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The September Cottage Kitchen: Birthday Cake
http://akitcheninsuffolk.blogspot.com/2010/10/birthday-cake.html
The September Cottage Kitchen. Notes from my Kitchen Table. Sunday, 24 October 2010. I have discovered the pleasure of making sugar paste flowers (the ones in the pictures above are not quite finished) . I was making Victoria's Birthday Cake and had this vision in my head. Often pointed and with rubber flowers on it. Using supar paste was another one of those things, I was a little scared of.turns out, it is easy, and although a little time consuming and fiddly, very satisfying. Monday, October 25, 2010.
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The September Cottage Kitchen: Soda Bread
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The September Cottage Kitchen. Notes from my Kitchen Table. Thursday, 23 September 2010. One of my favourite kinds of bread is Soda Bread. So easy to make and - and I think this is one of the reasons why I like it - there is no yeast involved, no proving.(I am a bit scared of yeast). Here is my favourite recipe:. 375g strong bread flour. 1 tsp bicarbonate of soda. 1 spring onion, finely chopped. 2tbsp chopped fresh parsley. 2 tbsp chopped fresh tarragon. 9829; preheat the oven to 190°C / 375°F. Ich bin e...
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The September Cottage Kitchen: Royal Wedding Chocolate Biscuit Cake
http://akitcheninsuffolk.blogspot.com/2011/05/royal-wedding-chocolate-biscuit-cake.html
The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? Cooki...
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The September Cottage Kitchen: Royal Wedding Cupcakes
http://akitcheninsuffolk.blogspot.com/2011/04/royal-wedding-cupcakes.html
The September Cottage Kitchen. Notes from my Kitchen Table. Saturday, 16 April 2011. We - our neighbours from across the road and us - will be holding a Royal Wedding Tea Party - Nicole has already made meters and meters of bunting, enough to wrap around both cottages she says :) - and I am thinking CUPCAKES. I have the cases, the decorations but a problem with the colours - I don't do dark blue, red is for Christmas and white, well white I love. Have a lovely Sunday! Sunday, April 17, 2011. Gestern war ...
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The September Cottage Kitchen: Sloe Gin and....
http://akitcheninsuffolk.blogspot.com/2010/11/sloe-gin-and.html
The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 1 November 2010. For years I have been meaning to make some sloe gin.this year I finally got round to doing it.and as I also wanted to make something with Rosehips, I botteld up some Rosehips too. I gave them the same treatment as the sloes and we shall see what happens. The Rosehip Gin - LOVE the name! I'd love it if it turned out nice! Was inspired by Moni and her grandmother's Rosehip Liqueur. I shall report back how it all turned out!
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The September Cottage Kitchen: Left Overs
http://akitcheninsuffolk.blogspot.com/2011/04/left-overs.html
The September Cottage Kitchen. Notes from my Kitchen Table. Sunday, 3 April 2011. What is it with left overs? It is almost like they are willing one to eat them every time one walks past them.And when you have a cake left overs, it is even more dangerous. But then again, left over calories - just like those calories one consumes whilst standing up - don't count, right? We had our Spring Barn on Friday and served coffees and cakes in aid of Marie Curie Cancer Care. 9829; Vintage's Amerikaner ♥. Schön dich...
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The September Cottage Kitchen: One Pots
http://akitcheninsuffolk.blogspot.com/2010/11/one-pots.html
The September Cottage Kitchen. Notes from my Kitchen Table. Wednesday, 17 November 2010. One thing I LOVE in winter are 'one pots'.so easy, so delicous, so warming! And I love my "le Creuset" it is well used and it is the wrong colour, I know, but when I bought my first Creuset pan some 20 years ago - with a wooden handle - which sadly has been changed to some clever plastic now - they did not do the lovey creamy/whitey colour they do now. Italian lamb shanks and roast vegetables". Here is what you do:.
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laubenparadies: Mai 2011
http://laubenparadies.blogspot.com/2011_05_01_archive.html
Mittwoch, 18. Mai 2011. Unglaublich, wie schnell der Garten sich entwickelt,üppig grün wird und sich in ein blühendes Paradies sich verwandelt. So sah der Teich am 15. April aus. Das erste Grün zeigt sich, aber die Seerosen halten ihre Blätter noch versteckt und die Rand- und Wasserpflanzen sind gerade zum Vorschein gekommen. Einige Wochen später, am 8. Mai blüht schon das Wollgras,. Und was geschiet mit den leeren Töpfen? Fleißige kleine Gärtner brauchen doch ein Gartenhut. Diese Ecke mit dem Bambus, de...
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laubenparadies: Juniblüher
http://laubenparadies.blogspot.com/2011/06/dieses-jahr-bluht-alles-so-fruh-und-so.html
Dienstag, 7. Juni 2011. Dieses Jahr blüht alles so früh und so schnell. Ich warte das ganze Jahr auf die Irisblüte und nun ist sie auch schon vorbei. Die Lupinien sind teilweise auch schon im verblühen und der Rittersporn steht teilweise in voller Blüte. Es ist erst anfang Juni. der Garten sieht so prachtvoll aus, aber schaut mal selbst. Die Enten kommen regelmäßig zur Besuch. Lupinien in voller Pracht. Der Teichrand ist nun auch üppig grün. Ich kann kaum glauben, dass wir den Garten erst vor zwei Jahren.
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laubenparadies: Juni 2011
http://laubenparadies.blogspot.com/2011_06_01_archive.html
Dienstag, 7. Juni 2011. Dieses Jahr blüht alles so früh und so schnell. Ich warte das ganze Jahr auf die Irisblüte und nun ist sie auch schon vorbei. Die Lupinien sind teilweise auch schon im verblühen und der Rittersporn steht teilweise in voller Blüte. Es ist erst anfang Juni. der Garten sieht so prachtvoll aus, aber schaut mal selbst. Die Enten kommen regelmäßig zur Besuch. Lupinien in voller Pracht. Der Teichrand ist nun auch üppig grün. Ich kann kaum glauben, dass wir den Garten erst vor zwei Jahren.