nuestracena-vegancuisine.blogspot.com
Nuestra Cena Latin-American Vegan Cuisine : Puerto Rico - La Isla Del Encanto- Con Orgullo! (April 2012)
http://nuestracena-vegancuisine.blogspot.com/2014/10/puerto-rico-la-isla-del-encanto-con.html
Nuestra Cena Latin-American Vegan Cuisine. Sunday, October 19, 2014. Puerto Rico - La Isla Del Encanto- Con Orgullo! Sorry for not blogging, but I will be in Puerto Rico until November.I will be back with lots of photos. Until then, take care. Sunday, October 19, 2014. Subscribe to: Post Comments (Atom). My other two blog. New Drapes at a Frugalicious Cost. Inspirational letters by Millie. School Photos Are In. Latin and American Recipes. Decorating on a Budget. Fruit of the Month. Gluten Free Sweet Bread.
goveganmeow.blogspot.com
go vegan meow!: September 2011
http://goveganmeow.blogspot.com/2011_09_01_archive.html
Friday, September 30, 2011. Printer Friendly Recipe Here. 1 cup non-dairy milk. 6 Tb vegan margarine ( I used Earth Balance ). 1 packet dry active yeast or 2 1/2 tsp. 2 Tb grounded flax seeds, dissolved in 6 Tb water. 3 1/2 cups all-purpose flour. 1 Tb vegan margarine, for brushing. About 2 Tb vegan margarine, for greasing the loaf pan. 2 In a small bowl, sift together the flour and salt. 6 Turn the dough onto a work surface and roll it out to a rectangle no wider than the loaf pan and about 18 inches lo...
onedegreechanges.us
1° CHANGES: Righteous Reader Update: The China Study Cookbook
http://www.onedegreechanges.us/2013/09/righteous-reader-update-china-study.html
Tuesday, September 24, 2013. Righteous Reader Update: The China Study Cookbook. I began reading a new book tonight, The China Study Cookbook. As part of phase four of 1° CHANGES - Righteous Reader. I purchased this book being aware of T. Colin Campbell, PhD's research into diet and nutrition, covered in his ground-breaking work, The China Study. And also because I have been dipping my toes into some habits to be established in a future phase - Eating to Live. Wow Thoroughly powerful information. The othe...
lillythedirtyduck.blogspot.com
dirty duck: August 2011
http://lillythedirtyduck.blogspot.com/2011_08_01_archive.html
A girl and her duck.and her fat little piggy and her ride-or-die "binky" the bird, and annoyingly, perpetually happy dog and husband that is really excited and enthusiastic about ALL of it! That might not be true). Monday, August 15, 2011. There is a down side to clean food? I was so happy to read this. Article. it cleared up all confusion about vitamin B12. i will never be able to articulate what this doctor so elegantly wrote, but i am better prepared for any questions i get on my vegan diet. The inani...
lillythedirtyduck.blogspot.com
dirty duck: Day 03 - A picture of the cast from your favorite show....
http://lillythedirtyduck.blogspot.com/2011/03/day-03-picture-of-cast-from-your.html
A girl and her duck.and her fat little piggy and her ride-or-die "binky" the bird, and annoyingly, perpetually happy dog and husband that is really excited and enthusiastic about ALL of it! That might not be true). Thursday, March 24, 2011. Day 03 - A picture of the cast from your favorite show. Ok a few years ago there was this show called flavor of love, stomper and i were obsessed! Labels: 30 day challenge. March 24, 2011 at 11:47 PM. So Stomper finally made you earn your keep, eh? Pink elephants, I u...
goveganmeow.blogspot.com
go vegan meow!: May 2012
http://goveganmeow.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. This dish is perfect for summer, whether it be for a little picnic outside or for a fancy get together dinner with your friends. The colors from all the veggies are so bright and although this pasta maybe be a bit simple, it is loaded with flavor. 3 large carrots, peeled and sliced thinly. 2 medium zucchinis, thinly sliced. 2 squashes, thinly sliced. 1 yellow onion, thinly sliced. 1 yellow bell pepper, cut into thin stripes. 1 red bell pepper, cut into thin stripes. 4 Toss the pas...
goveganmeow.blogspot.com
go vegan meow!: June 2014
http://goveganmeow.blogspot.com/2014_06_01_archive.html
Tuesday, June 24, 2014. It's been years since I last uploaded. Was wondering if anyone even followed me anymore and if I should bother sharing recent recipes. Life has been way too busy and all my free time has been devoted to cycling. If anyone is interested in me updating this blog, please let me know : ). Subscribe to: Posts (Atom). Tuscan Bean and Cabbage Soup. Cookout with Summer Squash and Corn Bake. Notes from the Vegan Feast Kitchen/ 21st Century Table. SPICY INDIAN-STYLE GOLDEN PLUM CHUTNEY.
livingfoodjunkie.blogspot.com
Living Food Junkie: March 2011
http://livingfoodjunkie.blogspot.com/2011_03_01_archive.html
Loving healthy food = Loving yourself. Saturday, March 12, 2011. Black Bean Burgers and Sweet Potato Fries. I love black bean burgers and I've tried quite a variety of them. What is fun about these burgers are their versatility. Everyone seems to have their own "secret" ingredient and of course their own special way of cooking them. Some extra add-ins I've tried, which are all delicious btw. Peppers (spicy and mild). You see.the list goes on forever! Pan Fryed with Olive oil. 1 can of Black Beans. Now co...
livingfoodjunkie.blogspot.com
Living Food Junkie: Gardening Days Part 2: Raised Vegetable Bed
http://livingfoodjunkie.blogspot.com/2011/06/gardening-days-part-2-raised-vegetable.html
Loving healthy food = Loving yourself. Friday, June 17, 2011. Gardening Days Part 2: Raised Vegetable Bed. FYI: This post is going to be a picture parade! Our amazing zucchini plants! We have way more vegetable plants growing, sprouting and seeded than yard plants. First up is our raised and covered bed, which was made with some scrap wood and vapor barrier my dad gave us last year. You can see the post here. Here is the after pic! What you will need to paint your raised garden bed:. My lil one constantl...
livingfoodjunkie.blogspot.com
Living Food Junkie: My wonderful readers and friends!
http://livingfoodjunkie.blogspot.com/2012/04/my-wonderful-readers-and-friends.html
Loving healthy food = Loving yourself. Sunday, April 22, 2012. My wonderful readers and friends! I am still here, I just needed a huge break from blogging my dear friends :) I felt a little burnt out on ideas, recipes, etc. I was starting to feel like I wasn't having as much fun blogging as I had in the past, less inspired and motivated. After a nice break I am feeling so much better and I'm actually going to be putting my efforts towards this blog and another! Here is my other blog. Here are some sprout...