cafepaci.com.au

leftrightbake.blogspot.com

left right bake: January 2014

http://leftrightbake.blogspot.com/2014_01_01_archive.html

Still swimming, still riding, still running, still loving bread, wine, jam and much more. Monday, 20 January 2014. Buns and balls, a PB and jazz hands. You have to love any weekend that variously involves a mighty fine burger, an awesome triathlon and a Sydney Festival show. That's the way I like to roll in January! See how much I grin when I get to ride the new bike! Not for any particular reason other than my love of burgers, we went to a place call Buns and Balls. I love weekends like that. I have a n...

leftrightbake.blogspot.com

left right bake: A little bit of winter in summer

http://leftrightbake.blogspot.com/2014/01/a-little-bit-of-winter-in-summer.html

Still swimming, still riding, still running, still loving bread, wine, jam and much more. Thursday, 16 January 2014. A little bit of winter in summer. Things are a little Nordic in our part of the world, for a variety of equally exciting reasons. We've welcomed another new member to the family, and this one isn't a new bike! Let me introduce Kiitos Lilli Inwood-Burney:. Kiitos isn't the only Nordic influence we've embraced of late. But there's still more. In homage to our Finnish fondness, Melissa and I ...

sydneycool.com.au

cool Sydney restaurants - Cafe Paci - East Sydney restaurants

http://www.sydneycool.com.au/2014/09/cafe-paci

ACME: chef Mitch Orr. October 15, 2014. September 8, 2014. Bingham Cup Sydney 24-31 August 2014. August 25, 2014. Biota Dining Chef James Viles Southern Highlands. August 7, 2014. 11 Madison Park NYC -chef Daniel Humm. June 23, 2014. Baxter Inn – Sydney CBD. Bulletin Place – Sydney CBD. Mary's Bar – Newtown. Shady Pines – Darlinghurst. The Bar at Momofuku – Sydney. The Wild Rover – Surry Hills. Vasco Bar – Surry Hills. Biota Dining – Bowral. Ester Restaurant – Chippendale. Lumi Dining – Pyrmont. There’s ...

foodmab.blogspot.com

MAB vs Food - Sydney Food Blog: May 2014

http://foodmab.blogspot.com/2014_05_01_archive.html

Monday, 26 May 2014. The Art of Cooking with Vegetables and In the Kitchen with Alain Passard - both are great reads! My dear readers, today I would like to tell you about one of the best meals of my life; this was at L'Arpége. In the 7th arrondissement of Paris back in October last year. The chef patron at L'Arpége is Alain Passard. Passard is considered to be one of the great current chefs in Paris - alongside Alain Ducasse. As you can see probably tell, I am bit of an Alain Passard fanboy! In France u...

afoodstory.com.au

Wish List | A Food Story

http://www.afoodstory.com.au/wish-list

Demos & Classes. Hats & Stars. A wish list… a bucket list… a never ending list of restaurants to go to. At some stage. We hope. Been not not blogged). Been but not blogged). Been but not blogged). The Boathouse on Blackwattle Bay. Bread & Circus. Been but not blogged). The Grounds of Alexandria. Icebergs Dining Room & Bar. Been but not blogged). Been but not blogged). Been but not blogged). Ormeggio at The Spit. Red Lantern On Riley. Rockpool Bar and Grill. Been but not blogged). The Sultan’s Table.

urbanchicguides.com

Cafe Paci Review | Sydney Restaurant Reviews, Food and Travel Blog | Urban Chic Guides

http://www.urbanchicguides.com/cafe-paci

Sydney restaurant reviews, food and travel blog. Top 10 Pre-Theatre Restaurants in Sydney. Top 10 Bakeries & Patisseries in Sydney. Top 10 Breakfasts in Sydney. Smooth Festival of Chocolate – 10 – 11 September 2016. Wine Island – 11 – 13 November 2016. Archibald inspired High Tea @ The Sofitel. Q & A with Grant Collins, The Powder Keg. Q & A with Dany Karam, Executive Chef BLACK by ezard. Q & A with Jordan Toft – Executive Chef, Coogee Pavilion. STAYCATION: Primus Hotel Sydney. FOODIES GUIDE: Hong Kong.

sydneycool.com.au

Cool Restaurants | sydneycool

http://www.sydneycool.com.au/category/cool-restaurants

ACME: chef Mitch Orr. Acme Restaurant in Rushcutters Bay, new cool Sydney restaurant. Chef Mitch Orr – ex 121BC and Duke’s Bistro and also did a short stint at Osteria Francescana. In Modena (ranked No. 3 in Worlds Best 50 Restaurants. Acme’s menu of fresh, intriguing and re-invented classic dishes – modern Italian cooking. That embraces simple core beliefs. Mitch Orr – chef ACME Credit – Gourmet Traveller. Sitting at the pass, on opening night was the place to check out the kitchen. The menu. Mitch Orr’...

melbournegastronome.com

melbourne gastronome: February 2014

http://www.melbournegastronome.com/2014_02_01_archive.html

Thursday, 20 February 2014. NORA charcoal tarts, Melbourne. Expect to see these little black-shelled beauties cropping up soon in a discerning cafe near you. Launched just last week, NORA. Is the project of young Melbourne couple Tong and Jean, supplying tarts to cafes around town and with plans to open their own cafe in the future. The five tart varieties are as follows:. Buttered popcorn coconut caramel, topped with candied bacon and butterscotch caramel;. Lemon and lemongrass ginger brûlée;. On my mos...