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garyjrobinson.blogspot.com

kitchen: 12/10/14

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Thursday, October 16, 2014. Ceps and shallots on toasted brioche. Far from everyday beans on toast, this makes for a very posh and fast weekend. 2 tblsp olive oil. 400g fresh ceps, thickly sliced. Sea salt and freshly ground black pepper. 2 banana shallots (or 4 regular shallots), finely sliced. 1 garlic clove, skin-on. Few sprigs thyme, leaves picked. Small handful flat leaf parsley, roughly chopped. 4 thick slices of brioche, toasted. Links to this post. Subscribe to: Posts (Atom). Other blogs I like.

garyjrobinson.blogspot.com

kitchen: 02/11/14

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Tuesday, November 4, 2014. The ultimate in stuffed loaves. The stuffed picnic loaf to take down all picnic loaves. 1 decent round sourdough loaf. 4 soft boiled eggs, quartered. 8 good slices prosciutto. 16 pieces of sun-dried tomatoes. 1 large handful of fresh basil leaves. 200g mozzarella, sliced. 2 large roast peppers, peeled. 2 courgettes, sliced and grilled. 1 aubergine, sliced and grilled. Lots of olive oil, salt and pepper. Wrap tightly in aluminium foil and place in the fridge with a chopping boar...

garyjrobinson.blogspot.com

kitchen: square, scone, pudding, egg

http://garyjrobinson.blogspot.com/2014/08/square-scone-pudding-egg.html

Monday, August 11, 2014. Square, scone, pudding, egg. Nothing much finer, well precious little anyway, than a bite of the homeland. Square sausage, tattie scone, black pudding and a fried egg piled into a well fired morning roll will struggle to be topped for me. All rather exotic having driven from the Kingdom of Fife, stocked up in Moffat in the borders, then cooked and devoured in Fulham. That said, at the end of the day, this is as simple and comforting as it gets. 500g floury potatoes, unpeeled.

garyjrobinson.blogspot.com

kitchen: posh and fast

http://garyjrobinson.blogspot.com/2014/10/posh-and-fast.html

Thursday, October 16, 2014. Ceps and shallots on toasted brioche. Far from everyday beans on toast, this makes for a very posh and fast weekend. 2 tblsp olive oil. 400g fresh ceps, thickly sliced. Sea salt and freshly ground black pepper. 2 banana shallots (or 4 regular shallots), finely sliced. 1 garlic clove, skin-on. Few sprigs thyme, leaves picked. Small handful flat leaf parsley, roughly chopped. 4 thick slices of brioche, toasted. Subscribe to: Post Comments (Atom). Other blogs I like. Girls Who Li...

garyjrobinson.blogspot.com

kitchen: 09/03/14

http://garyjrobinson.blogspot.com/2014_03_09_archive.html

Tuesday, March 11, 2014. The club burger at the lotus cafe. In other news, a decent way with a pork burger to do at home if you fancy it. 200 g minced pork. 1 tblsp grain mustard. 1 tblsp clear honey. 1 tblsp sage, chopped. 1 tblsp flat leaf parsley, chopped. Grated zest of a lemon. 2 shallots, finely chopped. Bun or bread - anything works. In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots. Shape the pork mixture into 4 even-sized burgers.

garyjrobinson.blogspot.com

kitchen: 02/03/14

http://garyjrobinson.blogspot.com/2014_03_02_archive.html

Tuesday, March 4, 2014. A trip to the bbq man. A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his art forever, and the consistency alone of what is churned out has to be totally respected. Just a handful of fatty slices of char siu atop steamed rice and a. 2 racks of small pork loin ribs - 5 or 6 ribs per person. 30g dark brown sugar.

garyjrobinson.blogspot.com

kitchen: padron peppers and sherry

http://garyjrobinson.blogspot.com/2014/04/padron-peppers-and-sherry.html

Thursday, April 24, 2014. Padron peppers and sherry. There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multiple arguments presented as to why an iced Japanese beer paired with hot and sticky yakitori works so well, as does cold milk and warm cookies for that matter. Pan roasted padron peppers. Serves 4 with decent drinks. Drain on kitchen...

garyjrobinson.blogspot.com

kitchen: 23/02/14

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Wednesday, February 26, 2014. What to do if your nigiri just won't hold together. It's all about the rice you know. W. Hite hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the h. 400g Japanese sushi rice. 5 tblsp rice wine vinegar. 3 tblsp caster sugar. 200g piece of salmon at its absolute freshest. A little wasabi paste. 6 tblsp dark soy sauce. 30g Japanese pickled ginger. Pour the sushi...

garyjrobinson.blogspot.com

kitchen: 30/03/14

http://garyjrobinson.blogspot.com/2014_03_30_archive.html

Wednesday, April 2, 2014. Sichuan pepper roasted duck. Hoping to take the heat and intensity down a notch here, but try and retain the fragrant element of what this amazing cuisine does offer. Sichuan pepper roasted duck with plum and star anise. 2 tblsp crushed Sichuan peppercorns. For the plum sauce. 450g plums, halved and stoned. Juice of 1 lime. A dash of fish sauce, plus a little to taste if necessary. Steamed rice, to serve. Take off the heat, squeeze in the lime juice and pour in the fish sauce&#4...