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biggirlcompany | tirades, rants and some useful information on making thingstirades, rants and some useful information on making things
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biggirlcompany | tirades, rants and some useful information on making things | biggirlcompany.wordpress.com Reviews
https://biggirlcompany.wordpress.com
tirades, rants and some useful information on making things
biggirlcompany.wordpress.com
Draw on your wall… because why not? | biggirlcompany
https://biggirlcompany.wordpress.com/2015/02/16/draw-on-your-wall-because-why-not
Tirades, rants and some useful information on making things. Draw on your wall… because why not? For ideas. I’ve always loved her work but watching her video of writing on the walls with paint markers was like getting the best bitch slap in the face EVER! Holy shit why hadn’t I ever thought of that! Paint colors were Ralph Lauren Embassy Purple RL2051 and Hue and Cry RL1132, the swatches look off to me the purple is almost black but…. This slideshow requires JavaScript. Wow checkout that flash burst!
gretchen329 | biggirlcompany
https://biggirlcompany.wordpress.com/author/gretchen329
Tirades, rants and some useful information on making things. Custard Strawberry Cake… because it’s my Birthday and I made a cake. Birthday Schmirthday but what better way to avoid all the stuff you’re not doing with your life (and the fury over that freaking school drill… see previous non cooking/rant post) than to bake a cake… and then read People while you treat yourself to a birthday pedicure? The Sour Cream Sponge cake:. 1/2 cup plus 2 tbls. sugar. 1/4 cup plus 2 tbls. sour cream. 3/4 cup cake flour.
coconut cake… because it’s March and cold and I needed to make a cake or I would cry | biggirlcompany
https://biggirlcompany.wordpress.com/2015/03/23/coconut-cake-because-its-march-and-cold-and-i-needed-to-make-a-cake-or-i-would-cry
Tirades, rants and some useful information on making things. Coconut cake… because it’s March and cold and I needed to make a cake or I would cry. Adapted from Americas Test Kitchen. 1 large whole egg plus 5 egg whites. 3/4 cup cream of coconut. 2 1/4 cups all purpose flour. 1 tablespoon baking powder. 1 1/2 sticks butter. 2 cups sweetened shredded coconut. Preheat oven to 325. Grease and lightly flour 2 9″ pans. Pour into greased pans and cook for 30 minutes. Take cakes out,. Leaving the oven on. Put eg...
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Hippo Flambé: Ginger Carrot Dressing
http://blog.hippoflambe.com/2010/04/ginger-carrot-dressing.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Tuesday, April 20, 2010. Has flowers that my boys and I are envisioning as future apricots. Sebastian was wishing each flower will become 10 apricots (okay I admit it, I would love that as well). One day I know the stick will grow up to be a tree which bears fruit, for now however it is best described as a stick. However even with all this and the happy cooks on other food blogs basking in the joy of l...
Hippo Flambé: Hippo Flambé Preserving Index
http://blog.hippoflambe.com/p/hippo-flamb-preserving-index.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Hippo Flambé Preserving Index. Sour Cherry Petit Petit Jam. Canning 101 and FAQ. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Lacto Fermented Green Tomato Pickles. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Canning Jar Lid Ornaments. Lacto Fermented Green Tomato Pickles. Biggi...
Hippo Flambé: Blueberry Pie
http://blog.hippoflambe.com/2012/08/blueberry-pie.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, August 6, 2012. Adapted from The Nero Wolfe Cookbook. My mother was a huge Nero Wolfe fan). 1 cup whole wheat pasty flour. 1 cup unbleached all purpose flour. 1/4 tsp kosher salt. 1 cup (2 sticks) butter. Adapted from The Nero Wolfe Cookbook. 6 Tbsp sugar (1/4 cup plus 2 Tbsp). 2 Tbsp unbleached all purpose flour. Juice of 1 lemon. Monday, August 06, 2012. Sending love for this difficult day.
Hippo Flambé: October 2012
http://blog.hippoflambe.com/2012_10_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Tuesday, October 30, 2012. Napa Cabbage Slaw with Miso Peanut Ginger Dressing. However this post is not really about what needs to change in lunch, or even ways that innovative food service staff is working to change it already. Instead this post is about Napa Cabbage and what the $#@%! Napa Cabbage Slaw with Miso Peanut Ginger Dressing. 2 tablespoons white miso. 3 tablespoons grapeseed oil. 1/2 cup un...
Hippo Flambé: April 2012
http://blog.hippoflambe.com/2012_04_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Saturday, April 28, 2012. Simple Rhubarb Jam (No Commercial Pectin). At the end of the month I am teaching a canning rhubarb jam workshop. And I need to settle on a recipe. I have been making a Rhubarb Apricot Jam. For now, it is the only jam I want on my toast. Before I make another batch of jam I need to wait for the plants in my yard to cooperate. Although while waiting I need to find a use for ...
Hippo Flambé: May 2012
http://blog.hippoflambe.com/2012_05_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Sunday, May 20, 2012. Chickpeas with Chard and Caraway. Everyday I would happily reply, "Beans, and something else.". Chickpea Saute with Chard and Caraway. Adapted from Plenty: Vibrant Recipes from London's Ottolenghi. A cookbook I have been really enjoying using recently. 2 large bunches chard leaves. 1/3 cup extra virgin olive oil, plus more for serving. 1 tsp whole caraway seeds. While the chard is...
Hippo Flambé: September 2012
http://blog.hippoflambe.com/2012_09_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Thursday, September 13, 2012. Made me want to do back flips through the classroom. (It is probably best for everyone that I have never learned to do a back flip). Adapted from Ball Blue Book Guide to Preserving. To replace cayenne pepper with crushed red pepper flakes (this does not affect safety, I just prefer this type of heat). 2 pounds string beans (I used Rattlesnake and Purple Pole beans. 2 1/2 c...
Hippo Flambé: Pear Pancakes. an excuse to write something
http://blog.hippoflambe.com/2012/10/pear-pancakes-excuse-to-write-something.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, October 15, 2012. Pear Pancakes. an excuse to write something. Pancake Ingredients (original batch size). 1/2 cup unbleached all purpose flour. 1/2 cup white whole wheat or whole wheat pastry flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/4 - 1/2 tsp ground cinnamon. 1 cup milk (you can use regular milk or buttermilk, the baking soda makes the recipe flexible). 3 tsp baking powder. Promote ...
Hippo Flambé: August 2012
http://blog.hippoflambe.com/2012_08_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, August 27, 2012. Lobster Rolls: Keep it simple. A really great lobster roll highlights the sweet taste lobster flavor without trying to upstage it. Yesterdays catered rolls included fresh tarragon, a stronger flavor that clashed with the sweet lobster meat. Personally I love tarragon in a dijon dressing or with a light hand in chicken salad, but it has no place in a lobster roll. Adapted from T...
Hippo Flambé: Dilly Beans
http://blog.hippoflambe.com/2012/09/dilly-beans.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Thursday, September 13, 2012. Made me want to do back flips through the classroom. (It is probably best for everyone that I have never learned to do a back flip). Adapted from Ball Blue Book Guide to Preserving. To replace cayenne pepper with crushed red pepper flakes (this does not affect safety, I just prefer this type of heat). 2 pounds string beans (I used Rattlesnake and Purple Pole beans. 2 1/2 c...
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biggirlclotheshorse.tumblr.com
Big Girl Clothes Horse
Big Girl Clothes Horse. This is a preview of my fashion blog, www.biggirlclotheshorse.blogspot.com. Peruse, enjoy, then link! This is so awesome! Im excited for the next batch! Posted Sunday, October 28th. At 11:11 PM (∞). Available in higher resolution. Omg this is so awesome! I cant wait for the next batch! Posted Thursday, October 18th. At 8:10 PM (∞). Available in higher resolution. Omg this is so interesting! Excited for next ones! Posted Tuesday, October 16th. At 8:07 PM (∞). This is so awesome!
Big Girl Cocktails
Monday, February 16, 2015. Everyone has one. Their favorite. The one that makes them smile after the first sip. It's satisfaction, feeling in your groove, all is good in that moment. What is your cocktail? What if we think of "that perfect cocktail" as an intangible? Bare with me, I won't take your glass. What if we think of our perfect cocktail as the mixology of everything that makes us great in any given moment? My cocktail of Big Girlness. Time to workout daily and eat clean. Connect with my ladies.
Big Girl Code
Teaching Big Girls Everywhere How Too Dress To Impress. Share us with your Facebook friends! Friday, February 10, 2012. Sorry for the disappearance, once again. Life is happening at super speed lately. And The Big Girl Code has kind of fallen off of the tracks. There is light at the end of the tunnel though! There are new blogs and even vlogs! And the youtube channel www.youtube.com/user/aRadiantLife/videos. Feel free to catch me on my personal blog, on A Radiant Life, or on youtube! It's a process that ...
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biggirlcompany | tirades, rants and some useful information on making things
Tirades, rants and some useful information on making things. Coconut cake… because it’s March and cold and I needed to make a cake or I would cry. Adapted from Americas Test Kitchen. 1 large whole egg plus 5 egg whites. 3/4 cup cream of coconut. 2 1/4 cups all purpose flour. 1 tablespoon baking powder. 1 1/2 sticks butter. 2 cups sweetened shredded coconut. Preheat oven to 325. Grease and lightly flour 2 9″ pans. Pour into greased pans and cook for 30 minutes. Take cakes out,. Leaving the oven on. Put eg...
寒河佑硯のきけんほしょう情報
Wp sv 136 61838. 潤った感触は、毛穴が開いて水を どんどん飲み込む ような状態ですが、同時に どんどん乾燥する わけです。 Wp sv 136 61838. それでは、プレミア切手とは何かというと、明治、大正、昭和戦前戦後の頃の切手のことで、有名なのは、 見返り美人 や 月に雁 というようなものです。 Wp sv 136 61838. Wp sv 136 61838. 私たちが引っ越し業者を決める際、日本通運 日通 が 引っ越しは、日通 のコピーがヒットしたこともあり、かなり浸透してきました。 Wp sv 136 61838. このブブカに 褐藻エキスＭ ０３４ というエキスが配合されています。 さらに、植物由来の天然成分 オウゴンエキス が、男性型脱毛症の原因として知られるＤＨＴ ジヒドロテストステロン を７ ８割程阻んでくれるそうで、これは、テストステロンをＤＨＴに変換させる５αリダクターゼを、 オウゴンエキス が抑制することによって成されます。 多くの唾液が出て、唾液を体に取り込むと、 ＩＧＦ １ という頭皮にある成分、この成分が増加するのです。 Wp sv 136 61838.
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Big Girl Creative | Graphic Design & Digital Marketing
Graphic Design and Digital Marketing Services by Kelly Adams. Graphic Design and Digital Marketing Services by Kelly Adams. Powered by Paяabola.
Big Girl Creative | Graphic Design & Digital Marketing
Graphic Design and Digital Marketing Services by Kelly Adams. Graphic Design and Digital Marketing Services by Kelly Adams. Powered by Paяabola.
