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Art On The Menu: Patianne Stevenson

Peppered", 5 x 7 x 1 5/8 , Cold Wax. I see the food environment as a landscape. Traversing this landscape daily is a universal and shared experience. This shared experience is a conduit to a rich accumulation of memory, recognition, and insights which I explore in my work.

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PATIANNE STEVENSON

1550 SE ●●●●●●●●E. # 302

POR●●●AND , OREGON, 97214

UNITED STATES

1.20●●●●5008
AR●●●●●●@W-LINK.NET

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PATIANNE STEVENSON

1550 SE ●●●●●●●●E. # 302

POR●●●AND , OREGON, 97214

UNITED STATES

1.20●●●●5008
AR●●●●●●@W-LINK.NET

View this contact

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BLUEHOST INC

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PR●●VO , UTAH, 84606

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Art On The Menu: Patianne Stevenson | artonthemenu.com Reviews
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Peppered, 5 x 7 x 1 5/8 , Cold Wax. I see the food environment as a landscape. Traversing this landscape daily is a universal and shared experience. This shared experience is a conduit to a rich accumulation of memory, recognition, and insights which I explore in my work.
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KEYWORDS
1 food painting
2 food art
3 art on the menu
4 watercolor
5 KITCHEN ART
6 ART FOR THE KITCHEN
7 COOKING ART
8 art of food
9 pastry
10 patianne stevenson
CONTENT
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galleries,cold wax painting,found cardboard sculpture,culinary still lifes,kitchenscapes,shop,gallery store,etsy store,blog,news,follow me,flickr,facebook,pinterest,patianne stevenson
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Art On The Menu: Patianne Stevenson | artonthemenu.com Reviews

https://artonthemenu.com

Peppered", 5 x 7 x 1 5/8 , Cold Wax. I see the food environment as a landscape. Traversing this landscape daily is a universal and shared experience. This shared experience is a conduit to a rich accumulation of memory, recognition, and insights which I explore in my work.

LINKS TO THIS WEBSITE

merrymoondesigns.blogspot.com merrymoondesigns.blogspot.com

Merry Moon Designs: Art on the Menu

http://merrymoondesigns.blogspot.com/2008/03/art-on-menu.html

Sunday, March 30, 2008. Art on the Menu. I just had to share some new food inspired art that I just found. Patianne Stevenson has a fabulous new Etsy store: Art on the Menu. Her work is simply delicious! Can you believe these are all made out of cardboard? Below are two of her fabulous foodie acrylic paintings. I love the colors and shadows, very Hopper-esq- moody yet tasty. She's a super sweet gal too! You can check out more of Patianne’s work on her website http:/ www.artonthemenu.com/. Art on the Menu.

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: Issue 4: A Return

http://eatyourwordsjournal.blogspot.com/2014/02/issue-4-return.html

A Journal of Food Literature. Monday, February 24, 2014. Issue 4: A Return. Three and a half years is a long time. You certainly don't want to leave food lying around for that long. But poetry? That never goes bad. So, although it's been awhile, this new issue of food-related poetry is supremely fresh and delicious. This issue contains work from the following writers:. Thanks for reading. We're glad to be back. 151; Heidi Kenyon, Editor. February 24, 2014. Angel Mikaeel (Michael), the Provider. Of course...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: May 2014

http://eatyourwordsjournal.blogspot.com/2014_05_01_archive.html

A Journal of Food Literature. Tuesday, May 6, 2014. I just discovered PlateIt Magazine. And am in love. Digital subscriptions are free. Thursday, May 1, 2014. Garlic, camaraderie, and loneliness. Poet Mark Mitchell plays with kitchen tools and words in the following four poems, moving from a lighthearted look at the awkward garlic press to an a quiet investigation of how cooking keeps loneliness at bay. Garlic press and garlic." Lee Kindness, 2005. Creative Commons License. Via Wikimedia Commons. And pea...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: Swallowing love & similies

http://eatyourwordsjournal.blogspot.com/2014/04/swallowing-love-similies.html

A Journal of Food Literature. Friday, April 25, 2014. Swallowing love and similies. Holly Day's poem "The First Step" grabbed me with the first line, but what I really love about it is the idea of eating the written word, understanding the meaning of marriage by swallowing it. Lovely. In Changming Yuan's poem "Fish," both the sound and concept of the phrase "swallowing similies" perfectly reflect what we're doing here at Eat Your Words. Many thanks to both poets! I take the piece of paper, put it. 8212;I...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: February 2014

http://eatyourwordsjournal.blogspot.com/2014_02_01_archive.html

A Journal of Food Literature. Monday, February 24, 2014. Issue 4: A Return. Three and a half years is a long time. You certainly don't want to leave food lying around for that long. But poetry? That never goes bad. So, although it's been awhile, this new issue of food-related poetry is supremely fresh and delicious. This issue contains work from the following writers:. Thanks for reading. We're glad to be back. 151; Heidi Kenyon, Editor. February 24, 2014. Angel Mikaeel (Michael), the Provider. Of course...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: July 2009

http://eatyourwordsjournal.blogspot.com/2009_07_01_archive.html

A Journal of Food Literature. Sunday, July 19, 2009. Is a new online poetry and short prose journal featuring work centered around food and the growing, cooking, and eating of it. Our inaugural issue will go online August 1; additional work will be published every other Thursday thereafter. Our response time is between two and four weeks. We do not pay for publication. Work will remain in our archives indefinitely unless otherwise arranged. Rights revert to the author upon publication. We publish when we...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: Garlic, camaraderie, and loneliness.

http://eatyourwordsjournal.blogspot.com/2014/05/garlic-camaraderie-and-loneliness.html

A Journal of Food Literature. Thursday, May 1, 2014. Garlic, camaraderie, and loneliness. Poet Mark Mitchell plays with kitchen tools and words in the following four poems, moving from a lighthearted look at the awkward garlic press to an a quiet investigation of how cooking keeps loneliness at bay. Garlic press and garlic." Lee Kindness, 2005. Creative Commons License. Via Wikimedia Commons. Cleaning a Garlic Press. A blind and legless insect. Under the flow of water. Of pulp into the sink. 8220;It was ...

eatyourwordsjournal.blogspot.com eatyourwordsjournal.blogspot.com

Eat Your Words: August 2009

http://eatyourwordsjournal.blogspot.com/2009_08_01_archive.html

A Journal of Food Literature. Thursday, August 27, 2009. Issue 3: August 27, 2009. The angle of sunlight slanting across my back yard has noticeably changed since the inception of this journal. Blackberries are hanging ripe amid a tangle of thorns and I feel a strong urge to harvest, collect, and save. This issue contains work from the following writers:. Artworks are attributed individually. Enjoy! Heidi Kenyon, Editor. Vashon Island, Washington. August 27, 2009. When I give the kitchen table. His hand ...

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Art On The Menu: Patianne Stevenson

Peppered", 5 x 7 x 1 5/8 , Cold Wax. I see the food environment as a landscape. Traversing this landscape daily is a universal and shared experience. This shared experience is a conduit to a rich accumulation of memory, recognition, and insights which I explore in my work.

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