie, this movie is just PERFECTLY AVERAGE. Two opposites end up getting married when drunk. What happens in their life for the next 15days is what we see on screen.
mythoughtsonline.wordpress.com
Postmortems | Anu's world
https://mythoughtsonline.wordpress.com/postmortems
So when do you know it’s love? Ek main aur ekk tu. ARR from Roja to Robot. Fav movies and reviews. Now watching- Mr.Pellam. Now watching: Kshana kshanam(క షణ క షణ ). Now watching: Seetharammaya gari Manavaralu. I’ve defined POSTMORTEM of a movie to be this in my world. O- ONLY in this elements. E- Extra points earned. I shall henceforth postmortem every damn movie I watch! 3 thoughts on “ Postmortems. February 18, 2013 at 11:41 am. August 1, 2012 at 2:57 pm. March 7, 2012 at 3:30 am. Yours truly, Avakaya.
The Birthday Swap | Crafting for Life
https://craftingforlife.wordpress.com/2014/06/09/the-birthday-swap
Laquo; When I Dyed…. The Dye Project . again! On June 9, 2014. Every year, there are groups on Ravelry that organize swaps. You can participate in swaps for dishcloths, mittens, shawls, and even for your birthday! Well, I went ahead and participated in one for my birthday this year. I wanted something special, and definitely different from what I did in years’ past. So I signed up for the Birthday Swap early this year. However, Lynne was a darling and sent mine so that it got to me. What I sent included:.
mythoughtsonline.wordpress.com
Drushyam | Anu's world
https://mythoughtsonline.wordpress.com/postmortems/drushyam
So when do you know it’s love? Ek main aur ekk tu. ARR from Roja to Robot. Fav movies and reviews. Now watching- Mr.Pellam. Now watching: Kshana kshanam(క షణ క షణ ). Now watching: Seetharammaya gari Manavaralu. Simple story line which doesn’t have a lot of twists and characters. It is pleasant. Performances by lead actors which need no mention. How a common man, guilty of a crime, finds his way out to save his family from the jail. People who want some change from the regular revenge stories. I know ...
mythoughtsonline.wordpress.com
Moving On | Anu's world
https://mythoughtsonline.wordpress.com/episodes/moving-on
So when do you know it’s love? Ek main aur ekk tu. ARR from Roja to Robot. Fav movies and reviews. Now watching- Mr.Pellam. Now watching: Kshana kshanam(క షణ క షణ ). Now watching: Seetharammaya gari Manavaralu. Moving on is a narrative by Sruthi who has a broken relationship with Karthik. She runs into Surya who likes her and proposes to her. She is cornered to take a decision and Neethu, a friend who she confides in, helps her in the process. Chose to give another end to this series:. Is unsure about wh...
Peanut Butter Balls | Le Food Snob
https://lefoodsnob.org/2010/12/11/peanut-butter-balls
Fussy food snob, branching out. FAQs, Tips and Tricks. Welcome to my Kitchen: About Le Food Snob. Le Pics: Food Snob Photo Gallery. 8216;Tis the season for Christmas cookies. Every year when I was growing up, my favorite cookie to eat this time of year was my mom’s peanut butter balls. They are the best! This slideshow requires JavaScript. 2 c crunchy peanut butter. 1/2 c butter, softened. 2 c powdered sugar. Or crisp rice cereal. 3 cups semi-sweet chocolate morsels. December 11, 2010. December 20, 2013.
Browse Recipes | Le Food Snob
https://lefoodsnob.org/browse-recipes
Fussy food snob, branching out. FAQs, Tips and Tricks. Welcome to my Kitchen: About Le Food Snob. Le Pics: Food Snob Photo Gallery. Are you looking for a specific food theme or type of dish? Do you have a craving for something specific? Check out my recipes by category. Do you have an overabundance of food from your garden? Need to use up a specific food that may go bad soon? Check out my recipes by ingredient. Are you in the mood for a meal that will match the weather? Check out my recipes by season.
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aahaar vihaar
Food for all five senses of sensation. View my complete profile. Long Time, no post! A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, May 11, 2007. Long Time, no post! Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? I remember a greens seller in my hometown who sells fresh green leafy vegetables everyday on our stre...
Aahaar Indian cuisine
0489 / 02 11 77. Try out our Buffet with a daily changing menu for only 10. We are open Mon to Fri 12:00 - 15:00 / 17:30 - 21:30 and Sat and Sun 13:00 - 21:30. We are located just minutes from Antwer's main train station (the Central Station) and situated right in the heart of the diamond district at Lange Herentalsestraat 23, 2018 Antwerpen. We serve only Vegetarian Indian Cuisine. Try out our buffet with a daily changing menu.
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Aahaar-Food with dignity | AAHAAR FOOD WITH DIGNITY
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ãhãram | Sharing my favourite recipes with you
Sharing my favourite recipes with you. May 16, 2015. Mango Kulfi or Aam ki Kulfi. Yes, yes, when madness afflicts one, it truly takes hold! As I mentioned in my last post about Malai Kulfi. I have finally succumbed to the Kulfi Madness that afflicts all Indian food bloggers in summer. :-). What’s more is that I am also afflicted with the blogging madness. This means that I have to follow the mantra,. Never post one recipe when you can post two! I made Malai Kulfi. 30 to 45 Minutes. 3 to 4 Hours. You coul...
ãhãram - Vegetarian and Vegan Recipes from Across the World!
Vegetarian and Vegan Recipes from Across the World! Makar Sankranti Recipes Pongal Recipes. January 11, 2017. January 11, 2017. Collection Makar Sankranti Recipes from Andhra Pradesh and Maharashtra. Is one of those festivals that is celebrated across the length and breadth of India, albeit under various names. Typically, celebrated over 2 to 4 days, it marks the start of Uttarayanam. Or the 6-month period which marks the the passage of the Sun northwards towards the Tropic of Cancer. And Kuthiraivali Po...
Habitat Urban Chic
I always new I’d move back to New York. It is my hometown, I spent the first nine years and almost every summer of my childhood here. Back Where I Belong.
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Aahaar Kuteer -The First Millet Restaurent
AAHAAR - WELCOME!
AAHAAR an Indian eatery. 7726 Center Boulevard SE. AAHAAR an Indian eatery is the one and only restaurant in beautiful Snoqualmie serving authentic, delicious and unique Indian food. Chef Ajay Panicker is determined to bring back the passion in cooking. The menu that he has created potrays his talent as an experienced executive chef. Multi Regional Indian Cuisine. Vegetarian, Meats, Seafood. Call us for more info! Lunch 11:00 am to 2:00 pm. Dinner 5:00 pm to 9:00 pm. Lunch 11:00 am to 2:00 pm.
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