ammavin-adupankarai.blogspot.com

ammavin-adupankarai

Friday, February 8, 2013. CHICKEN GRAVY FOR TIFFIN. Chicken – ½ kg. Onion – 2. Tomato – 2. Ginger Garlic paste – 1 spoon. Turmeric powder – ½ spoon. Red Chilli powder – 1 spoon. Coriander powder – 1½ spoon. Coconut paster – 1½ tsp. Curry Leaves – Few. Coriander Leaves – Few. Fennel seeds – ½ spoon. Cinnamom Stick – Few. Cloves – 2. Bay leaves – 1. Heat a kadai in a stove and add gingerly oil and make it hot. Then add the ingredients given in “To Temper”. Friday, February 08, 2013. Shallots – 6 to 7.

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ammavin-adupankarai | ammavin-adupankarai.blogspot.com Reviews

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Friday, February 8, 2013. CHICKEN GRAVY FOR TIFFIN. Chicken – ½ kg. Onion – 2. Tomato – 2. Ginger Garlic paste – 1 spoon. Turmeric powder – ½ spoon. Red Chilli powder – 1 spoon. Coriander powder – 1½ spoon. Coconut paster – 1½ tsp. Curry Leaves – Few. Coriander Leaves – Few. Fennel seeds – ½ spoon. Cinnamom Stick – Few. Cloves – 2. Bay leaves – 1. Heat a kadai in a stove and add gingerly oil and make it hot. Then add the ingredients given in “To Temper”. Friday, February 08, 2013. Shallots – 6 to 7.

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1 ammavin adupankarai

2 ingredients

3 to temper

4 method

5 posted by sumathikarthikeyan

6 5 comments

7 labels gravy

8 side dish

9 authentic chicken soup

10 hi friends

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ammavin adupankarai,ingredients,to temper,method,posted by sumathikarthikeyan,5 comments,labels gravy,side dish,authentic chicken soup,hi friends,2 comments,labels apetizer,healthy sleep,4 comments,labels health tips,eating tips,7 comments,25 comments

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ammavin-adupankarai | ammavin-adupankarai.blogspot.com Reviews

https://ammavin-adupankarai.blogspot.com

Friday, February 8, 2013. CHICKEN GRAVY FOR TIFFIN. Chicken – ½ kg. Onion – 2. Tomato – 2. Ginger Garlic paste – 1 spoon. Turmeric powder – ½ spoon. Red Chilli powder – 1 spoon. Coriander powder – 1½ spoon. Coconut paster – 1½ tsp. Curry Leaves – Few. Coriander Leaves – Few. Fennel seeds – ½ spoon. Cinnamom Stick – Few. Cloves – 2. Bay leaves – 1. Heat a kadai in a stove and add gingerly oil and make it hot. Then add the ingredients given in “To Temper”. Friday, February 08, 2013. Shallots – 6 to 7.

INTERNAL PAGES

ammavin-adupankarai.blogspot.com

1

ammavin-adupankarai: MOR KUZHAMBU

http://ammavin-adupankarai.blogspot.com/2010/06/mor-kuzhambu-is-one-of-popular-south.html

Monday, June 21, 2010. Thick Buttermilk / Curd - 3 cups. Okra - 4 nos. Turmeric Powder - 1/4 tsp. Rice - 1 tbsp. Channa Dal - 1 tbsp. Coriander Seeds - 1 tbsp. Toor Dal - 1 tbsp. Coconut grated - 4 tbsp. Green Chilli - 1 or 2. Mustard Seeds - 1/4 tbsp. Curry Leaves - few. Coconut Oil - 1 tbsp. Asafoetida - a pinch. Soak rice and the dals together for 15 - 20 mints. Blend green chilli with coconut and the soaked rice and dal to a smooth paste. Whisk the buttermilk / curd with turmeric powder and keep aside.

2

ammavin-adupankarai: CHICKEN GRAVY FOR TIFFIN

http://ammavin-adupankarai.blogspot.com/2013/02/chicken-gravy-for-tiffin.html

Friday, February 8, 2013. CHICKEN GRAVY FOR TIFFIN. Chicken – ½ kg. Onion – 2. Tomato – 2. Ginger Garlic paste – 1 spoon. Turmeric powder – ½ spoon. Red Chilli powder – 1 spoon. Coriander powder – 1½ spoon. Coconut paster – 1½ tsp. Curry Leaves – Few. Coriander Leaves – Few. Fennel seeds – ½ spoon. Cinnamom Stick – Few. Cloves – 2. Bay leaves – 1. Heat a kadai in a stove and add gingerly oil and make it hot. Then add the ingredients given in “To Temper”. Friday, February 08, 2013. June 17, 2013 at 5:25 AM.

3

ammavin-adupankarai: May 2009

http://ammavin-adupankarai.blogspot.com/2009_05_01_archive.html

Thursday, May 21, 2009. Thur Dal – 1 cup. Vegetables (Brinjal, Carrot, Drumstick etc) – 1 cup. Samll Onion – ½ cup (or) 1 cup. Tomato – 2. Tamarind paste – 1 tbsp. Turmeric Powder – a pinch. Red Chillies – 5. Bengal Gram – 1 tsp. Coriander Seeds – 1 tbsp. Small Onion – 7 nos. Curry Leaves – Few. Coconut (grated) – ½ cup. Mustard Seeds – 1 tsp. Curry Leaves – Few. Asafetida – a pinch. Oil - 1 tsp. Heat a kadai and dry fry the ingredients given in “ For Powdering”. And keep a side. Thursday, May 21, 2009.

4

ammavin-adupankarai: AUTHENTIC CHICKEN SOUP

http://ammavin-adupankarai.blogspot.com/2013/02/authentic-chicken-soup.html

Tuesday, February 5, 2013. I am entering the world of blogging after a long break to explore my cooking talent and also to share with my experience with you all. Let me start with the Chicken Soup. Chicken bone pieces – 100gms. Shallots – 6 to 7. Tomato – 1 (Optional). Garlic Flakes – 3 to 4. Turmeric Powder – ½ spoon. Pepper Powder – 1 spoon. Cumin Powder – 1 Spoon. Ginger Garlic Paste – 1 Spoon (Optional). Curry Leaves – Few. Coriander Leaves - Few. Water – 4 cups. Salt – As per taste.

5

ammavin-adupankarai: April 2011

http://ammavin-adupankarai.blogspot.com/2011_04_01_archive.html

Saturday, April 9, 2011. Sleep is most important for maintenance of health and longevity for the human beings. It is appropriately called 'Jagaddhatri ' because of its mechanism of overcoming wear and tear of the body due to physical work and mental stress and tissue loss. Numerous researches have shown the adverse effects of lack of sleep on mind and body. One should sleep with head to the east or north. The bedroom should be absolutely clean, well ventilated and free from noise and disturbance. Chennai...

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savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: December 2010

http://savitharajsspiceland.blogspot.com/2010_12_01_archive.html

My Passion for cooking. Tuesday, December 7, 2010. Although about one inch in diameter,the Amla fruit has the same anti-scorbutic value as two oranges.Amla contains the highest amount of Vitamin C in natural form.It is used in Ayurveda as a heart tonic,aphrodisiac, antipyretic,anti-diabetic,cerebral and gastrointestinal toner.It raises the total protein level and helps maintaining body weight due to its richness in nutrients.Let's see a simple yet tasty chutney of Amla. Urud Dal - 2 tbsp. Oil - 1 tbsp.

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: September 2011

http://savitharajsspiceland.blogspot.com/2011_09_01_archive.html

My Passion for cooking. Wednesday, September 14, 2011. Hi Friends, I am very happy as I have received Triple Awards and am going to share it with 14 of my wonderful friends. This award is given by Souju. She has a wonderful blog with delicious recipes, easy and beautiful homemade crafts and pooja's. Visit her here http:/ soujishome.blogspot.com/. I would also like to share these awards with my friends, please accept and pass it to 14 of your friends. Taste of Pearl City. Taste as you cook.

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Aruna's Tasty Bites..: TOFAS !!!

http://arunatastyrecipies.blogspot.com/2010/02/tofas.html

To the food people. Sunday, February 14, 2010. I have received this TOFAS (Tokens Of Apprecitaion ) and Spread the cheers from "ASRA".ASHAON KA. Thank you very much for this award dear.I am very happy to receive this TOFAS. I wish to share TOFAS with. 1 Swapna Sree at SwapnaSridhar. 2 priya at Priyas Recipes. 3 Raje at Veggie Haven. 4 Gulmohar at Collaborative Curry. 5 Jagruti at Joy of Cooking. 6 vineetha at RUCHI. 7 Sushma Mallya at Authentic Food Delights. 8 Sumathikarthikeyan at ammavin-adupankarai.

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Little Food Junction: Elmo Fruitoon

http://www.littlefoodjunction.com/2010/07/elmos-world-these-days-my-lil-one-is.html

Monday, July 19, 2010. These days my lil one is deeply in love with her. New cuddle toy - the furry little orange nosed monster. From the Sesame Street. Aka Gali Gali Sim Sim). Elmo- the fire engine red dynamo with positive. Attitude and infectious giggle is one of her favorite. Cartoon characters, so while downloading some. Sesame Street coloring pages , a foody rather fruity. Idea clicked my mind n I decided to treat her. On some Elmo Fruitoon too . Watermelon slice ,cucumbers, olives and carrot. Aweso...

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: March 2011

http://savitharajsspiceland.blogspot.com/2011_03_01_archive.html

My Passion for cooking. Wednesday, March 9, 2011. Butter beans is tasty, versatile and nutritious. They're not just tasty though, butter beans are an good source of low fat protein and may even help cut cholesterol as part of a healthy diet. In common with other beans they are also an excellent source of fiber and iron.They're easy to cook, very versatile and great as a store cupboard standby.Lets see an quick tasty pulav recipe with Butter beans. Basmathi Rice - 1 cup. Coconut Milk - 1 cup. Ghee - 2 tbsp.

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: April 2011

http://savitharajsspiceland.blogspot.com/2011_04_01_archive.html

My Passion for cooking. Tuesday, April 26, 2011. Mustard seeds - 1 tsp. Oil - 1 tbsp. Chopped Onions - 1. Boiled and peeled potatoes chopped - 2. Chili powder - 2 tsp. Tomatoes chopped - 1. Coriander powder - 1 tsp. Salt as per taste. Turmeric powder - 1 pinch. Coriander leaves - 1 tbsp. 1) Heat oil in a pan, splutter the mustard seeds. 2) Add the onions and fry for 2-3 minutes. 3) Now add in the chopped tomatoes, chili powder, coriander powder, salt and turmeric powder and mix nicely. Links to this post.

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: Wheat Vellaiappam / Wheat pancake

http://savitharajsspiceland.blogspot.com/2011/07/wheat-vellaiappam-wheat-pancake.html

My Passion for cooking. Friday, July 29, 2011. Wheat Vellaiappam / Wheat pancake. Appam is a very popular dish in Kerala, a southern state in India. Known as 'God's Own Country' is probably one of the greenest places you will ever see. Wheat flour - 3 cups. Yeast - 1/2 tsp. Sugar - 1 tbsp 2 tbsp. Salt - 1 tsp 2 tsp. Coconut milk - 1 cup. 1) Take a large bowl and add 3 cups wheat flour, 1/2 tsp yeast, 1 tbsp sugar and 1 tsp salt. Add enough water to make them a thick batter and mix nicely. 8) Add a little...

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: February 2011

http://savitharajsspiceland.blogspot.com/2011_02_01_archive.html

My Passion for cooking. Friday, February 18, 2011. Adai is a popular breakfast in South India. It is very simple to prepare and very healthy. Boiled Rice - 1 cup. Raw rice - 1/2 cup. Toor dal - 1/4 cup. Moong dal - 1/4 cup. Chana dal - 1/8 cup. Pepper powder - 2-3 pinches. Cumin seeds - 2 tsp. Dry red chili - 1. Salt as per taste. Oil (I use canola oil). Coconut gratings - 1 tbsp. Curry leaves chopped - 1 sprig. Coriander leaves chopped - 1 tbsp. 1)Adai is good when you serve it hot. Links to this post.

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: October 2011

http://savitharajsspiceland.blogspot.com/2011_10_01_archive.html

My Passion for cooking. Tuesday, October 18, 2011. Indus Ladies have launched a special Diwali e-book with 100 yummy Diwali sweet recipes. It is a free download. Click here for the link. Links to this post. Bread Bonda is a South Indian crispy snacks and comes in two major varieties sweet and spicy. These are perfect on a dull day with a hot chai. These are bread balls filled with potato curry and fried to golden brown. Potato boiled and smashed - 4. Finely chopped green chilli - 2. Salt as per taste.

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Friday, February 8, 2013. CHICKEN GRAVY FOR TIFFIN. Chicken – ½ kg. Onion – 2. Tomato – 2. Ginger Garlic paste – 1 spoon. Turmeric powder – ½ spoon. Red Chilli powder – 1 spoon. Coriander powder – 1½ spoon. Coconut paster – 1½ tsp. Curry Leaves – Few. Coriander Leaves – Few. Fennel seeds – ½ spoon. Cinnamom Stick – Few. Cloves – 2. Bay leaves – 1. Heat a kadai in a stove and add gingerly oil and make it hot. Then add the ingredients given in “To Temper”. Friday, February 08, 2013. Shallots – 6 to 7.

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