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aquaticculture.net

Aquatic Culture

Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Specializing in state-of-the-art oyster bars, Aquatic Culture provides seafood for parties and events, large and small. Proprietor John Myers combines his extensive experience as a chef with his lifelong love of seafood to supply private clients, event planners and catering companies with top-quality shellfish, impeccable service and a unique and stylish presentation.

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John E Myers

John E Myers

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John E Myers

John E Myers

1943 f●●●●●●avenue

san●●●ael , CA, 94901

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1.41●●●●7152
aq●●●●●●●●●●●●@comcast.net

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Aquatic Culture | aquaticculture.net Reviews
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Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Specializing in state-of-the-art oyster bars, Aquatic Culture provides seafood for parties and events, large and small. Proprietor John Myers combines his extensive experience as a chef with his lifelong love of seafood to supply private clients, event planners and catering companies with top-quality shellfish, impeccable service and a unique and stylish presentation.
<META>
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1 oysters
2 oyster bar
3 San Francisco
4 seafood
5 catering
6 Bay Area
7 Aquatic Culture
8 Aquaticculture
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10 coupons
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about us,oyster bars,designer oysters,sample menu,why eat oysters,clients,email,aquatic culture
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Aquatic Culture | aquaticculture.net Reviews

https://aquaticculture.net

Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Specializing in state-of-the-art oyster bars, Aquatic Culture provides seafood for parties and events, large and small. Proprietor John Myers combines his extensive experience as a chef with his lifelong love of seafood to supply private clients, event planners and catering companies with top-quality shellfish, impeccable service and a unique and stylish presentation.

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aquaticculture.net aquaticculture.net
1

About Us

http://www.aquaticculture.net/about_us.html

Ldquo;If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. They shiver you for a split second.”. Eleanor Clark, novelist and essayist. Contact Chef John Myers :. Telephone/Fax: 415.721.7152. About Chef John Myers and Aquatic Culture.

2

Oyster Bars

http://www.aquaticculture.net/oyster_bars.html

Ldquo;You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy.”. HH Munroe, Scottish writer. Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Aquatic Culture Oyster Bars. Aquatic Culture professional chefs are oyster-shucking aficionados and artful in the preparation and presentation of seafood for large-scale and intimate events.

3

Clients

http://www.aquaticculture.net/testimonials.html

Ldquo;Then the world's mine oyster .”. Contact Chef John Myers :. Telephone/Fax: 415.721.7152. A Partial List of Our Clients. A Sampling of our Clients and Events. RCP Tiburon Sprint Classic (a benefit for Hospice by the Bay and USA Swimming). Six Olympic gold medalists compete at an exclusive private residence in tiburon October 2010. Saint Anselms Heavenly Bash fundraiser October 2010. Bobby McFerrin's 60th Birthday Party with Taste Catering. Gordon Getty's Birthday and Holiday Events.

4

Why Eat Oysters?

http://www.aquaticculture.net/why_eat_oysters.html

Ldquo;If people ask me when I began to dance, I reply, In my mother's womb, probably as a result of the oysters and champagne - the food of Aphrodite.”. Isadora Duncan, American dancer. Contact Chef John Myers :. Telephone/Fax: 415.721.7152. They make you a better writer. Hey, it seemed to work for Hemingway. They make you love longer, or so they say. Oysters are full of zinc, and men and women deficient in zinc suffer from loss of libido. They help keep you trim. They help buff you up.

5

Sample Menu

http://www.aquaticculture.net/sample_menu.html

Ldquo;As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans”. Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Oysters on the half-shell. Clams on the half-shell. Is a rich, smoky, tomato-based fish stew of shr...

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Contact Chef John Myers :. Telephone/Fax: 415.721.7152. Specializing in state-of-the-art oyster bars, Aquatic Culture provides seafood for parties and events, large and small. Proprietor John Myers combines his extensive experience as a chef with his lifelong love of seafood to supply private clients, event planners and catering companies with top-quality shellfish, impeccable service and a unique and stylish presentation.

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