pavepavepave.blogspot.com
Pavé: December 2009
http://pavepavepave.blogspot.com/2009_12_01_archive.html
Thursday, December 31, 2009. Thanks to everyone for making 2009 a wonderful first year for Pavé. Here's wishing you and yours a fabulous 2010! Thursday, December 31, 2009. Wednesday, December 30, 2009. Wednesday Cross Report and Power Ranking. Here’s Erik Mitchell’s last cyclocross report and Power Ranking of 2009. For more from Erik, visit his site, The Run-up. Feel free to share your comments and questions below. Time to check out this week’s Power Rankings:. 3 Kevin Pauwels (10) - As I said last week,...
moveowf.blogspot.com
An Obsession with Food: 04.2010
http://moveowf.blogspot.com/2010_04_01_archive.html
Friday, April 16, 2010. TasteLive With Nautilus Estate. I pushed through the heavy doors into the lobby of Local Kitchen, a restaurant that sits on First Street just before a major Bay Bridge on-ramp. Horns honked as drivers fumed under the late afternoon sun. Cars jockeyed for what few inches they could muster from the thicket of steel and glass around them. They were dressed well, but it could be, right? It's not like anyone knows what anyone looks like on Twitter. TasteLive is social media meets wine ...
traveling-kitchen.blogspot.com
Off the Menu: December 2006
http://traveling-kitchen.blogspot.com/2006_12_01_archive.html
Thursday, December 21, 2006. Coming Up For Air.with Goat Cheese Stuffed Dates. I promise there is a very good excuse as to why I haven't posted anything here in quite a while (try seven weeks! One of the most popular appetizers I've been making this holiday season also happens to be the easiest. It's a classic combination, with a slight twist, and is absolutely perfect as a holiday hors d'oeuvres. Goat Cheese Stuffed Medjool Dates. Medjool Dates, Pitted/Halved 10-15. Goat Cheese, Softened 8oz. Piedmont R...
traveling-kitchen.blogspot.com
Off the Menu: January 2007
http://traveling-kitchen.blogspot.com/2007_01_01_archive.html
Friday, January 26, 2007. During my short stint at film school in the mid-90's I was constantly asked the question:"What's your favorite movie? I'd always answer that picking one was impossible, but perhaps I could narrow it down to ten (and even that might be a stretch). Well now that my professional life has taken a decidedly less cinematic turn, the question du jour is now the equally tough: "What's your favorite food? Eat Drink Man Woman. 1995) This small, indie made by James Mangold is more a story ...
cafecinq.blogspot.com
cafe cinq: five friday favorites
http://cafecinq.blogspot.com/2012/04/five-favorites.html
Cinq is French for five. And here are five favorite things of the past week. June Taylor Clementine Marmalade. Yes, it really is that good. My new habit, afternoon tea. This week's variety, Earl Grey. Pretty pictures of food (aka food porn. Especially this beautiful photo of blueberry ice cream. What do Walmart and the Titanic have in common? Inspiring daily emails from The Canal House. Labels: five friday favorites. Subscribe to: Post Comments (Atom). Cleveland Heights, Ohio, United States.
cafecinq.blogspot.com
cafe cinq: our own edible
http://cafecinq.blogspot.com/2012/04/our-own-edible.html
I almost forgot to mention that the we've recently celebrated the launch of Edible Cleveland. I've collected these beautiful publications almost everywhere I've traveled for the past ten years. In that same period of time, I've also worked with at least three different groups interested in launching an Edible. Here It's about time someone finally took the leap and made it happen. I'm looking forward to working with publishers, Noelle Celeste and Jon Benedict, to make Edible Cleveland. Chefs on the Farm.
dontwastecalories.blogspot.com
Eat, Drink and Be Merry & Still Follow Your Diet: July 2011
http://dontwastecalories.blogspot.com/2011_07_01_archive.html
Eat, Drink and Be Merry and Still Follow Your Diet. Don't waste calories drinking bad wine! That has always been my motto as losing weight is difficult for anyone at any age. So, you might as well be aware and enjoy everything that you put in your mouth; if not, why bother and you will pay the price later. The purpose of my blog is to share what I have learned over the years on dieting, enjoying life and staying on a healthy track. Monday, July 11, 2011. Sat on a Tuffet,. Eating her curds and whey,.
dontwastecalories.blogspot.com
Eat, Drink and Be Merry & Still Follow Your Diet: M.I.A.
http://dontwastecalories.blogspot.com/2011/08/mia.html
Eat, Drink and Be Merry and Still Follow Your Diet. Don't waste calories drinking bad wine! That has always been my motto as losing weight is difficult for anyone at any age. So, you might as well be aware and enjoy everything that you put in your mouth; if not, why bother and you will pay the price later. The purpose of my blog is to share what I have learned over the years on dieting, enjoying life and staying on a healthy track. Friday, August 5, 2011. Missing in action, not! View my complete profile.
rovinggastronome.com
2014: The High- and Lowlights – Roving Gastronome
http://rovinggastronome.com/mainblog/2015/01/01/2014-the-high-and-lowlights
Food and travel writing by Zora O'Neill. All Strangers Are Kin. 2014: The High- and Lowlights. This whole past year, I have been considering retiring this blog, and I still am. But…it is a helpful memory bank. See, I’ve been mentally concocting this post for a couple of weeks. And it was not positive: 2014 felt like Groundhog Year, because I had to massively overhaul my book, despite having made special efforts in 2013 and even earlier to avoid such a thing (gnash, gnash). And another telling a. Of the y...
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