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Another Freaking Cooking Blog | A moderately irreverent cooking blogA moderately irreverent cooking blog (by Kristina)
http://anotherfreakingcookingblog.wordpress.com/
A moderately irreverent cooking blog (by Kristina)
http://anotherfreakingcookingblog.wordpress.com/
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Another Freaking Cooking Blog | A moderately irreverent cooking blog | anotherfreakingcookingblog.wordpress.com Reviews
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A moderately irreverent cooking blog (by Kristina)
2011 | Another Freaking Cooking Blog
https://anotherfreakingcookingblog.wordpress.com/2011
Another Freaking Cooking Blog. Archive for 2011 Yearly archive page. On February 20, 2011. We interrupt your regularly scheduled recipe posts to let you know that I’m transferring this website to a new domain! Please update your links to: http:/ anotherfreakingcookingblog.kcmody.com/. On February 18, 2011. Brr, suddenly we were swept back into winter with a week’s worth of storms. Looking for help on purchasing fish that’ll be good for you and the planet? Maybe one day I’ll even try, eh? You can do a lot...
Chili-glazed pork and sweet potato hash | Another Freaking Cooking Blog
https://anotherfreakingcookingblog.wordpress.com/2011/02/16/chili-glazed-pork-and-sweet-potato-hash
Another Freaking Cooking Blog. Chili-glazed pork and sweet potato hash. On February 16, 2011. 8216;s back with another guest post! Don’t forget to head over to her blog for the whole Dinner and an Album feature! Admittedly, I did go a bit heavier on the glazed part of this recipe than the chili part, but the proportions are pretty malleable depending on your preference for spiciness/sweetness. The end result is an aromatic, mouthwatering main course that is also quick and filling. Adapted from Real Simple.
Weekly roundup (2/18/11) | Another Freaking Cooking Blog
https://anotherfreakingcookingblog.wordpress.com/2011/02/18/weekly-roundup-21811
Another Freaking Cooking Blog. On February 18, 2011. Brr, suddenly we were swept back into winter with a week’s worth of storms. Looking for help on purchasing fish that’ll be good for you and the planet? The Monterey Bay Aquarium has a very neat app called Seafood Watch. To help you make sustainable choices. Plus, it’s free! Maybe it’s because of the chill in the air, but I got very excited about the BBC’s menu for afternoon tea. Maybe one day I’ll even try, eh? 9654; No Responses. February 16, 2011.
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Archive | Miyoko Eats
https://miyokoeats.wordpress.com/archive
Adventures in Cooking and Consuming Good Eats. Posted April 3, 2011). Lemon Cakes with Lemon-Vodka Sauce. Posted February 15, 2011). Beer-Marinated Orange Ginger Flank Steak. Posted February 9, 2011). Creamy Cauliflower Mac and Cheese. Posted February 7, 2011). Posted February 4, 2011). Baked Fish with Paprika-Lemon Butter and Sesame Asparagus. Posted January 27, 2011). Posted January 23, 2011). Homemade Butter, Chocolate, and Almond Croissants. Posted January 18, 2011). Posted January 14, 2011). Posted ...
100 Kitchens We Love + Dwell Recipes | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/08/100-kitchens-we-love-and-dwell-recipes
Adventures in Cooking and Consuming Good Eats. 100 Kitchens We Love Dwell Recipes. 100 Kitchens We Love on the newsstands at my neighborhood grocery store. Instructions from a homeowner in Iowa, a quick-and-easy recipe for gazpacho with homemade croutons. With drool-inducing photos) from a designer in Boston, and a list of ingredients and steps for a perfect-for-spring-and-summer squash salad with parmesan and pine nuts. Gazpacho from designer Chris Greenawalt. Feed for this Entry. 04/11/2011 at 3:04 pm.
Baked Fish with Paprika-Lemon Butter and Sesame Asparagus | Miyoko Eats
https://miyokoeats.wordpress.com/2011/01/27/baked-fish-with-paprika-lemon-butter-and-sesame-asparagus
Adventures in Cooking and Consuming Good Eats. Baked Fish with Paprika-Lemon Butter and Sesame Asparagus. Baked Fish with Paprika-Lemon Butter. Ingredients for the paprika-lemon butter, premixing. Paprika-lemon butter ready for spreading on the fish. Paprika-lemon butter, lemon slices, and a fillet of catfish. Stir-frying the asparagus and poaching the fish (which unfortunately did not turn out well due to the bad wine used as part of the poaching liquid). Baked Fish with Paprika-Lemon Butter recipe.
Pesto Pasta Salad | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/03/pesto-pasta-salad
Adventures in Cooking and Consuming Good Eats. Lemon Cakes with Lemon-Vodka Sauce. 100 Kitchens We Love Dwell Recipes. Five consecutive weekends on the road has made me a non-blogger. Fortunately, I’m back at it, bolstered with a few weekends rest. Because we’ve been having a bit of a heat wave here in San Francisco, Rob and I headed out for a picnic. The menu: pesto pasta salad, ranch chicken wraps, and strawberries. Vegetables for Pesto Pasta Salad. Cooked tortellini and pesto. 4 to 8 ounces pesto.
Apple Cheddar Biscuits | Miyoko Eats
https://miyokoeats.wordpress.com/2011/04/17/apple-cheddar-biscuits
Adventures in Cooking and Consuming Good Eats. 100 Kitchens We Love Dwell Recipes. Dad’s French Toast. A plate of apple cheddar biscuits with fresh picked oranges, limes, lemons, and kumquats from our friends houses. There’s a cookie tube one block from my office. Yup, a cookie tube. It used to be a corner, flower shop but the approximately five-foot-diameter, glass-enclosed tube is now the home of Batter Bakery. Working with How to Cook Everything. I was going to bake scones until I opened. Mmm a hot bi...
Chocolate-Covered Matzo | Miyoko Eats
https://miyokoeats.wordpress.com/2011/11/08/chocolate-covered-matzo
Adventures in Cooking and Consuming Good Eats. Dad’s French Toast. I first made chocolate-covered matzo for Easter. (I was still channeling Passover and thinking about a recipe I original saw on sfgate.com. It’s a delicious dessert that works any time of the year, is great for sharing, and can easily be adapted with any flavor combinations you want. Also, it’s incredibly simple to make and doesn’t require any measuring at all. Get creative with this recipe. Skip the salt and sprinkle with crushed red...
Creamy Cauliflower Mac and Cheese | Miyoko Eats
https://miyokoeats.wordpress.com/2011/02/07/creamy-cauliflower-mac-and-cheese
Adventures in Cooking and Consuming Good Eats. Beer-Marinated Orange Ginger Flank Steak. Creamy Cauliflower Mac and Cheese. Mark Bittman's Creamy Cauliflower Mac and Cheese, a perfect pre-race carb-loading lunch. I am official a sub-1:50 half-marathoner. Yesterday I raced my heart out to a 1:49:25 finish at the 2011 San Francisco Kaiser Permanente Half Marathon for which I had prepped and carb-loaded by making and eating Mark Bittman. 8216;s Creamy Cauliflower Mac and Cheese to my heart’s content. We wen...
Miyoko’s Handmade Holiday Granola | Miyoko Eats
https://miyokoeats.wordpress.com/2011/01/03/miyokos-handmade-holiday-granola
Adventures in Cooking and Consuming Good Eats. Pumpkin Chocolate Chip Cookies. Miyoko’s Handmade Holiday Granola. Nothing says the holidays like home-cooked treats. Looking to send a some DIY gifts to a few friends and family this year, I whipped up a batch my first-ever batch, to be precise of what I’m now completely hooked on and have named Miyoko’s Homemade Holiday Granola. Here’s the recipe, which is simple to adapt and alter as you wish. Miyoko’s Homemade Holiday Granola. 6 cups old-fashioned oats.
Dad’s French Toast | Miyoko Eats
https://miyokoeats.wordpress.com/2011/06/19/dads-french-toast
Adventures in Cooking and Consuming Good Eats. Dad’s French Toast. Dad's French Toast. It’s Father’s Day so this one goes out to my amazing dad. I woke up yesterday realizing I had all the ingredients for French toast so made breakfast the way my dad used to make it. Here’s how to make my favorite French Toast. Mixing the eggs, milk, and cinnamon. Making Dad's French Toast. Serve with cinnamon-sugar mixture and real maple syrup. Response to “Dad’s French Toast”. Feed for this Entry. 11/29/2011 at 2:43 pm.
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Wednesday, May 18, 2011. Wednesday, April 27, 2011. April 21, 2011. Friday, April 1, 2011. We can only restart our computers. Saturday, March 19, 2011. For our children and grandchildren? Tuesday, March 15, 2011. Monday, March 14, 2011. Subscribe to: Posts (Atom). If you want to know, read my images. View my complete profile. Simple template. Powered by Blogger.
Moderately old and bold
Moderately old and bold. Mumbai - Bombay. BIG city! Mumbai - Bombay. BIG city! Back in the UK. Retired, living with my husband, Chris, in the south of France. View my complete profile. Thursday, 15 February 2007. Back in the UK. These two books, plus the Amartya Sen, which I left in France with Chris, should help me develop a more critical sense, perhaps a less romantic view of what I have seen. Goodbye readers and thank you for your messages of appreciation. Now to sift my way through the photos. The dr...
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Äh vafan försöker jag göra, väcka något som redan är dött? 2012-07-21 @ 10:30:07 Permalink. Igår vare picknick, fast det blev tårtkalas, fast utan tårta. Snickerskaka picknick blev det! Senare på kvällen blev det Tacos med Kim. Mumma! 2012-07-21 @ 10:02:56 Permalink. Himlen finns på flaska! Ha du inte provat så gör det för guds skull. Du lär inte bli besviken! Ramlösa Citrus är också väldigt god, dock är den inte i närheten av Froosh). 2012-07-19 @ 13:58:32 Permalink. 2012-07-19 @ 13:56:52 Permalink.
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Friday, May 1, 2015. Back Pain is Chronic. Chronic back pain is more than just a pain in the neck, though it can lead to that too, it is debilitating. For 13 months now I have suffered sometimes excruciating back pain, as the muscles in my lumbar region and up my spine go into uncontrollable spasm. By uncontrollable it should be noted that certain prescribed medications control it quite nicely. Standing gives relief to the pain in the arse, back and neck that is sitting down. Standing up all day is exhau...
anotherfreakingcookingblog.wordpress.com
Another Freaking Cooking Blog | A moderately irreverent cooking blog
Another Freaking Cooking Blog. On February 20, 2011. We interrupt your regularly scheduled recipe posts to let you know that I’m transferring this website to a new domain! Please update your links to: http:/ anotherfreakingcookingblog.kcmody.com/. On February 18, 2011. Brr, suddenly we were swept back into winter with a week’s worth of storms. Looking for help on purchasing fish that’ll be good for you and the planet? The Monterey Bay Aquarium has a very neat app called Seafood Watch. On February 16, 2011.
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AFTB: Another Freaking Tech Blog
AFTB: Another Freaking Tech Blog. Because there aren't enough bloggers out there discussing tech issues. I thought I would add to the fun. [/sarcasm]. Thursday, March 12, 2009. Yet again. Facebook has rolled out a new version of its home page. Yet again. it's gotten lots of press. Mine rolled out today. and my initial reaction is that it isn't bad. A few things to note:. 3- The A.D.D.-like real time feeds are VERY reminiscent of twitter. Which I guess is the point. Monday, February 9, 2009. 2- I wish Gma...
Welcome to Another Freak Movie
Chinguete receives an offer to buy weapons and sell them to american people! He's outrageous at this, and sends his dog to destroy the evil arms dealers! Later, in bed, he needs the services of his lady to lift up the morale. and something else as well! Welcome to Torbe Films We know that establishing an online brand is very. important and finding lucrative and worthwhile. Welcome to Torbe Films We know that establishing an online brand is very. important and finding lucrative and worthwhile. But it goes...
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Anotherfreakyblog
Lunes, 22 de febrero de 2016. 4 consejos para dejar de morderte las uñas. 4 tips to stop biting your nails. 161;Hola a todos! Como he comentado alguna vez ya en el blog, desde siempre me he mordido las uñas, pero poco a poco podría decir que se me va quitando la manía y he pensado que sería interesante para alguna de vosotras leer algunos consejos para dejar este vicio tan feo. So please, keep reading. :). Que promete unas uñas más fuertes. Y empezarás a ver que funciona la segunda o tercera vez que ...