foodculture6.blogspot.com
Everything about Food: Hsi Hta Minn (Cooked Yellow Sticky-Rice)
http://foodculture6.blogspot.com/2008/10/hsi-hta-minn-cooked-yellow-sticky-rice.html
Sunday, October 5, 2008. Hsi Hta Minn (Cooked Yellow Sticky-Rice). Consuming relishes and savory snacks is the entrenched habit of Myanmar people. The Myanmar word for snack is 'ThaYayZar', which literally means as food for the salivary glands. Therefore, not only in the cities, but also in towns and villages, you can easily find a plethora of shops, stalls, mobile vendors and hawkers selling every imaginable kind of food, drink and snacks day and night. Hsi Hta Minn (Cooked Yellow Sticky-Rice). Hsi Hta ...
foodculture6.blogspot.com
Everything about Food: Delicious Chinese Food--Mapo Toufu
http://foodculture6.blogspot.com/2008/10/delicious-chinese-food-mapo-toufu.html
Wednesday, October 8, 2008. Delicious Chinese Food- Mapo Toufu. Mapo Toufu is a typical food of Sichuan province where people here like spicy food very much.Sichuan is a good place for touring, there are such beautiful places as Jiuzhaigou(p1),E mei mountain and so on. If you are intererested in spicy food, it is an irresistable choice! October 17, 2008 at 7:23 AM. Subscribe to: Post Comments (Atom). Useful Links of Food. Food connection - SG. Asian and Western Food Culture. I like it very much!
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Everything about Food: Asian and Western Food Culture
http://foodculture6.blogspot.com/2008/10/asian-and-western-food-culture.html
Monday, October 20, 2008. Asian and Western Food Culture. Today I’ll share some food culture of Asian. I’ve got this information from my friend Wai Yan. Who is the cook from Qatar, Doha. Thank you my friend. There is different type of food culture - Asian culture and Western culture. Asian food culture is base in myths - like Chinese. They have their myths in their food (for example, they eat fish for lucky). In their new years they donate foods to their passed away grandfathers and mothers. Mostly Europ...
foodculture6.blogspot.com
Everything about Food: October 2008
http://foodculture6.blogspot.com/2008_10_01_archive.html
Monday, October 20, 2008. Asian and Western Food Culture. Today I’ll share some food culture of Asian. I’ve got this information from my friend Wai Yan. Who is the cook from Qatar, Doha. Thank you my friend. There is different type of food culture - Asian culture and Western culture. Asian food culture is base in myths - like Chinese. They have their myths in their food (for example, they eat fish for lucky). In their new years they donate foods to their passed away grandfathers and mothers. Mostly Europ...
foodculture6.blogspot.com
Everything about Food: Hot Pot in China
http://foodculture6.blogspot.com/2008/10/hot-pot-in-china.html
Wednesday, October 8, 2008. Hot Pot in China. Living in Singapore means that you can enjoy summer all the year. But sometimes I miss winter in North China. For I love snow and hot pot, both of which appear in winter. HAVING a hotpot meal may be the simplest way to warm the body in cool winters. That’s the easiest way to explain its popularity. The original lamb hotpot that has come down from northern China usually uses pure water as the broth, with only onions and dried shrimp as the basic ingredients.
foodculture6.blogspot.com
Everything about Food: Woh!!! Pork Curry! I like it very much!
http://foodculture6.blogspot.com/2008/10/woh-pork-curry-i-like-it-very-much.html
Wednesday, October 8, 2008. I like it very much! 1/4 cup peeled slivered fresh ginger. 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes. 2 tablespoons red curry paste. 1/4 cup light brown sugar. 2 1/2 cups water 1/4 cup peeled slivered fresh ginger. 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes. 2 tablespoons red curry paste. 1/4 cup light brown sugar. 2 1/2 cups water. 2 teaspoons ground turmeric. 1 tablespoon soy sauce. 1/4 cup thinly sliced shallots.
foodculture6.blogspot.com
Everything about Food: SINGAPORE PRAWN LAKSA NOODLE
http://foodculture6.blogspot.com/2008/10/singapore-prawn-laksa-noodle.html
Saturday, October 4, 2008. SINGAPORE PRAWN LAKSA NOODLE. I want to introduce singapore prawn laksa noodle to my friends.its a singapore noodle.mostly same like our traditional coconut noodle(ohne no' khaut swal)its a famous singapore food.and easy to make.deleicious.i hope u all like this.ok now we go for prepare. To prepare the prawn laksa u need . 1Udon noodle.60 gm. 2Water Prawn.(headless shelless).300 gm. 3Fried Tofu(Bean curd).120gm. 5Chicken Stock.0.5liter. 7Fish Sauce.1Table spoon. Hot Pot in China.
foodculture6.blogspot.com
Everything about Food: Types of Sushi
http://foodculture6.blogspot.com/2008/10/types-of-sushi.html
Saturday, October 11, 2008. Previous post, "Itachi" submitted "Japanese Food - Sushi". That time "internet education" gave comment that he wants to see pictures of different sushi types. So I find on the web sites and show some of them. I hope everbody will like my images! Spicy Tuna Hand Roll. Now I think everybody start to get hungry! THIN ZAR MYO MYINT. This post is really interesting. October 12, 2008 at 4:57 AM. October 16, 2008 at 11:17 PM. I ever tried Salmon Skin Maki. October 17, 2008 at 5:18 AM.
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Everything about Food: September 2008
http://foodculture6.blogspot.com/2008_09_01_archive.html
Monday, September 22, 2008. Wet Thar Dote Htoe (Pork Stick). Hi everybody let me talk to you about my very favourite Myanmar food, wet thar dote htoe (pork stick). Have you ever tried pork stick? Countless pork stick booths can be seen on the streets. It is very popular. Pork stick is a kind of snack, pork put onto a stick. It is not the same as pork curry, it is mixed with sweet spices and just the delicious smell of it can make you feel hungry. Saturday, September 20, 2008. ALMOST everywhere you go in.
foodculture6.blogspot.com
Everything about Food: Beijing Duck
http://foodculture6.blogspot.com/2008/10/beijing-duck.html
Monday, October 6, 2008. Today I'd like to introduce one of China's most famous food. If you plan to visit China, this is just what you can't miss. THIN ZAR MYO MYINT. Beijing Duck is one of the famous dishes from Beijing. I also like Chinese food. October 7, 2008 at 8:57 AM. Just come hina with me. I'll treat yoou with so many nice things. My next post is about Hot Pot, which is also a nation-wide food boasting a long history. October 8, 2008 at 1:23 AM. THIN ZAR MYO MYINT. October 8, 2008 at 8:17 AM.