weebees.wordpress.com
Earth Day Wine Feature | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/04/22/earth-day-wine-feature
Weebee's Cafe Blog. Earth Day Wine Feature. April 22, 2011. 183;Tags: biodynamic wine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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June 29th Wine Dinner with Pepper Bridge Winery | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/06/23/june-29th-wine-dinner-with-pepper-bridge-winery
Weebee's Cafe Blog. June 29th Wine Dinner with Pepper Bridge Winery. June 23, 2011. We are hosting a wine dinner with wines from Pepper Bridge Winery and Amavi Cellars. Owner Ray Goff will be joining us for a 5-course dinner paired with their outstanding wines. Dinner is Wednesday, June 29th, at 6pm. Reservations are required. Here’s a peek at the menu:. Manchego and crab cheese rolls with blood orange and mint relish. Cocoa and cumin waffle with seared Wagyu beef. Pepper Bridge Merlot 2007. Create a fre...
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Fidelitas Wine Dinner, July 28th | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/07/11/fidelitas-wine-dinner-july-28th
Weebee's Cafe Blog. Fidelitas Wine Dinner, July 28th. July 11, 2011. Join us on July 28th for a 5-course dinner featuring wines from Fidélitas Winery. Owner and Bozeman resident Susan Ferrin will join us for this fabulous evening. Fidélitas wines are handcrafted Bordeaux style wines showcasing Washington’s unique terroir. Here’s a peek at the menu:. Smoked salmon with tropical fruit, watermelon glaze, beurre blanc and fried leeks. 2007 Boushey Vineyard Red. Sundried tomato duck sausage. Follow “Wee...
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May 3rd Winemaker’s Dinner with Coeur d’Alene Cellars | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/04/23/may-3rd-winemakers-dinner-with-coeur-dalene-cellars
Weebee's Cafe Blog. May 3rd Winemaker’s Dinner with Coeur d’Alene Cellars. April 23, 2011. Make your reservations now for the May 3rd winemaker’s dinner with Coeur d’Alene Cellars. We’ll be serving a 5-course dinner paired with Warren’s exemplary wines. Cost is $65 per person, reservations are required, seating is limited. Dinner starts at 6pm. Here’s a sneak preview of the menu (subject to change):. 1st course: 2008 L’Artiste. Ceviche tacos with cucumber salsa. 2nd course: 2008 Viognier. Notify me of ne...
brickhousesf.com
Brickhouse Café & Saloon : About Us
http://www.brickhousesf.com/about-us
Menus and Full Bar. Reservations and Private Events. San Francisco, CA 94107. OUR STORY - EST 2001. The Brickhouse Cafe is a refreshing oasis from the hard lines and cold spaces of our urban surroundings. Owned and operated by Fred Reeves and Kim Kobasic, we began simply with a. Mission to provide deliciously wholesome, high quality, reasonably priced food, with a comfortable space to eat it in. We take pride in our personable, friendly service and our directly sourced, farm/sea to table menu. Husband/Wi...
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Memorial Day Crawfish Boil! | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/05/26/memorial-day-crawfish-boil
Weebee's Cafe Blog. Memorial Day Crawfish Boil! May 26, 2011. Wondering what to do on Memorial Day? We’re serving up a traditional crawfish boil, starting at 11 am until we run out of crawfish. Come enjoy crawfish (we’re getting 150 pounds flown in live from Louisiana), corn on the cob, potatoes, Andouille sausage, the works! We’ll also be offering a Southern Smothered Chicken dish and grilled hot dogs for the kids. Here are a few pics from last year’s crawfish boil:. 183;Tags: crawfish boil.
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Paul Hobbs Wine Dinner~Weds May 18th 6pm | Weebee's Cafe Blog
https://weebees.wordpress.com/2011/05/17/paul-hobbs-wine-dinnerweds-may-18th-6pm
Weebee's Cafe Blog. Paul Hobbs Wine Dinner Weds May 18th 6pm. May 17, 2011. We are excited to host a 5 course wine dinner paired with Paul Hobbs wines on Wednesday, May 18th! We have a few seats open. Don’t miss this opportunity to taste Paul Hobbs extraordinary wines with our chef’s imaginative dishes. A rep from the winery will be on-site to share knowledge of the wines. Here’s a peek at the menu:. 2008 Russian River Chardonnay. Lobster, cucumber, and blood orange sandwiches with passionfruit. Notify m...