thebestbaking.blogspot.com
Easy Baking 123: December 2010
http://thebestbaking.blogspot.com/2010_12_01_archive.html
Tuesday, December 21, 2010. Did you ever think about teaching your children to bake at home, did you ever think that they might want to learn, with all the products that are on the market today there is not a real need for home baking, you can go to the store and buy your bread, cakes, cookies, and so on so why would we ever want to make anything at home. NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
thebestbaking.blogspot.com
Easy Baking 123: Bread Dough Facts and Other Essential Tips For Baking Bread
http://thebestbaking.blogspot.com/2010/12/bread-dough-facts-and-other-essential.html
Monday, December 20, 2010. Bread Dough Facts and Other Essential Tips For Baking Bread. Punch and Fold Method for Making Bread Dough. I like to call this technique "stretch and fold" since artisan bakers want to preserve the gases and bubbles rather than punching them out of the bread dough. The stretch and fold organizes the gluten and improves its ability to capture fermentation's gases. Proof Times and Bread Dough Rise. Bread Dough Baking Temperatures. Baking Odds and Ends. Cake and Cookie Baking Tips...
bavarianbistro.com
Who’s the Chef? | Bavarian Bistro
http://bavarianbistro.com/about
Who’s the Chef? And I am the chef at the Bavarian Bistro in Austin, Texas. A few highlights from my current life time:. Born and raised in Munich, Germany. Composer, arranger and producer of German pop music in the ’70s; most notably collaborations with. Immigrated to the States in 1981; married and settled in Austin, Texas. In 1993; worked for Green Pastures Restaurant, Word of Mouth Catering, and various other restaurants and hotels in town. Started own specialty food company. Chef Keem’s Kitchen.