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Baking and Eggs: Week 1 Menu - 100 Days of Real Food

http://bakingandeggs.blogspot.com/2014/01/week-1-menu-100-days-of-real-food.html

Week 1 Menu - 100 Days of Real Food. 160;Saturday, January 4, 2014. Here is my basic plan for the first week of eating real food! Some of the recipes below had to be tweaked a bit to better fit with the real food diet. If I have any real winning recipes, I'll post them as we go. Breakfast taco with veggies (onion; red, yellow and green bell peppers; spinach) on whole wheat tortillas. Pancakes with organic nut butter and maple syrup (using this homemade pancake mix. Greek yogurt with granola. I saved the ...

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Baking and Eggs: April 2012

http://bakingandeggs.blogspot.com/2012_04_01_archive.html

Chorizo, Potato and Mushroom Tacos. 160;Thursday, April 19, 2012. So next time you have taco night, I highly recommend you trying this recipe! Chorizo, Potato and Mushroom Tacos. Rick Bayless, Mexican Everyday. As seen on Pink Parsley. 12 oz fresh Mexican chorizo, casings removed. 1 medium white onion, halved and thinly sliced. 2 cloves garlic, minced. 6 oz of your favorite mushrooms, stemmed and sliced. 12 oz red skin, yukon gold or russet potato, grated. Salt, to taste. 1 avocado, sliced, for serving.

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Baking and Eggs: French Peasant Beef Stew

http://bakingandeggs.blogspot.com/2013/01/french-peasant-beef-stew.html

French Peasant Beef Stew. 160;Thursday, January 17, 2013. Since I cooked it low and slow, it wasn't necessary to pre-cook the vegetables and the potatoes broke down and served to thicken the broth of the stew. And the meat was fall-apart tender.yum! Serve with crusty bread and a glass of the remaining red wine and you've got a fantastic winter meal. French Peasant Beef Stew. 2 T vegetable oil. 2 - 2 1/2 lb beef stew meat. 1/2 bottle good quality red wine. 3 cloves garlic, chopped. 1 t herbes de provence.

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Baking and Eggs: Freezer Friendly Breakfast Tacos

http://bakingandeggs.blogspot.com/2012/02/freezer-friendly-breakfast-tacos.html

Freezer Friendly Breakfast Tacos. 160;Tuesday, February 28, 2012. Since so many things have dairy in them, it's a lot harder to eat on the fly. As a result, I've started making more quick-fix meals ahead of time and freezing them to have on hand when we need a fast meal. This breakfast taco recipe is fabulous and flavorful! Dairy-Free Freezer Friendly Breakfast Tacos. Adapted from Hot Coupon World. 2 tablespoons vegan butter (or regular butter). 1/2 lb bacon, cut into small pieces. 1 lb breakfast sausage.

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Baking and Eggs: February 2014

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Mimi's Chicken Noodle Soup. 160;Thursday, February 6, 2014. This is an old family recipe and it's definitely a family favorite around here! It's rare that we have a meal of which everyone (even the baby! Mimi's Chicken Noodle Soup. 1 1/3 c all-purpose flour. 2 teaspoons vegetable oil. 2 tablespoons olive oil or butter. 2 celery ribs, sliced. 2 carrots, sliced. 1/2 white onion, diced. 1 small baking potato, peeled and diced. 2 cloves garlic, minced. 4-5 sprigs fresh thyme. Salt and pepper, to taste. Confe...

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Baking and Eggs: January 2013

http://bakingandeggs.blogspot.com/2013_01_01_archive.html

French Peasant Beef Stew. 160;Thursday, January 17, 2013. Since I cooked it low and slow, it wasn't necessary to pre-cook the vegetables and the potatoes broke down and served to thicken the broth of the stew. And the meat was fall-apart tender.yum! Serve with crusty bread and a glass of the remaining red wine and you've got a fantastic winter meal. French Peasant Beef Stew. 2 T vegetable oil. 2 - 2 1/2 lb beef stew meat. 1/2 bottle good quality red wine. 3 cloves garlic, chopped. 1 t herbes de provence.

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Baking and Eggs: Our 100 Days of Real/Whole Foods Challenge

http://bakingandeggs.blogspot.com/2014/01/our-100-days-of-realwhole-foods.html

Our 100 Days of Real/Whole Foods Challenge. 160;Friday, January 3, 2014. After the hustle and bustle of the holiday season, Andrew and I were tired. Tired of eating easy to make but unhealthy food. I stumbled upon the website 100 Days of Real Foods. And decided to give it a-go for the new year. Luckily Andrew was on board! After reading all the guideline. For the whole foods diet, we tailored it a bit for our family. Specifically here are the goals/guidelines that we decided upon:. Is that we saved money...

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Baking and Eggs: Mexican Shrimp Tostadas with Cilantro-Lime Slaw

http://bakingandeggs.blogspot.com/2012/10/mexican-shrimp-tostadas-with-cilantro.html

Mexican Shrimp Tostadas with Cilantro-Lime Slaw. 160;Monday, October 22, 2012. If you aren't a shrimp fan, you can easily substitute chicken, pork, or beef or they're hearty enough to just serve them vegetarian. Mexican Shrimp Tostados with Cilantro-Lime Slaw. 2/3 lb small shrimp, peeled and deveined. 1-2 tablespoons olive oil. 1/2 teaspoon chili powder. 1 teaspoon Tex-Mex seasoning (or a mixture of garlic powder, salt, pepper, Mexican oregano and cumin). 1/2 bag cole slaw. 1 lime, zest and juice. Balsam...

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Baking and Eggs: Chorizo, Potato and Mushroom Tacos

http://bakingandeggs.blogspot.com/2012/04/chorizo-potato-and-mushroom-tacos.html

Chorizo, Potato and Mushroom Tacos. 160;Thursday, April 19, 2012. So next time you have taco night, I highly recommend you trying this recipe! Chorizo, Potato and Mushroom Tacos. Rick Bayless, Mexican Everyday. As seen on Pink Parsley. 12 oz fresh Mexican chorizo, casings removed. 1 medium white onion, halved and thinly sliced. 2 cloves garlic, minced. 6 oz of your favorite mushrooms, stemmed and sliced. 12 oz red skin, yukon gold or russet potato, grated. Salt, to taste. 1 avocado, sliced, for serving.

bakingandeggs.blogspot.com

Baking and Eggs: October 2012

http://bakingandeggs.blogspot.com/2012_10_01_archive.html

Mexican Shrimp Tostadas with Cilantro-Lime Slaw. 160;Monday, October 22, 2012. If you aren't a shrimp fan, you can easily substitute chicken, pork, or beef or they're hearty enough to just serve them vegetarian. Mexican Shrimp Tostados with Cilantro-Lime Slaw. 2/3 lb small shrimp, peeled and deveined. 1-2 tablespoons olive oil. 1/2 teaspoon chili powder. 1 teaspoon Tex-Mex seasoning (or a mixture of garlic powder, salt, pepper, Mexican oregano and cumin). 1/2 bag cole slaw. 1 lime, zest and juice. Grille...