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An Alaskan Cooks | Recipes from the Edge of the Last Frontier | Recipes, cooking, and life in the Last FrontierRecipes, cooking, and life in the Last Frontier (by AKCuisine)
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An Alaskan Cooks | Recipes from the Edge of the Last Frontier | Recipes, cooking, and life in the Last Frontier | akcooking.wordpress.com Reviews
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Recipes, cooking, and life in the Last Frontier (by AKCuisine)
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AKCuisine | An Alaskan Cooks | Recipes from the Edge of the Last Frontier
https://akcooking.wordpress.com/author/akcuisine
An Alaskan Cooks Recipes from the Edge of the Last Frontier. Recipes, cooking, and life in the Last Frontier. About: Alaska Food, Wine and Travel. Http:/ akcuisine.wordpress.com. An Alaskan fascinated with fine food and great travel. Restaurant and hotel reviews, an occasional recipe, and travel information about Alaska, the Pacific Northwest, and destinations around the globe. Posts by Alaska Food, Wine and Travel:. July 1, 2011. Recipe Fresh-ground Beefy Bacon Burgers. May 31, 2011. May 24, 2011.
Recipe | Fresh-ground Beefy Bacon Burgers | An Alaskan Cooks | Recipes from the Edge of the Last Frontier
https://akcooking.wordpress.com/2011/07/01/recipe-fresh-ground-beefy-bacon-burgers
An Alaskan Cooks Recipes from the Edge of the Last Frontier. Recipes, cooking, and life in the Last Frontier. Laquo; Recipe Copper River Salmon with Forbidden Rice and Red Pepper Coulis. Recipe Fresh-ground Beefy Bacon Burgers. July 1, 2011 by AKCuisine. Chef Symon scored additional brownie points (beefy points? When he shared his personal tips for burgers. He said he prefers to use equal parts of brisket, sirloin, and short-rib, all coarsely ground twice and then lightly hand-packed into patties. Burger...
Recipe | Copper River Salmon with Forbidden Rice and Red Pepper Coulis | An Alaskan Cooks | Recipes from the Edge of the Last Frontier
https://akcooking.wordpress.com/2011/05/31/recipe-copper-river-salmon-with-forbidden-rice
An Alaskan Cooks Recipes from the Edge of the Last Frontier. Recipes, cooking, and life in the Last Frontier. Laquo; Recipe Creamy Scrambled Eggs with Spinach. Recipe Fresh-ground Beefy Bacon Burgers. Recipe Copper River Salmon with Forbidden Rice and Red Pepper Coulis. May 31, 2011 by AKCuisine. During my Saturday sojourn to the farmers’ market I scored a beautiful piece of rosy Copper River sockeye salmon. If you’re not familiar with Alaska’s famed Copper River. My dish of misoyaki butterfish arrived n...
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Greek Pizza | a Couple Cooks
http://www.acouplecooks.com/2011/05/greek-pizza
Breakfast & Brunch. We’ve started a new tradition called Pizza Friday. After a long week, the last thing we want to do is think about what to make for dinner. But we also love the chance to start off the weekend relaxing with friends or family. Thus, Pizza Friday emerged as a method for easy entertaining. (The idea had been brewing for a while, thanks to Barbara Kingsolver. And our love of homemade pizza. But hadn’t yet formalized into Pizza Friday until recently.). By: a Couple Cooks. 28-ounce can crush...
Upcoming Tasting: Piedmont and More | Frozen Grapes
https://paradigmwine.wordpress.com/2011/10/13/upcoming-tasting-piedmont-and-more
Frozen Grapes: Wine in Alaska. Upcoming Tasting: Wine Tasting 101. Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America →. Upcoming Tasting: Piedmont and More. October 13, 2011. Where: Gambardella’s Pasta Bella. When: Thursday, October 13th at 7pm. Cost: $23 Per Person. Please RSVP at 907-457-4992. Certified Specialist of Wine Certified Specialist of Spirits. View all posts by Bruce A. →. This entry was posted in Uncategorized. Upcoming Tasting: Wine Tasting 101.
Frozen Grapes | Frozen Grapes: Wine in Alaska | Page 2
https://paradigmwine.wordpress.com/page/2
Frozen Grapes: Wine in Alaska. Newer posts →. Paradigmwine on the Air. May 24, 2011. Looking for more wine talk outside of the web? Tune into KFAR 660AM on Thursdays at 5:45, where I talk wine with Michael Dukes of KFAR and Gavora’s Fine Wine manager Dave Clark. Every week we’ll be talking about three wines that I selected that will be on special at Gavora’s Fine Wine. Tune in and listen as we try to bring a little big city culture into little Fairbanks. Wine of the Week: Louis Jadot Pouilly-Fuisse.
May | 2011 | Frozen Grapes
https://paradigmwine.wordpress.com/2011/05
Frozen Grapes: Wine in Alaska. Monthly Archives: May 2011. Paradigmwine on the Air. May 24, 2011. Looking for more wine talk outside of the web? Tune into KFAR 660AM on Thursdays at 5:45, where I talk wine with Michael Dukes of KFAR and Gavora’s Fine Wine manager Dave Clark. Every week we’ll be talking about three … Continue reading →. Wine of the Week: Louis Jadot Pouilly-Fuisse. May 9, 2011. Alaska Food and Wine. Milbrandt Vineyards – Affordable Wines Done Well. Upcoming Tasting: Piedmont and More.
March | 2011 | Frozen Grapes
https://paradigmwine.wordpress.com/2011/03
Frozen Grapes: Wine in Alaska. Monthly Archives: March 2011. Upcoming Tasting: Thursday, March 31st. March 30, 2011. Australian Gems When most people think of Australian Wine, they think bottles with a cute Australian animal on the label and a price point of under $10. Cheap, quaff-able, but ultimately unmemorable as well. We won’t be tasting any of those … Continue reading →. Upcoming Tasting: Thursday, March 24th. March 20, 2011. Wine of the Week: Septima Malbec. March 15, 2011. Wine of the Week. Follo...
October | 2011 | Frozen Grapes
https://paradigmwine.wordpress.com/2011/10
Frozen Grapes: Wine in Alaska. Monthly Archives: October 2011. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! October 23, 2011. For most of us, when we think of Zinfandel, we think of California, and rightly so – California has more Zinfandel under vine than the rest of the world combined. However, it may surprise you to learn that at one … Continue reading →. Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America. October 16, 2011. This week ...
Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America | Frozen Grapes
https://paradigmwine.wordpress.com/2011/10/16/upcoming-tastings-a-taste-of-a-historic-napa-valley-winery-and-and-the-wine-of-south-america
Frozen Grapes: Wine in Alaska. Upcoming Tasting: Piedmont and More. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! Upcoming Tastings: A Taste of a Historic Napa Valley Winery and and The Wine of South America. October 16, 2011. A Taste of a Historic Napa Valley Winery with host Riana Mondavi. Where: Lavelle’s Bistro. When: Tuesday, October 18th at 7pm. Cost: $30 for Lavelle’s Wine Guild Members, $35 for non-members. Please RSVP at 907-450-0555. This week at Gambardella’s Past...
Rediscovering Australian Wine With Negotiants USA | Frozen Grapes
https://paradigmwine.wordpress.com/2013/09/12/rediscovering-australian-wine-with-negotiants-usa
Frozen Grapes: Wine in Alaska. Zinfandel: California’s Grape – An Upcoming Tasting at Gambardella’s! Milbrandt Vineyards – Affordable Wines Done Well →. Rediscovering Australian Wine With Negotiants USA. September 12, 2013. Offer was wines that were lower priced than wines of a similar quality from elsewhere in the world. Everyone loves a bargain, and the Australian wine industry capitalized on that fact. By irrigating huge tracts of near-desert land, wineries brought thousands of acres under vin...For m...
Beverages | Cocktails by the Fire | Alaska Food, Wine and Travel
https://akcuisine.wordpress.com/2011/04/26/beverages-cocktails-by-the-fire
Alaska Food, Wine and Travel. Musings on cuisine and the experience of travel. Laquo; Restaurant Events Dining Deals at Simon & Seafort’s. Dining Out Anchorage Restaurants. Beverages Cocktails by the Fire. April 26, 2011 by AKCuisine. Classic cocktails by the fire. Adapted from The Spir.it). 2 ounces vodka (Skyy or Absolute). 1/2 ounces dry vermouth (Martini and Rossi or Noilly Prat). 2 ounces dry gin (Tanqueray or Bombay Sapphire). 1 ounce dry vermouth (Martini and Rossi or Noilly Prat). Preparation: Pl...
AKCuisine | Alaska Food, Wine and Travel
https://akcuisine.wordpress.com/author/akcuisine
Alaska Food, Wine and Travel. Musings on cuisine and the experience of travel. About: Alaska Food, Wine and Travel. Https:/ akcuisine.wordpress.com. An Alaskan fascinated with fine food and great travel. Restaurant and hotel reviews, an occasional recipe, and travel information about Alaska, the Pacific Northwest, and destinations around the globe. Posts by Alaska Food, Wine and Travel:. February 6, 2015. Travel Ramblings and Your Input on Trip Reports. February 1, 2015. January 19, 2014. March 1, 2013.
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Aparna's Cookbook
These are some of my quick notes. Please feel free to suggest changes to the recipes. There is always a better way of doing things, don't be shy if you know it. Kindly report broken links in the comments section. You will copy with risks to penalties and criminal procedures. Thursday, April 30, 2015. Spinach and feta puffs. Greek spanakopita inspired spinach feta puffs. You may use leftover palak matar for filling too. Brush the egg wash one more time over the pastries on both sides. In a saucepan, heat ...
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An Alaskan Cooks | Recipes from the Edge of the Last Frontier | Recipes, cooking, and life in the Last Frontier
An Alaskan Cooks Recipes from the Edge of the Last Frontier. Recipes, cooking, and life in the Last Frontier. Recipe Fresh-ground Beefy Bacon Burgers. July 1, 2011 by AKCuisine. This year I made a decision to craft summer burgers using my own recipes, with my own choice of meat. There will be no commercially processed “scrapburger” hamburger made from leftovers and grocery store floor sweepings of heaven-knows-what served at my home. I want to be in control of the meat. Burgers made entirely of ground po...
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