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The Bohemian Cookbook

He · B. Ohemian · C. I had the idea for this recipe about 2 weeks ago.oddly enough when I was sitting in the airport on my way to mexico. My friends both got burger king veggie burgers, and somehow that inspired me to make another version of a non-meat burger (since fast food makes me cry). I'm kinda proud of it, because its 100% my creation.lots of my recipes are shared with me by other people, taken in bits and pieces from cookbooks, and the like. This is just mine! Portobello - olive burgers:. NOTE 2:...

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The Bohemian Cookbook | bohemian-chefs.livejournal.com Reviews

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He · B. Ohemian · C. I had the idea for this recipe about 2 weeks ago.oddly enough when I was sitting in the airport on my way to mexico. My friends both got burger king veggie burgers, and somehow that inspired me to make another version of a non-meat burger (since fast food makes me cry). I'm kinda proud of it, because its 100% my creation.lots of my recipes are shared with me by other people, taken in bits and pieces from cookbooks, and the like. This is just mine! Portobello - olive burgers:. NOTE 2:...

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The Bohemian Cookbook | bohemian-chefs.livejournal.com Reviews

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He · B. Ohemian · C. I had the idea for this recipe about 2 weeks ago.oddly enough when I was sitting in the airport on my way to mexico. My friends both got burger king veggie burgers, and somehow that inspired me to make another version of a non-meat burger (since fast food makes me cry). I'm kinda proud of it, because its 100% my creation.lots of my recipes are shared with me by other people, taken in bits and pieces from cookbooks, and the like. This is just mine! Portobello - olive burgers:. NOTE 2:...

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bread-what-whats - The Bohemian Cookbook

http://bohemian-chefs.livejournal.com/4079.html

He · B. Ohemian · C. Ayla said i should post this here, so here is a recipe for peanut butter pancakes. 2 cups all-purpose flour. 1 tbsp baking powder. 1/4 tsp salt (i don't put this in). 2 eggs, lightly beaten. 3/4 cup creamy peanut butter. 1/3 cup peanuts, chopped (i didn't put this in). 2 heat a lightly greased griddle or heavy skillet over medium heat (perhaps medium low, depending). 3 cook over medium (or medium low) heat until pancakes are golden; turn when tops are bubbly and edges are slightly dry.

2

Breads - The Bohemian Cookbook

http://bohemian-chefs.livejournal.com/4857.html

He · B. Ohemian · C. Hostel Bread: (makes one loaf). 1 cup wheat flour. 1-3 cups bread flour. 1 cup warm water. 2 tablespoons melted butter. 225 teaspoons active dry yeast. Put warm water in a large bowl, and add sugar, stir until dissolved. Add the yeast next, and wait a few minutes for the yeast to dissolve. (The yeast feeds on the sugar, thus the bread must be made in this order. Follow the above recipe, adding the following ingredients where indicated:. 1 tablespoon Sweet Basil. Middot Leave a comment.

3

books and things - The Bohemian Cookbook

http://bohemian-chefs.livejournal.com/5823.html

He · B. Ohemian · C. Heres the next special I am doing at work:. Tabouli and Artichoke Hummus Shawarma*:. 5 oz artichoke hearts. 5 oz roasted red pepper. 2 large cans (25 oz each) garbanzo beans (chickpeas). 2 cloves garlic, minced. 5 teaspoon Bragg's liquid Amino Acids. Juice of one lemon. 2 teaspoonS Truffle oil. 2 cups cracked wheat (bulghur). 2 cups very hot water. 1 cucumber, minced. 2 small tomatoes, minced. 1 bunch green onions, (8) sliced. 1/2 cup fresh chopped mint. 2 cups fresh minced parsley.

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sauces on parade - The Bohemian Cookbook

http://bohemian-chefs.livejournal.com/4124.html

He · B. Ohemian · C. Again, attempting to make a theme of some sorts, this post is a variety of sauces and dressings that I've had written down. Simply put everything in a bowl and mix! 2 cups chopped Tempe. 1 cup diced onion. 3 tbsp barbeque sauce. 2 sprigs fresh parsley, minced. 4 cloves garlic, minced. The zest of 2 lemons. Maybe one cup of chopped pine nuts. Black pepper to taste. We serve salad every night here, and always use homemade dressing. Heres a few of my favorite:. 1 can (20 oz) pineapple.

5

book - The Bohemian Cookbook

http://bohemian-chefs.livejournal.com/5346.html

He · B. Ohemian · C. I'm going to be making a little cookbook. It will have a bunch of my recipies, and my friends recipies, along with stories and pictures to go with them (where I learned them, something about the folks I learned them from, etc.). this is because:. 1- I have a bad memory, a reference for myself. 2- So I have something to easily copy from when people ask me for recipes. 3- Cause others have asked me to make said book. 4- I'm bored in Michigan and need something to do that is worthwile.

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The Bohemian Cookbook

He · B. Ohemian · C. I had the idea for this recipe about 2 weeks ago.oddly enough when I was sitting in the airport on my way to mexico. My friends both got burger king veggie burgers, and somehow that inspired me to make another version of a non-meat burger (since fast food makes me cry). I'm kinda proud of it, because its 100% my creation.lots of my recipes are shared with me by other people, taken in bits and pieces from cookbooks, and the like. This is just mine! Portobello - olive burgers:. NOTE 2:...

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