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Louisa Young
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Ho●●en , New Jersey, 07030
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Ango
Louisa Young
1500 Wa●●●●●●● Street
1●N
Ho●●en , New Jersey, 07030
United States
View this contact
Ango
Louisa Young
1500 Wa●●●●●●● Street
1●N
Ho●●en , New Jersey, 07030
United States
View this contact
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ANGO - simple, yet surprising. | angonyc.com Reviews
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angonyc.com
ANGO - simple, yet surprising.
http://www.angonyc.com/nature.html
Always in season, and cooked a hundred different ways soufflés, poached, with salads, as topping for lamb burgers and egg rich pastas. We raise our chef hats to salute eggs the everyday ingredient of culinary excellence. A dashing combination of flavors from leeks and garlic. Hello Spring. How could one imagine a better introduction. Whether the sweeter bay scallops or the larger diver scallops, its hard to choose a favorite. Raw, seared, or grilled scallops are the truffles of the sea and deserve hi...
ANGO - simple, yet surprising.
http://www.angonyc.com/about.html
Classically trained in the culinary arts, Louisa melds together diverse influences integrating traditional French culinary technique with Cajun cooking, and far eastern spices applied to a seasonally driven farm to table approach. Having grown up in Louisiana’s rich culinary tradition, it was only natural that Louisa developed a keen interest in the culinary arts and in connecting to the seasons, the land, its produce and ways to express its natural essence. The only thing better than a great meal is a g...
ANGO - simple, yet surprising.
http://www.angonyc.com/moments.html
Gently licking the rim of fine sand. Nations battled over fields. Peasants tilled the soil. Cows grazed the grass. Who then, won the battle. Of a refrigerator -. A frozen chicken's only chirp. The tastebuds awaken shouting. Even the rock's fortitude. Bows to carving water. Insights are the fodder for transformation. And moments of insight often align with change.
ANGO - simple, yet surprising.
http://www.angonyc.com/index.html
ANGO - simple, yet surprising.
http://www.angonyc.com/food.html
Maine Lobster Poached in Local Organic Sweet Butter Celeriac Root Reduction Purple Watercress. Poached in butter over low heat to accentuate the natural sweetness of lobster while maintaining the tenderness. Locally Sourced Free-Range Chicken Brined then Roasted with House Made Garam Masala Poppadom Cilantro Cucumbers. Brined for 12 hours for maximum juiciness and seasoned with a house made Indian spice combination for a powerful and differentiating flavor. Just the finest locally sourced apples. Roasted...
TOTAL PAGES IN THIS WEBSITE
5
Ango. : October 2012
http://angonyc.blogspot.com/2012_10_01_archive.html
Wednesday, October 24, 2012. The Classic Boiled Peanut. Ok, so adding cardamom to a boiled peanut recipe isn't all that classic. But it works. And this little peanut works serious magic at classic events and parties. If you serve them with a southern accent you'll get extra points. Monday, October 22, 2012. Fall is Boiled Peanut Season. I had to take a moment at the farmer's market today. Lani's Farm. Thursday, October 18, 2012. Monday, October 15, 2012. Sweet Potato Goat Cheese Ricotta Gnocchi. EVOO as ...
Ango. : Pickled White Beets
http://angonyc.blogspot.com/2012/12/pickled-white-beets.html
Tuesday, December 4, 2012. Beets- you either love them or hate them. We dig them. So if you agree, Winter is good news and so is this recipe. A surprising garnish to just about anything. Subscribe to: Post Comments (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Ethereal template. Template images by andynwt.
Ango. : March 2013
http://angonyc.blogspot.com/2013_03_01_archive.html
Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some!
Ango. : December 2012
http://angonyc.blogspot.com/2012_12_01_archive.html
Tuesday, December 4, 2012. Beets- you either love them or hate them. We dig them. So if you agree, Winter is good news and so is this recipe. A surprising garnish to just about anything. Subscribe to: Posts (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Ethereal template. Template images by andynwt.
Ango. : January 2013
http://angonyc.blogspot.com/2013_01_01_archive.html
Monday, January 28, 2013. This is what a happy chicken looks like. On a recent visit upstate I was once again reminded why Ango. Cooks local. You don't have to travel to the farm for this reminder, we're happy to take care of the logistics. Wednesday, January 16, 2013. Late Winter/Early Spring Lunch. Even though it's just now starting to feel like Winter, our kitchen is. Ramping up for Spring. Don't forget about lunch, you know, the middle child of meals. Thursday, January 10, 2013.
Ango. : Happy (belated) Chinese New Year, y'all!
http://angonyc.blogspot.com/2013/03/happy-belated-chinese-new-year-yall.html
Friday, March 1, 2013. Happy (belated) Chinese New Year, y'all! It's never too late to celebrate Chinese New Year. Ango loves a theme and what could be better than the year of the snake? We also have a new favorite passing item.a cone. Vermicelli would normally be an awkward passed hors d'oeuvres, but not when you serve it in a recycled paper cone. Vermicelli farmer's market kale miso glazed organic tofu fermented black bean sauce. Subscribe to: Post Comments (Atom). View my complete profile.
Ango. : Happy Chickens
http://angonyc.blogspot.com/2013/01/happy-chickens.html
Monday, January 28, 2013. This is what a happy chicken looks like. On a recent visit upstate I was once again reminded why Ango. Cooks local. You don't have to travel to the farm for this reminder, we're happy to take care of the logistics. Subscribe to: Post Comments (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Late Winter/Early Spring Lunch.
Ango. : Triple Carrot & Duck Salad
http://angonyc.blogspot.com/2013/01/triple-carrot-duck-salad.html
Thursday, January 10, 2013. Triple Carrot and Duck Salad. Duck So good. Especially during the winter. Paired with this season's heirloom carrots and righteous simplicity is on. The below recipe calls for specific carrot colors, which is just a suggestion. Click on the below recipe and Enjoy! Subscribe to: Post Comments (Atom). View my complete profile. Late Winter/Early Spring Lunch. Triple Carrot and Duck Salad. Ethereal template. Template images by andynwt.
Ango. : Check us out on Martha's Blog!
http://angonyc.blogspot.com/2013/03/check-us-out-on-marthas-blog.html
Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Subscribe to: Post Comments (Atom). Im a cook, habitual farmers market shopper, and barefoot runner. Originally from Louisiana, I suffer from chronic crawfish boil cravings and prefer fried okra to fries. . View my complete profile. Check us out on Marthas Blog! Happy (belated) Chinese New Year, yall!
Ango. : Late Winter/Early Spring Lunch
http://angonyc.blogspot.com/2013/01/late-winterearly-spring-lunch.html
Wednesday, January 16, 2013. Late Winter/Early Spring Lunch. Even though it's just now starting to feel like Winter, our kitchen is. Ramping up for Spring. Don't forget about lunch, you know, the middle child of meals. Our menus are always customized and always changing- we never use an ingredient if it's not looking mighty fine. Below is a lunch favorite for this upcoming season. Subscribe to: Post Comments (Atom). View my complete profile. Late Winter/Early Spring Lunch. Triple Carrot and Duck Salad.
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Ango.
Friday, March 15, 2013. Check us out on Martha's Blog! A little shout out from Martha Stewart. Their pimento cheese on sliced soft pretzel. On a PRETZEL! Needless to say we were very happy.". Monday, March 11, 2013. Bout time. And we're busting out one of our favorites. pimento cheese. Why? Because it pairs with everything spring. And not to mention, upstate cheddar is amazing and in full force at the farmer's market. Right now. Check out this southern classic below and hurry up and make some! Our menus ...
ANGO - simple, yet surprising.
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AnGOO-global Nature for you. Herzlich Willkommen auf AnGOO-global Naturabenteuer. Spanien, Wölfe, Natur und Abenteuer. Wir bieten Ihnen mit uns auf Entdeckungsreise zu gehen und Spaniens Natur für sich neu zu entdecken. In unseren Reisepaketen bieten wir von Tierbeobachtungen, Tierphotographie, Wanderungen bis hin zum Tiertraining mit Ihren Vierbeinern ein vielfältiges Programm, damit Sie sich zurück Zuhause an Ihren Erfahrungen und Ihren schönen Erinnerungsphotos erfreuen können. Es sind die kleinen Din...
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花谷計劃
預購花谷米第八期、第九期 現在開始～. 曾經我問伙伴，花谷計劃要怎麼算有「成功」？他想了想說：這塊田可以一直種下去。我說，那不算成功，如果這塊田種不下去了，我們也不算失敗。 過去半年，因為農地的租約即將到期與農夫年事漸高，我們站在繼續做下去，還是畫上逗點的交叉路前掙扎；仍勉力為之的我們，也在自己的生涯規劃中，與理想拔河。 緣分仍會跟著意念走吧～ 在我們無法說服可能人選接續花谷一號的同時，花谷二號竟順利生成。 103年是花谷計劃的轉型年，三月，在鳳林的兩塊花谷田間，我們的老農夫與新農夫，會為花谷一號插上最後一次稻秧，同時在花谷二號傳承下去。 十歲，鳳林人，大專唸的是礦冶，畢業後在台北鑄造廠工作，從材質分析、成分調配，到業務，歷經十四年後擔任廠長。因母親長期受三叉神經之苦，為了盡一份為人子的責任，他在96年毅然決定回到故鄉花蓮。 12300;當時我抬頭望天，滿懷怨懟。這是考驗我回家的決心，還是農人看天賞口飯的宿命本就是如此? 今年初，在指導教授的協助下，徐大哥將「鳥居有機農場」其中1.3公頃之地，以花谷農法（註...在此，謝謝徐明堂，更祝福花谷二號！ 去年因天候關係，二期稻作發生嚴重的稻...
