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bhsecfood.blogspot.com

BHSEC Food

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Thursday, April 25, 2013. Final Cooking Classes for 2012-2013. Last week we finished up our cooking unit in the BHSEC kitchen. We had a great time a learned a ton- especially about vegetable prep. We cubed our vegetables for our stir-fry, made matchstick cuts for our fresh spring rolls and learned how to make chiffonade cuts for our herbs. 1 red pepper, cut into long matchsticks.

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BHSEC Food | bhsecfood.blogspot.com Reviews
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Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Thursday, April 25, 2013. Final Cooking Classes for 2012-2013. Last week we finished up our cooking unit in the BHSEC kitchen. We had a great time a learned a ton- especially about vegetable prep. We cubed our vegetables for our stir-fry, made matchstick cuts for our fresh spring rolls and learned how to make chiffonade cuts for our herbs. 1 red pepper, cut into long matchsticks.
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1 bhsec food
2 recipes
3 ingredients
4 romaine lettuce leaves
5 round rice sheets
6 4 teaspoons sugar
7 directions
8 quinoa fried rice
9 serves 4
10 2 eggs
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BHSEC Food | bhsecfood.blogspot.com Reviews

https://bhsecfood.blogspot.com

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Thursday, April 25, 2013. Final Cooking Classes for 2012-2013. Last week we finished up our cooking unit in the BHSEC kitchen. We had a great time a learned a ton- especially about vegetable prep. We cubed our vegetables for our stir-fry, made matchstick cuts for our fresh spring rolls and learned how to make chiffonade cuts for our herbs. 1 red pepper, cut into long matchsticks.

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bhsecfood.blogspot.com bhsecfood.blogspot.com
1

BHSEC Food: September 2011

http://www.bhsecfood.blogspot.com/2011_09_01_archive.html

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Thursday, September 29, 2011. Although the muggy weather of the past few weeks may have had us thinking otherwise, Winter is creeping in! With the New York City estimated frost date at the end of October we had to get our seeds in ASAP to give our precious seedling a fighting chance. And lastly, a boring but thorough seed starting video. Just in case you need a refresher. Flower...

2

BHSEC Food: December 2011

http://www.bhsecfood.blogspot.com/2011_12_01_archive.html

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Tuesday, December 13, 2011. A quick summary of last week's proceedings: Brook Klausing is the senior designer for and creative director of Brook Landscape, a Brooklyn-based design, construction, and project management company. For the next few weeks Brook and his company will help us design the garden! If it is rejected: frown, scowl, cry, and then redesign. I love design. D...

3

BHSEC Food: March 2012

http://www.bhsecfood.blogspot.com/2012_03_01_archive.html

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Saturday, March 31, 2012. FORKS OVER KNIVES RESPONSE. This past week we finished the documentary Forks Over Knives. And later in the week worked in the garden for the first time since Fall! The message of Forks Over Knives. Enough said. I’ve seen fireman hauling meter long pork loins from supermarkets: impressive lengths of meat, but NOTHING as impressive as vegan fire...I think...

4

BHSEC Food: October 2012

http://www.bhsecfood.blogspot.com/2012_10_01_archive.html

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Wednesday, October 24, 2012. New Year, New Class, New Club! Here is what is in store for the classes:. Class 1: Basic Gardening- This class will focus on growing skills for seed to harvest with work in the BHSEC garden and indoor seed starting during the winter months. What to do with these seeds? Plant them, water them, love them. Collecting seeds to save. The Herbs Place- this...

5

BHSEC Food: New Year, New Class, New Club!

http://www.bhsecfood.blogspot.com/2012/10/new-year-new-class-new-club.html

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Wednesday, October 24, 2012. New Year, New Class, New Club! Here is what is in store for the classes:. Class 1: Basic Gardening- This class will focus on growing skills for seed to harvest with work in the BHSEC garden and indoor seed starting during the winter months. What to do with these seeds? Plant them, water them, love them. Collecting seeds to save. The Herbs Place- this...

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thewateringreport.blogspot.com thewateringreport.blogspot.com

The Watering Report: November 2011

http://thewateringreport.blogspot.com/2011_11_01_archive.html

Of the Bard Garden at BHSEC. Thursday, November 17, 2011. Food Systems and Politics Class Revitalizes the Garden. Straw will protect the garlic and the strawberries from winter temperatures. Class members have been learning about the history of our neighborhood gardens through readings and a recent walking tour. I visited the class one week after that walking tour (read about the tour here. A class member suggests hot pepper to keep wildlife from digging up plants and bulbs in the garden. To further enco...

thewateringreport.blogspot.com thewateringreport.blogspot.com

The Watering Report: Food Systems and Politics Class Revitalizes the Garden

http://thewateringreport.blogspot.com/2011/11/food-systems-and-politics-class.html

Of the Bard Garden at BHSEC. Thursday, November 17, 2011. Food Systems and Politics Class Revitalizes the Garden. Straw will protect the garlic and the strawberries from winter temperatures. Class members have been learning about the history of our neighborhood gardens through readings and a recent walking tour. I visited the class one week after that walking tour (read about the tour here. A class member suggests hot pepper to keep wildlife from digging up plants and bulbs in the garden. To further enco...

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BHSEC Underground | The underground & uncensored scoop of Bard High School Early College.

What’s the deal with this thing, anyway? The underground and uncensored scoop of Bard High School Early College. February 5, 2007. An Attempt at Revival. Posted by Sreeganesh Sarma under Inside BHSEC. I hope that this first post in a long time will be followed by more, both from me and the others who already know of it, and those who have yet to find out. It is in the interest of all in BHSEC to write and exchange ideas on our very own weblog. August 20, 2006. Posted by dorothy100 under Uncategorized.

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bhsecfood.blogspot.com bhsecfood.blogspot.com

BHSEC Food

Experiences, Resources and Musings from the Bard High School Food Systems and Politics Class. Manhattan, NY, USA, Planet Earth. Thursday, April 25, 2013. Final Cooking Classes for 2012-2013. Last week we finished up our cooking unit in the BHSEC kitchen. We had a great time a learned a ton- especially about vegetable prep. We cubed our vegetables for our stir-fry, made matchstick cuts for our fresh spring rolls and learned how to make chiffonade cuts for our herbs. 1 red pepper, cut into long matchsticks.

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Don't Sleep Through This Show! Trip Abroad to Paris and London. Rise and Shine, chant the Fork and Knife But I’m not hungry I don’t have time. Google in a New Light. Artificial Intelligence: Too Much of a Good Thing? The Case For Nature Prevails. Don't Sleep Through This Show! Natalie informs us about the middle school production of Once Upon a Mattress, explaining the exciting progress made in rehearsals and deeper reflections of the director and the choreographer. Don't Sleep Through This Show! Chrysou...

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BHSEC Technology Help Desk

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