beingthechef.com

Being the Chef

13 Best Practices for Restaurants on Facebook. August 29th, 2011 Comments Off. Sous Chefs: The First Follower. In this TED video, Derek Sivers shows just how important the first follower (AKA: Sous Chefs) are to leadership effectiveness. One of my mentors used to say that a leader without a … Read more ». The Back Door Job Theory. Crossing The Fault Line. Free Basic Inventory Spreadsheet. Pilot program helps cooks develop business plan. How Social Media Is Fueling the Food Truck Phenomenon. In this TED v...

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13 Best Practices for Restaurants on Facebook. August 29th, 2011 Comments Off. Sous Chefs: The First Follower. In this TED video, Derek Sivers shows just how important the first follower (AKA: Sous Chefs) are to leadership effectiveness. One of my mentors used to say that a leader without a … Read more ». The Back Door Job Theory. Crossing The Fault Line. Free Basic Inventory Spreadsheet. Pilot program helps cooks develop business plan. How Social Media Is Fueling the Food Truck Phenomenon. In this TED v...

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Being the Chef | beingthechef.com Reviews

https://beingthechef.com

13 Best Practices for Restaurants on Facebook. August 29th, 2011 Comments Off. Sous Chefs: The First Follower. In this TED video, Derek Sivers shows just how important the first follower (AKA: Sous Chefs) are to leadership effectiveness. One of my mentors used to say that a leader without a … Read more ». The Back Door Job Theory. Crossing The Fault Line. Free Basic Inventory Spreadsheet. Pilot program helps cooks develop business plan. How Social Media Is Fueling the Food Truck Phenomenon. In this TED v...

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beingthechef.com

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Tips for Restaurant Theft Prevention | Being the Chef

http://beingthechef.com/2010/12/tips-for-restaurant-theft-prevention

Raquo; Chef Life. Raquo; Tips for Restaurant Theft Prevention. Tips for Restaurant Theft Prevention. Eric Valasek posted a great article on his blog at RstaurantSchedular. Methods to Curb Restaurant Theft Improving Restaurant Management. If you enjoyed this post, make sure you subscribe to my RSS feed. Filed under: Chef Life. Middot; Tags: food cost. 2 Responses to Tips for Restaurant Theft Prevention. June 21, 2011 at 11:40 am. June 22, 2011 at 4:26 pm. Shelfari: Book reviews on your book blog. Hello, t...

2

13 Best Practices for Restaurants on Facebook | Being the Chef

http://beingthechef.com/2011/08/13-best-practices-for-restaurants-on-facebook

Raquo; 13 Best Practices for Restaurants on Facebook. 13 Best Practices for Restaurants on Facebook. Restaurant marketing used to be both a time and money consuming process. However, today’s savvy restaurantuers have embraced social marketing whole heartedly and are reaping the rewards. Low to no cost, social media such as Facebook and Twitter, are fantastic tools to not only promote your business, but to build relationships and interact with existing, new and potential customers. Food Science Lectures f...

3

Your Restaurant on Facebook | Being the Chef

http://beingthechef.com/2010/09/your-restaurant-on-facebook

Raquo; Chef Life. Raquo; Your Restaurant on Facebook. Your Restaurant on Facebook. Did you know that if Facebook were a country it would be the fourth largest in the world? Facebook is the undisputed king of social media with over half a billion users estimated by December 2010. Have you opened your restaurant location there yet? The website Nation’s Restaurant News offers an excellent article on Facebook Tips for Restaurants. If you enjoyed this post, make sure you subscribe to my RSS feed. Sous Chefs: ...

4

The Right Way To Increase Motivation | Being the Chef

http://beingthechef.com/2010/06/how-to-increase-motivation

Raquo; Chef Life. Raquo; The Right Way To Increase Motivation. The Right Way To Increase Motivation. Here is a superb video on the science behind motivation, and trust me when I tell you that you may be quite surprised by the results. This is an animated video of a talk given by Dan Pink at the TED Conference. If you enjoyed this post, make sure you subscribe to my RSS feed. Filed under: Chef Life. 9 Responses to The Right Way To Increase Motivation. June 21, 2011 at 10:55 am. June 22, 2011 at 9:29 am.

5

Butcher's Yield Worksheet | Being the Chef

http://beingthechef.com/2010/07/butchers-yield-worksheet

Raquo; Chef Life. Free Templates and Downloads. Raquo; Butcher's Yield Worksheet. Butcher's Yield Worksheet. Great worksheet for calculating a Butcher’s Yield:. Google Docs Link: Click Here. For Excel Download: Butcher’s Yield Report. If you enjoyed this post, make sure you subscribe to my RSS feed. Filed under: Chef Life. Free Templates and Downloads. 10 Responses to Butcher's Yield Worksheet. June 21, 2011 at 11:12 am. This site appears to recieve a great deal of visitors. How do you promote it? The ac...

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Being the Chef

13 Best Practices for Restaurants on Facebook. August 29th, 2011 Comments Off. Sous Chefs: The First Follower. In this TED video, Derek Sivers shows just how important the first follower (AKA: Sous Chefs) are to leadership effectiveness. One of my mentors used to say that a leader without a … Read more ». The Back Door Job Theory. Crossing The Fault Line. Free Basic Inventory Spreadsheet. Pilot program helps cooks develop business plan. How Social Media Is Fueling the Food Truck Phenomenon. In this TED v...

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