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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.
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Turkish Journal of Agriculture - Food Science and Technology | agrifoodscience.org Reviews

https://agrifoodscience.org

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

INTERNAL PAGES

agrifoodscience.org agrifoodscience.org
1

Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes | Türker | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.org/index.php/TURJAF/article/view/312

Osmaniye Korkut Ata University. Osmaniye Korkut Ata University. Vol 3, No 6 (2015). Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes. Celal Türker, Bahri Devrim Özcan. Alpha-amylase; Bacillus sp. Isolation; Characterization; Thermophil. Is licensed under a Creative Commons Attribution 3.0 License. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:. Directory of Open Access Journals (DOAJ).

2

Vol 4, No 7 (2016)

http://www.agrifoodscience.org/index.php/TURJAF/issue/current

Vol 4, No 7 (2016). Vol 4, No 7 (2016). Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh. Md Shafiullah Parvej, Marzia Rahman, Md. Forhad Uddin, KHM Nazmul Hussain Nazir, Md. Sayduzzaman Jowel, Md. Ferdousur Rahman Khan, Md. Bahanur Rahman. Determination of Egg Shell Quality with P Control Charts in Poultry. Melis Çelik Güney, Gökhan Tamer Kayaalp. Hülya Şereflişan, Ahmet Alkaya. Hasan Eleroğlu, Kürşat Korkmaz. Soil Carbon and Nitr...

3

Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks | Duru | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.org/index.php/TURJAF/article/view/315/144

Vol 3, No 6 (2015). Download this PDF file. The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader. If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs. Is licensed under a Creative Commons Attribution 3.0 License. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:.

4

Archives

http://www.agrifoodscience.org/index.php/TURJAF/issue/archive

Vol 4, No 7 (2016). Vol 4, No 6 (2016). Vol 4, No 5 (2016). Vol 4, No 4 (2016). Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ). ÇUKUROVA UNIVERSITY, X. CONGRESS OF TURKEY EDIBLE MUSHROOMS. 20-23 October 2015 Adana. Vol 4, No 2 (2016). Vol 4, No 1 (2016). Vol 3, No 12 (2015). Vol 3, No 11 (2015). Vol 3, No 10 (2015). Vol 3, No 9 (2015). Vol 3, No 8 (2015). Vol 3, No 7 (2015). Vol 3, No 6 (2015). Vol 3, No 5 (2015). Vol 3, No 4 (2015). Vol 3, No 3 (2015). Vol 3, No 2 (2015).

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Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks | Duru | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.org/index.php/TURJAF/article/view/315

Vol 3, No 6 (2015). Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks. Metin Duru, Ahmet Şahin. Broiler; Ferula eleaochytris powder; Performance; Body components; Digestive parts. Is licensed under a Creative Commons Attribution 3.0 License. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:. Directory of Open Access Journals (DOAJ). Directory indexing of international research journals (CiteFactor).

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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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