bakingadventureswithshirley.wordpress.com
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Join me on my baking journey!
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Baking Adventures with Shirley! | Join me on my baking journey! | bakingadventureswithshirley.wordpress.com Reviews
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Join me on my baking journey!
March | 2013 | Baking Adventures with Shirley!
https://bakingadventureswithshirley.wordpress.com/2013/03
Baking Adventures with Shirley! Join me on my baking journey! Archive for March, 2013. Mocha Chocolate Chip Cookies. But tomorrow the kids will try them and we will see what they say! Mocha Chocolate Chip Cookies. Create a free website or blog at WordPress.com.
Mocha Chocolate Chip Cookies | Baking Adventures with Shirley!
https://bakingadventureswithshirley.wordpress.com/2013/03/19/mocha-chocolate-chip-cookies
Baking Adventures with Shirley! Join me on my baking journey! Mocha Chocolate Chip Cookies. March 19, 2013. But tomorrow the kids will try them and we will see what they say! Mocha Chocolate Chip Cookies" (3). March 20, 2013 at 7:54 pm. I loved the dough! I could have just eaten that without baking any cookies! I agree, the coffee flavour did not stay as strong once baked. March 21, 2013 at 6:54 am. The dough was sooooo good! March 29, 2013 at 12:22 am. This dough is dangerously good!
Buttermilk Crumb Muffins | Baking Adventures with Shirley!
https://bakingadventureswithshirley.wordpress.com/2012/11/06/buttermilk-crumb-muffins
Baking Adventures with Shirley! Join me on my baking journey! November 6, 2012. These were super easy to make and I love them! Although they really stuck to the pan but I seem to have that problem with muffins in my muffin tins. I will definitely make these again. I read about someone who made them into a cake and I have to say that sounds great! Buttermilk Crumb Muffins" (1). November 7, 2012 at 8:31 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Boca Negra! Yummy! | Baking Adventures with Shirley!
https://bakingadventureswithshirley.wordpress.com/2013/02/19/boca-negra-yummy
Baking Adventures with Shirley! Join me on my baking journey! February 19, 2013. This week we made Boca Negra. I made it earlier in the week and we had it on Valentines Day. Unfortunately, I think my pan was an 8 inch and not 9 inch so 30 minutes wasn’t quite enough so it was underdone in the middle. But my oh my, did this taste great! This is definitely on the make again list! Mocha Chocolate Chip Cookies. February 20, 2013 at 5:59 am. Your cake had a great crust! February 20, 2013 at 7:00 pm.
photo 1-2 | Baking Adventures with Shirley!
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Baking Adventures with Shirley! Join me on my baking journey! Raquo; photo 1-2. November 6, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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TWD: Gingerbread Cake | Baking Susan
https://bakingsusan.wordpress.com/2012/12/04/twd-gingerbread-cake
Laquo; Best Ever Brownies. TWD: French Apple Tart. On December 4, 2012. The recipe for Gingerbread Cakes can be found on the site of this week’s host: a href= http:/ This. Post participates in Tuesdays with Dorie. The recipe for Gingerbread Cakes can be found on the site of this week's host: Karen’s Kitchen Stories. 7 responses to “ TWD: Gingerbread Cake. December 4, 2012 at 9:25 am. It was a dissapointment to me too.way to strong. Sorry it was not good:). December 4, 2012 at 1:29 pm. Fill in your detail...
TWD: Bagels | Baking Susan
https://bakingsusan.wordpress.com/2012/10/16/twd-bagels
Laquo; TWD: CRANBERRY WALNUT PUMPKIN LOAVES. On October 16, 2012. Our host this week is Heather at Heather’s Bytes. 4 responses to “ TWD: Bagels. October 16, 2012 at 2:04 pm. Hard to get the hole the right size. Some of mine were too small and closed up completely. October 16, 2012 at 7:24 pm. Who cares how big or small the hole is–it tastes the same either way, right? October 17, 2012 at 8:32 pm. October 27, 2012 at 5:12 pm. I love them both, big hole bagels and their brothers. Leave a Reply Cancel reply.
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Baking a Difference | cakes, causes, curiosity…
Cakes, causes, curiosity…. September 8, 2010. I’ve got the “official” site up now. Still having technical difficulty, but you can find it here:. August 26, 2010 2 Comments. Today is my day to watch the chickens. This is Baking a Difference. A thunderbolt of an idea that hit me ten days ago, that combines a few of my many interests. You see it all began with a needy barista, a recipe I absolutely had to bake and a fond memory of watching my Mom bake cakes. Unbelievably delicious, and I was bragging. K...
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Baking Adventures In A Messy Kitchen - A blog about healthy baking, with occasional dips into decadence.
Baking Adventures In A Messy Kitchen. A blog about healthy baking, with occasional dips into decadence. Loaves, Breads, and Cakes. Low(er) Fat / Healthy. Blondies, Brownies, and Bars. Meyer Lemon Earl Grey Tea Muffins. I had serious doubts about these muffins. For one, I don’t even LIKE Earl Grey tea (despite the Captain Picard connection. The texture I was so worried about ended up being part of what makes them so magnificent. They’re just … soft. Beautifully soft. I boosted the bergamot in the tea with...
bakingadventureswithlyssa.wordpress.com
Baking Adventures with Lyssa | Come Bake With Me!
Baking Adventures with Lyssa. Come Bake With Me! Something to Say…. January 3, 2017. I am so so so so SO sorry for being gone for so long! But I’m sure your Christmas was just as crazy as mine! But just to let you know, I have been baking all through my break. But I didn’t post any of it because it was stuff that I have already made. Gingerbread Cookies, Sugar Cookies, Chocolate chip… OH! No Bake Chocolate peanut butter oat cookies. December 8, 2016. 1 c peanut butter. November 1, 2016. October 31, 2016.
bakingadventureswithshirley.wordpress.com
Baking Adventures with Shirley! | Join me on my baking journey!
Baking Adventures with Shirley! Join me on my baking journey! Mocha Chocolate Chip Cookies. March 19, 2013. But tomorrow the kids will try them and we will see what they say! February 19, 2013. This week we made Boca Negra. I made it earlier in the week and we had it on Valentines Day. Unfortunately, I think my pan was an 8 inch and not 9 inch so 30 minutes wasn’t quite enough so it was underdone in the middle. But my oh my, did this taste great! This is definitely on the make again list! December 4, 2012.
Baking After Dark - A Food Journal: the Dreams, the Cravings, the Mess
A Food Journal: the Dreams, the Cravings, the Mess. The Daring Bakers: Esterhazy Cake. January 28, 2015. For the month of January Jelena from A Kingdom for a Cake. Invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream? Continue reading →. The Daring Bakers – Peanut Butter and Jelly . Blueberry and Chocolate Entremet. View all 3 comments. August 5, 2014. July 27, 2014.
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Baking Aimee's Blog | Just another WordPress.com weblog
Baking Aimee's Blog. Just another WordPress.com weblog. Baby Blocks Bunny Cake. May 22, 2011. 8212; bakingaimee @ 2:04 pm. May 21, 2011. Filed under: Birthday Cakes. 8212; bakingaimee @ 2:07 pm. December 17, 2010. Filed under: Birthday Cakes. 8212; bakingaimee @ 3:37 pm. August 14, 2010. Filed under: Birthday Cakes. 8212; bakingaimee @ 3:36 pm. August 12, 2010. 8212; bakingaimee @ 3:34 pm. July 27, 2010. 8212; bakingaimee @ 3:29 pm. Suitcase and Tropical Flowers Cake. May 29, 2010. Next Page ».
The Baking Aisle
Orange you glad I brought dessert? Some of my friends were having a Costa Rican-themed party to watch Jurassic Park. And I said, I’ll bring dessert! Because that’s what I do. So I stocked up on oranges. I made the custard first. It was pretty simple cream some butter and sugar, add a few eggs, some flour to thicken it, then some orange juice and orange zest. One that’s all combined, add a cup of milk. I was worried the edges would over-cook, but it came out remarkably even. When everything was mixed, ...