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Cacklefruit | The Culinary Underground Blog

The Culinary Underground Blog. June 29, 2016. I couldn’t resist. The name sounds like a sneeze to me, which is exactly what happens when I open a jar of ground sumac and take a big whiff. It’s like ***** for culinary gurus. So, what is sumac? Or if you’re local, check out Ed Hyder’s. On Pleasant St. in Worcester. 1/4 Cup olive oil. 2-3 Tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 3 big handfuls romaine or other lettuce, shredded. 2 small cucumbers, tiny diced. June 6, 2016.

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Cacklefruit | The Culinary Underground Blog | cacklefruit.culinaryunderground.com Reviews
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The Culinary Underground Blog. June 29, 2016. I couldn’t resist. The name sounds like a sneeze to me, which is exactly what happens when I open a jar of ground sumac and take a big whiff. It’s like ***** for culinary gurus. So, what is sumac? Or if you’re local, check out Ed Hyder’s. On Pleasant St. in Worcester. 1/4 Cup olive oil. 2-3 Tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 3 big handfuls romaine or other lettuce, shredded. 2 small cucumbers, tiny diced. June 6, 2016.
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3 cacklefruit
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6 fattoush
7 gesundheit
8 our favorite fattoush
9 4 6 servings
10 1/2 teaspoon sumac
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menu,skip to content,cacklefruit,lori,leave a comment,fattoush,gesundheit,our favorite fattoush,4 6 servings,1/2 teaspoon sumac,posted in uncategorized,kids and crisp,mixed berry crisp,6 8 servings,1/4 cup sugar,1/4 teaspoon salt,posted in dessert,fruit
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Cacklefruit | The Culinary Underground Blog | cacklefruit.culinaryunderground.com Reviews

https://cacklefruit.culinaryunderground.com

The Culinary Underground Blog. June 29, 2016. I couldn’t resist. The name sounds like a sneeze to me, which is exactly what happens when I open a jar of ground sumac and take a big whiff. It’s like ***** for culinary gurus. So, what is sumac? Or if you’re local, check out Ed Hyder’s. On Pleasant St. in Worcester. 1/4 Cup olive oil. 2-3 Tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 3 big handfuls romaine or other lettuce, shredded. 2 small cucumbers, tiny diced. June 6, 2016.

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cacklefruit.culinaryunderground.com cacklefruit.culinaryunderground.com
1

fish | Cacklefruit

http://cacklefruit.culinaryunderground.com/category/fish

The Culinary Underground Blog. April 8, 2016. Once a week, on my way back from robbing a convenience store, I’ll swing by the seafood department for a pound or so of whatever looks good. Never go in with a fixed idea select what’s available and what’s freshest, and then decide how to cook. This week, the cod was good lookin’. So how to make it? Simple, fresh, healthy cuz it’s April and lighter meals on the menu. But it’s unseasonably cold and rainy this week so something hot and soupy calls out. Add the ...

2

A Pie for Pi Day | Cacklefruit

http://cacklefruit.culinaryunderground.com/2016/03/a-pie-for-pi-day

The Culinary Underground Blog. March 14, 2016. March 14, 2016. A Pie for Pi Day. Today is Pi Day! Celebrate the beauty of the mathematical constant for the ratio of the circle’s circumference to its diameter! Yeah, beautiful. Geometry class was a circle, tooa circle of Hell. Conjures up a curious mixture of anxiety and ennui. Perhaps I’ll join the Tau Movement. Oh, for the love of. There’s no escaping. This is why I’m a math athiest. It’s a mystery, like math itself. Grilled Veggie ‘n Feta Tart. Place th...

3

Fattoush! (Gesundheit!) | Cacklefruit

http://cacklefruit.culinaryunderground.com/2016/06/fattoush-gesundheit

The Culinary Underground Blog. June 29, 2016. I couldn’t resist. The name sounds like a sneeze to me, which is exactly what happens when I open a jar of ground sumac and take a big whiff. It’s like snuff for culinary gurus. So, what is sumac? Or if you’re local, check out Ed Hyder’s. On Pleasant St. in Worcester. 1/4 Cup olive oil. 2-3 Tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 3 big handfuls romaine or other lettuce, shredded. 2 small cucumbers, tiny diced. On Eating Ame...

4

pastry | Cacklefruit

http://cacklefruit.culinaryunderground.com/category/pastry

The Culinary Underground Blog. March 14, 2016. March 14, 2016. A Pie for Pi Day. Today is Pi Day! Celebrate the beauty of the mathematical constant for the ratio of the circle’s circumference to its diameter! Yeah, beautiful. Geometry class was a circle, tooa circle of Hell. Conjures up a curious mixture of anxiety and ennui. Perhaps I’ll join the Tau Movement. Oh, for the love of. There’s no escaping. This is why I’m a math athiest. It’s a mystery, like math itself. Grilled Veggie ‘n Feta Tart. Place th...

5

dessert | Cacklefruit

http://cacklefruit.culinaryunderground.com/category/dessert

The Culinary Underground Blog. June 6, 2016. Kids Cooking Club is a Monday afternoon staple here at Culinary Underground. From September through mid-June, our kid chefs are here weekly, learning all manner of things. Today the menu included vegetarian chili, a roasted vegetable parfait, and a fruit crisp. Is there an easier dessert than berry crisp? The berries are so nice during late spring and into the summer; we also buy too many! It’s rustic dessert time! 4-5 Cups mixed fresh berries. In a medium bow...

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Featured Recipe - Culinary Underground | Culinary Underground

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Cooking Classes for Kids. How to Register & Class Policies. Find new recipes, tips and trends from the culinary world. 8220;Cackle fruit” is diner lingo for eggs, a favorite ingredient here at Culinary Underground. We thought it would be a fun name for our blog, where you’ll find us musing about all things food and find some great recipes to try out at home. Please visit us, read, try a recipe, drool over our photos, and comment! Click on the graphic above to purchase. Culinary Underground Gift Cards.

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Cacklefruit | The Culinary Underground Blog

The Culinary Underground Blog. June 29, 2016. I couldn’t resist. The name sounds like a sneeze to me, which is exactly what happens when I open a jar of ground sumac and take a big whiff. It’s like snuff for culinary gurus. So, what is sumac? Or if you’re local, check out Ed Hyder’s. On Pleasant St. in Worcester. 1/4 Cup olive oil. 2-3 Tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 3 big handfuls romaine or other lettuce, shredded. 2 small cucumbers, tiny diced. June 6, 2016.

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