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Emma – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/author/emnaomi
Walks, Talks and Eats. March 6, 2017. These brownies are both biscuit. Brownie. Not in the way that my brookies. Were a cross between a brownie and a cookie, but in the way that they’re brownies, stuffed full of biscuits! This recipe fits right in with March’s MiniMoFo challenge. Of “ stuffed and filled foods. 8221; (indeed, bourbons are a filled biscuit, which in this case are then stuffed inside brownies! And also has some cool alliteration in the recipe title. Have you ever had a Bourbon Biscuit?
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Take the VeganMoFo 2016 Survey! – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/12/06/take-the-veganmofo-2016-survey
Walks, Talks and Eats. Take the VeganMoFo 2016 Survey! December 6, 2016. It’s been a few days since VeganMoFo 2016 ended…who misses it? It seems strange not to be writing daily blog posts or reading the multitude of posts on other people’s blogs, twitters, instagrams…. However, I know I’ve found a lot of new people to follow and I’m sure I’ll be finding lots more great food throughout the year thanks to that. Take the VeganMoFo 2016 Survey. I’m hoping I’ll be back with more recipes to share s...Address n...
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Seitan Wellington – VeganMoFo Day 29 – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/11/29/seitan-wellington-veganmofo-day-29
Walks, Talks and Eats. Seitan Wellington – VeganMoFo Day 29. November 29, 2016. November 28, 2016. Seitan is one of those things that sound weird to non-vegans. You’re eating. For today’s VeganMoFo challenge, we are to do a “Holiday Test Run” and this year we have decided to make a Wellington. Not a pair of waterproof boots, but a roast wrapped in duxelles and puff pastry. 225g vital wheat gluten. 1 tsp dried rosemary. 1 tsp dried oregano. 1 tsp garlic powder. 1 tsp onion powder. Few grinds black pepper.
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Double Carob Cookies – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/03/26/double-carob-cookies
Walks, Talks and Eats. March 26, 2016. June 13, 2016. But carob is nice too, in it’s own, not chocolate way. So, give carob a chance. Naturally sweet, caffeine-free, and very rich in calcium, carob is a great addition to your snacks! These cookies, soft and almost gooey in the middle, with chunks of carob running through, are an ideal introduction to the flavour. You can buy carob easily in health food shops – Holland and Barrett stock it, or anywhere local to you should! You can also buy it online.
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Apple Crumble Bars – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/10/12/apple-crumble-bars
Walks, Talks and Eats. October 12, 2016. October 12, 2016. When I was a child, we had a great big apple tree in our garden. It grew Bramley apples, which are a cooking variety of apple, so super sour. Every autumn, when apple season arrived, we would climb the tree and pick apples. My mum worked (and still does! The final #MiniMofo challenge. Caramel Apple Crumble Bars. 1 tsp vanilla extract. 35g cornflour (cornstarch in the US). For the Apple Filling. 2tbsp golden syrup (or substitute corn syrup). Now, ...
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Red Pepper & Thyme Rolls – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/09/21/red-pepper-thyme-rolls
Walks, Talks and Eats. Red Pepper and Thyme Rolls. September 21, 2016. In the run up to Vegan MoFo 2016, there’s a set of three fortnightly challenges being issued, called “MiniMoFo”. These are optional – but fun – prompts to complete before the big month happens in November! Anyone can take part too, even if they’re not doing Vegan MoFo itself so get over there and join in! The first challenge is:. What is your signature dish? Plus, you can make a ton of different flavours. I used peppers from a jar, be...
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Fudgy Chocolate Brownies – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/06/23/fudgy-chocolate-brownies
Walks, Talks and Eats. June 23, 2016. June 23, 2016. It’s true, I already have a brownie recipe. On my blog, posted nearly two years ago! And those brownies are really great and super simple to make. But they’re cakey brownies – which I think are great, but there’s always room for more than one type of brownie! These brownies are fudgy, gooey, sticky, and indulgent – mmm! But you could also jazz them up with walnuts or dried cherries if those take your fancy! Yeah, weird right? 1 tsp vanilla extract.
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Moroccan Chickpea & Lentil Soup – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2014/09/20/moroccan-chickpea-lentil-soup
Walks, Talks and Eats. Moroccan Chickpea and Lentil Soup. September 20, 2014. June 13, 2016. So, yesterday was a looong day and I just wanted to rest when I got home. My husband volunteered to make dinner, which is awesome because I felt like being lazy! This is a recipe we usually make in winter time because it’s pretty hearty but it’s certainly starting to feel more like autumn here. Moroccan Chickpea and Lentil Soup. 1 onion, chopped. 1 clove garlic, chopped. 1 tsp ground cumin. 1 tsp ground coriander.
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Chickpea Tahini Pasta – VeganMoFo Day 17 – Walks, Talks & Eats
https://walkstalksandeats.wordpress.com/2016/11/17/chickpea-tahini-pasta-veganmofo-day-17
Walks, Talks and Eats. Chickpea Tahini Pasta – VeganMoFo Day 17. November 17, 2016. December 15, 2016. Okay, I cheated a little on this prompt. The prompt is to make food in “a colour you rarely eat”. And I just couldn’t think of anything. So I flipped the prompt on its head and decided to go with a colour I. Eat – beige. Beige food has a. Fried, carby, bland food is often beige food and this means that beige food has a reputation for not being particularly good. Not so with this meal! 1 onion, chopped.
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