ediblesandfermentables.blogspot.com
Edibles & Fermentables: We're Back with Baharat & Heritage Pork
http://ediblesandfermentables.blogspot.com/2011/12/normal-0-false-false-false-en-us-x-none.html
Indulgence and Intoxication in Pseudo-Moderation. Friday, December 9, 2011. We're Back with Baharat and Heritage Pork. First off, I suck. I know this because it has been almost 3 months since I last posted anything. Since then we've been busy as hell and there doesn't appear to be any light at the end of the tunnel. Okay I'm done both whining and apologizing. These are the gilts that were born back in August. Off for a ride to Guilford, ME. The Pork is in. Last week we picked up a little over 1,000 l...
ediblesandfermentables.blogspot.com
Edibles & Fermentables: May 2010
http://ediblesandfermentables.blogspot.com/2010_05_01_archive.html
Indulgence and Intoxication in Pseudo-Moderation. Thursday, May 27, 2010. Sus scrofa domestica (of the Tamworth Persuasion). Did I mention the ducks that arrive the middle of next month? We'll have 50 tasty Pekins, just like the one in the pool above. Last year at there were 14 ducks trying to swim in the pool all at the same time. Then there are 25 Welsh Harlequins which we are hoping will become great egg producers. Ten Indian Runner Ducks to just look good, lay small eggs and eat slugs and bugs. Anywa...
ediblesandfermentables.blogspot.com
Edibles & Fermentables: An offer of Pork....& Sausage Gravy
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Indulgence and Intoxication in Pseudo-Moderation. Friday, March 9, 2012. An offer of Pork.& Sausage Gravy. Tank in front, Spaz in back, and Brownie on right. If you’re a Vegetarian, ardent PETA supporter, or rather not know where you’re food comes from and aren’t interested in Pork, I would skip the next page or so. We have an offer for our Pork Loving Followers…. We will have several pigs going to butcher on the 19. 25 lb package for $8.00/lb. - $50.00 Deposit. 8211; Same Limits as Bacon. 8211; Thick Cu...
ediblesandfermentables.blogspot.com
Edibles & Fermentables: August 2011
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Indulgence and Intoxication in Pseudo-Moderation. Wednesday, August 17, 2011. 7 Dwarfs, I mean Red Wattles. Posted by Gryffon Ridge. Sunday, August 14, 2011. Swollen Pigs and Chiles. This is going to be a short note as one, I don’t have a lot of time, and two, I don’t have a lot to say. Nevertheless, I will take up some of your. Zubenelgenubi Snoring up a Storm. Searching for a Snack. Okay Maybe not so short. Posted by Gryffon Ridge. Subscribe to: Posts (Atom). Living on The Ridge. Swollen Pigs and Chiles.
ediblesandfermentables.blogspot.com
Edibles & Fermentables
http://ediblesandfermentables.blogspot.com/2012/06/normal-0-false-false-false-en-us-x-none.html
Indulgence and Intoxication in Pseudo-Moderation. Friday, June 8, 2012. See how easy it is to get me going? About this blend. Back on May 18. I posted that we had:. Fair Winds Fish Seasoning. No, it's not named after Fairwinds Farm in Bowdoinham. For you non-nautically inclined individuals, mariners used to wish each other Fair Winds and Following Seas when they parted ways. Many new things available on our website as well. Just because I don’t share what’s happening. Through MOFGA on May 17. Well, while...
ediblesandfermentables.blogspot.com
Edibles & Fermentables: March 2011
http://ediblesandfermentables.blogspot.com/2011_03_01_archive.html
Indulgence and Intoxication in Pseudo-Moderation. Friday, March 11, 2011. This will be a quick note to give you a recipe using Booda’s Berbere. As a reminder, Berbere is from Ethiopia and is used in traditional stews known as “wats”. It also makes a delicious coating for meats and vegetables that are to be fried. This recipe incorporates it into Hummus. 1 3/4 Cups Chickpeas (14.5 Can). 6 Tbsp. Olive Oil. 1 Lemon, juiced. 1 inch piece of Ginger, minced. 2 Tbsp. Sesame seeds. 2 Cloves Garlic, minced. Frida...
bathshakespeare.org
Bath Shakespeare Festival - Supporters
http://www.bathshakespeare.org/supporters2.html
Produced in association with the Patten Free Library. The generous people below have helped make this production possible. Please support them! Click on links for more information about our supporters.
ediblesandfermentables.blogspot.com
Edibles & Fermentables: July 2011
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Indulgence and Intoxication in Pseudo-Moderation. Friday, July 22, 2011. Or rather, “Welcome to the 666. Layer of the Abyss. Dehydration and desiccation available at no extra charge. Dante, our concierge will be most pleased to show you to your private spot in the inferno.”. It’s not that bad. The rest of the country has been suffering longer than us. But you know what? They don’t live in Maine. I recall as a kid that you might see 90 in August. Matcha Green Tea Salt. Lots of potential with this one.
ediblesandfermentables.blogspot.com
Edibles & Fermentables: February 2011
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Indulgence and Intoxication in Pseudo-Moderation. Friday, February 25, 2011. Another snowy day in Paradise. It was beginning to look like mud season had arrived early yesterday what with all the melting going on. We went up to Farmington yesterday and picked up a couple of bales of organic hay for the pigs and what with maneuvering the tractor to put it into storage; we managed to tear up most of the road leading out to the woods. That concludes my complaining about the weather for now. We will not have ...
bathheritagedays.com
Heritage Days Fireman's Muster - Bath Heritage Days
http://bathheritagedays.com/firemans-muster
Heritage Days Fireman’s Muster. Photo from 1981 Fireman’s Muster held on Water Street. See Schedule for time. Location – north end of Front Street between Summer and Linden Streets. From Knights of Columbus Hall on Middle Street, down Centre to Front Street. Fun For The Whole Family! 2016 Bath Heritage Days. Powered by WordPress SuperHeroes. Maine Artisans’ Marketplace. 8220;Front Street Shuffle” Antique Car Show. Bath Rec Dept 1 Mile Fun Run and 5 Mile Road Race. Heritage Days Fireman’s Muster.
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