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Sunday, October 30. Brownie chocolate Halloween cupcakes. Finally a some new baking! I had a busy few weeks with my internship at the hospital, internal medicine. All very interesting, but I have less free time. So now I had a free week and I was so inspired by the other cupcakes I made, that I decided to make more! This time I made halloween themed cupcakes, with some cute pumkins made with fondant and black and (poisened) green buttercream icing. Last year I made decorated halloween cookies. Preheat ov...

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Bakingmadness | baking--madness.blogspot.com Reviews

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Sunday, October 30. Brownie chocolate Halloween cupcakes. Finally a some new baking! I had a busy few weeks with my internship at the hospital, internal medicine. All very interesting, but I have less free time. So now I had a free week and I was so inspired by the other cupcakes I made, that I decided to make more! This time I made halloween themed cupcakes, with some cute pumkins made with fondant and black and (poisened) green buttercream icing. Last year I made decorated halloween cookies. Preheat ov...

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1 brownie cupcakes

2 ingredients

3 yields

4 24 cupcakes

5 4 eggs medium

6 1/2 teaspoon salt

7 method

8 1 teaspoon salt

9 0 comments

10 email this

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Bakingmadness | baking--madness.blogspot.com Reviews

https://baking--madness.blogspot.com

Sunday, October 30. Brownie chocolate Halloween cupcakes. Finally a some new baking! I had a busy few weeks with my internship at the hospital, internal medicine. All very interesting, but I have less free time. So now I had a free week and I was so inspired by the other cupcakes I made, that I decided to make more! This time I made halloween themed cupcakes, with some cute pumkins made with fondant and black and (poisened) green buttercream icing. Last year I made decorated halloween cookies. Preheat ov...

INTERNAL PAGES

baking--madness.blogspot.com

1

Bakingmadness: Taco Pizza

http://baking--madness.blogspot.com/2011/07/taco-pizza.html

Wednesday, July 13. Mexican food is one of my favorite types of food. Guacamole, sour cream, nacho's, melted cheese, salsa sauce. need I say more? One of my favorite dishes is enchiladas, with homemade enchilada sauce, homemade guacamole and also topped with a big portion of sour cream. Yes I am drooling right now. And yes, this has a lot of calories (that's why I don't eat it much, but when I do eat it, I eat it goood.). Video on YouTube the other day, and then I found this. 1 can Tomato sauce.

2

Bakingmadness: October 2010

http://baking--madness.blogspot.com/2010_10_01_archive.html

Thursday, October 28. Cupcake and fondant decoration .2. Here are a few more pictures from the workshop I did the other day. I love the mushrooms, I will be making these more often! I thought I had a lot more pictures about how I made these mushrooms! Sadly they weren't as I thought they would be, but I guess it gives beginners like me an idea about how to make them. Or I hope so! But they are cute anyways, right? The white parts are made with fondant, an the red and green are made with marzipan, yumyum!

3

Bakingmadness: October 2011

http://baking--madness.blogspot.com/2011_10_01_archive.html

Sunday, October 30. Brownie chocolate Halloween cupcakes. Finally a some new baking! I had a busy few weeks with my internship at the hospital, internal medicine. All very interesting, but I have less free time. So now I had a free week and I was so inspired by the other cupcakes I made, that I decided to make more! This time I made halloween themed cupcakes, with some cute pumkins made with fondant and black and (poisened) green buttercream icing. Last year I made decorated halloween cookies. Preheat ov...

4

Bakingmadness: December 2010

http://baking--madness.blogspot.com/2010_12_01_archive.html

Tuesday, December 28. We all love Oreo cookies! When I found this recipe I had HAD to try it out. And the results were amazing. The centre is super soft and chewy, but the outside is very crisp. The perfect combo right? I save these bars in the freezer, then eat them after about 10 minutes. Keeping them at room temperature isn't really possible, the fudge becomes too soft then and it becomes hard to eat. But if you don't mind, then prepare for some dirty fingers! Who can resist that? 1 16oz. package.

5

Bakingmadness: Katharine Hepburn's brownies

http://baking--madness.blogspot.com/2011/07/katharine-hepburns-brownies.html

Sunday, July 3. I have been searching for a good brownie recipe quite some while, and have been through about a dozen recipes. This was the last one I tried out, and it's a keeper! I have been making it ever since for special occasions. It's a fudge-type brownie, which is my favorite. It's probably one of the easiest recipes out there, so perfect for those busy days where you have to bake something fast. All of the ingredients, except the chocolate, vanilla extract and salt. Preheat oven to 325 degrees F...

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Bakingmadness

Sunday, October 30. Brownie chocolate Halloween cupcakes. Finally a some new baking! I had a busy few weeks with my internship at the hospital, internal medicine. All very interesting, but I have less free time. So now I had a free week and I was so inspired by the other cupcakes I made, that I decided to make more! This time I made halloween themed cupcakes, with some cute pumkins made with fondant and black and (poisened) green buttercream icing. Last year I made decorated halloween cookies. Preheat ov...

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