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Bilingual Hospitality Training Solutionstips and insights to making the food you serve safe
http://blog.bilingualhospitality.com/
tips and insights to making the food you serve safe
http://blog.bilingualhospitality.com/
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Bilingual Hospitality Training Solutions | blog.bilingualhospitality.com Reviews
https://blog.bilingualhospitality.com
tips and insights to making the food you serve safe
blog.bilingualhospitality.com
Bilingual Hospitality Training Solutions: November 2010
http://blog.bilingualhospitality.com/2010_11_01_archive.html
Tips and insights to making the food you serve safe. Monday, November 22, 2010. Food Smarts - Happy and Safe Thanksgiving. I remember moving to America as a child with my family and all of us embracing this wonderful holiday that we have here called “Thanksgiving.”. My mum learned how to cook a turkey (which was so wonderfully huge to us carnivores), make stuffing and incorporate our English and New Zealand side dishes to make this American tradition special to our roots us well. My, how times have chang...
Bilingual Hospitality Training Solutions: June 2011
http://blog.bilingualhospitality.com/2011_06_01_archive.html
Tips and insights to making the food you serve safe. Wednesday, June 22, 2011. Food Smarts: OMG, someone just said "our food made them sick! One of the worst fears we all have in the “food business” is for someone to say our food made them sick. Yikes! You being the independent operator who doesn’t have access to the 9-inch thick corporate manual. Always give the guest sympathy. You could end up being the principal witness against yourself if the situation does go to court. Not the way to go. What did yo...
Bilingual Hospitality Training Solutions: June 2010
http://blog.bilingualhospitality.com/2010_06_01_archive.html
Tips and insights to making the food you serve safe. Thursday, June 17, 2010. To Wear Gloves or Not? Studies have shown that personal hygiene is one of the leading causes of foodborne illnesses, due primarily to food-handling employees not washing hands properly or often enough. One aspect of personal hygiene that has come into much discussion in ServSafe classes is whether or not to use disposable gloves when handling food. Glove-wearing is never a substitute for hand washing! Maryland State regulations...
Bilingual Hospitality Training Solutions: July 2011
http://blog.bilingualhospitality.com/2011_07_01_archive.html
Tips and insights to making the food you serve safe. Sunday, July 3, 2011. Food Smarts: Safe Grilling and Cookout Tips .For Real. Happy July 4th to all of you! This summer has been gorgeous so far, although very hot! I recently went to a combination cook out to celebrate a graduation, Father’s Day and a Family Reunion. It got me thinking about safe food handling tips for those of you enjoying picnics and. It does not matter the step you are dealing with the food, pathogens. Control Time and Temperature.
Bilingual Hospitality Training Solutions: Hurricane Irene – food safety in a power outage and more
http://blog.bilingualhospitality.com/2011/09/hurricane-irene-food-safety-in-power.html
Tips and insights to making the food you serve safe. Thursday, September 22, 2011. Hurricane Irene – food safety in a power outage and more. Here is a reprint of a post by Dara Bunjon - Baltimore's Dining Examiner. As Hurricane Irene approached. She featured Bilingual Hospitality Training Solutions in her story. But what should you know about food safety if power goes out. How long with your food last in the fridge and the freezer? With links and pdfs; National Hurricane Center, Federal Emergency Managem...
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Bilingual Hospitality - ServSafe Alcohol Training Certification
http://www.haccpmaryland.info/servsafe_alcohol_training.asp
Schedule a Private Class. Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Real-world preparation for any situation. Fundamentals of Responsible Alcohol Service. Chapter 1: Alcohol Law and Your Responsibility. Your Responsibility as a Seller or Server of Alcohol. The Role of the Liquor Authority. Laws Restricting Alcohol Service. Alcohol and the Body. When to Check IDs.
marylandfoodsafetytraining.com
Bilingual Hospitality - County Requirements
http://www.marylandfoodsafetytraining.com//requirements.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. County Certified Food Service Manager Requirements. To obtain The District of Columbia, Virginia, Maryland FOOD MANAGER ID CARD) Contact your States Health Department for more detailed information. Howard County does allows online training as an acceptable training for Certified Food Service Manager Re-Certification. Follow ...
marylandfoodsafetytraining.com
Bilingual Hospitality - Stellar Service Employee Training.
http://www.marylandfoodsafetytraining.com//stellar.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Improved Service and Sales Training. Customized for your Establishment. STELLAR SERVICE 2-hour course improves hospitality and sales and is geared to your wait- staff, bartenders and hosts. STELLAR SERVICE works with your veteran servers and new servers by helping them improve their service, increase sales, and earn more.
marylandfoodhandlercertification.com
Bilingual Hospitality - Stellar Service Employee Training.
http://www.marylandfoodhandlercertification.com/stellar.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Improved Service and Sales Training. Customized for your Establishment. STELLAR SERVICE 2-hour course improves hospitality and sales and is geared to your wait- staff, bartenders and hosts. STELLAR SERVICE works with your veteran servers and new servers by helping them improve their service, increase sales, and earn more.
Bilingual Hospitality - Stellar Service Employee Training.
http://www.marylandfoodhandlerpermit.com//stellar.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Improved Service and Sales Training. Customized for your Establishment. STELLAR SERVICE 2-hour course improves hospitality and sales and is geared to your wait- staff, bartenders and hosts. STELLAR SERVICE works with your veteran servers and new servers by helping them improve their service, increase sales, and earn more.
Bilingual Hospitality - Stellar Service Employee Training.
http://www.marylandfoodhandlerpermit.com/stellar.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Improved Service and Sales Training. Customized for your Establishment. STELLAR SERVICE 2-hour course improves hospitality and sales and is geared to your wait- staff, bartenders and hosts. STELLAR SERVICE works with your veteran servers and new servers by helping them improve their service, increase sales, and earn more.
marylandfoodsafetytraining.com
Bilingual Hospitality - We write HAACP Plans
http://www.marylandfoodsafetytraining.com/haccp.asp
Contact us for a FREE estimate. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Let us help you! For a free quote by phone. Or by email at. Safe Staff - Employee Training. 7 principles of HACCP. Conduct a Hazard Analysis. Determine Critical Control Points. Verify that the system works. Record Keeping and Documentation. At Bilingual Hospitality we can help you follow the principles as required by law.
Bilingual Hospitality - ServSafe Alcohol Training Certification
http://www.marylandfoodhandlerpermit.com//servsafe_alcohol_training.asp
Schedule a Private Class. Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Real-world preparation for any situation. Fundamentals of Responsible Alcohol Service. Chapter 1: Alcohol Law and Your Responsibility. Your Responsibility as a Seller or Server of Alcohol. The Role of the Liquor Authority. Laws Restricting Alcohol Service. Alcohol and the Body. When to Check IDs.
marylandfoodsafetytraining.com
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans Brochure for BLHS
http://www.marylandfoodsafetytraining.com//brochure.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. View and Print our BROCHURE. ServSafe and ServSafe Alcohol is a registered trademark of the National Restaurant Association Educational Foundation,. Used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
marylandfoodhandlercertification.com
Bilingual Hospitality - Food Service Manager Certification | 16 hour food safety certification course
http://www.marylandfoodhandlercertification.com/food_safety_manager_certification.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. BHTS is an approved provider by the Interjurisdictional Food Service Manager Program Committee of Maryland. All instructors are ServSafe certified instructors with invaluable years' of industry and training experience. The ServSafe® Food Protection Manager Program is:. Nationally recognized and accredited. Our instructor...
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Bilingual Hospitality Training Solutions
Tips and insights to making the food you serve safe. Sunday, July 1, 2012. Earthquakes, Hurricanes, Tornadoes, Power Outages. The National Restaurant Association had their annual campaign of National Food Safety Education Month in September. If you have not had a chance yet, please take a moment and check out their FREE. And invaluable down loads for this year’s campaign “Lessons learned from the Health Inspection” available in English or in Spanish at:. Temperature of 41°F. Following what I cal...L temp...
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