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California KD Did | This is what I do all day…

This is what I do all day. January 7, 2017. January 7, 2017. Cabbage Dolma is the ultimate winter food, slow, savory, warming. Here’s how:. 2 large heads of green cabbage. 2 lbs lean ground beef. 2-4 Tbsp dried minced onion, or equivalent amount of fresh red onion, shredded. 2 Tbsp. dried basil. 2 small cans tomato sauce. Bring a large stock pot 2/3 full of water to the boil. Okay, Bulgur Pilaf:. Bring 1.5 cups of water, 3/4 tsp. salt, 1 Tbsp. dried minced onion and 1 Tbsp olive oil or butter...First, it...

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California KD Did | This is what I do all day… | californiakddid.com Reviews

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This is what I do all day. January 7, 2017. January 7, 2017. Cabbage Dolma is the ultimate winter food, slow, savory, warming. Here’s how:. 2 large heads of green cabbage. 2 lbs lean ground beef. 2-4 Tbsp dried minced onion, or equivalent amount of fresh red onion, shredded. 2 Tbsp. dried basil. 2 small cans tomato sauce. Bring a large stock pot 2/3 full of water to the boil. Okay, Bulgur Pilaf:. Bring 1.5 cups of water, 3/4 tsp. salt, 1 Tbsp. dried minced onion and 1 Tbsp olive oil or butter...First, it...

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1 other art images

2 garment gallery

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7 by kellyannd

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9 2/3 cup rice

10 2 tsp salt

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other art images,garment gallery,landscapes,botanicals,cabbage dolma,posted on,by kellyannd,ingredients,2/3 cup rice,2 tsp salt,method,motivation,serger thread storage,easy orchid centerpiece,lemon boy cucumber,here they are,gone fishing,post navigation

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California KD Did | This is what I do all day… | californiakddid.com Reviews

https://californiakddid.com

This is what I do all day. January 7, 2017. January 7, 2017. Cabbage Dolma is the ultimate winter food, slow, savory, warming. Here’s how:. 2 large heads of green cabbage. 2 lbs lean ground beef. 2-4 Tbsp dried minced onion, or equivalent amount of fresh red onion, shredded. 2 Tbsp. dried basil. 2 small cans tomato sauce. Bring a large stock pot 2/3 full of water to the boil. Okay, Bulgur Pilaf:. Bring 1.5 cups of water, 3/4 tsp. salt, 1 Tbsp. dried minced onion and 1 Tbsp olive oil or butter...First, it...

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californiakddid.com

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California KD Did | This is what I do all day… | Page 3

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This is what I do all day. Back for more…. February 19, 2015. February 19, 2015. And remembered I had another piece of wool that might work for this rare cardi pattern for woven fabric. I’d say it did work. I’m very happy with this jacket and got compliments (I think they were sincere) from everyone who saw me wear it today, minutes after finishing it. For more technical details on how I made the jacket, I’ll refer you to the review I posted. Why did I title this post Back for More? January 13, 2015.

2

Crazy Knitting, Sane Sewing | California KD Did

http://californiakddid.com/2014/11/crazy-knitting-sane-sewing

This is what I do all day. Crazy Knitting, Sane Sewing. November 14, 2014. November 14, 2014. McCall’s 6963…again. This top turned out well and I plan to wear it tomorrow when I go…fabric shopping! FBA to the pattern and that fixed the snugness all around. Fit is good. Even in this lighter weight, stretchier fabric, the sleeve cap wouldn’t set in without being cut down so I will do that to the pattern permanently now. Okay, now on to the sweater:. Crazy Lace Sweater, aptly named. Using the old noodle.

3

Back for more… | California KD Did

http://californiakddid.com/2015/02/back-for-more

This is what I do all day. Back for more…. February 19, 2015. February 19, 2015. And remembered I had another piece of wool that might work for this rare cardi pattern for woven fabric. I’d say it did work. I’m very happy with this jacket and got compliments (I think they were sincere) from everyone who saw me wear it today, minutes after finishing it. For more technical details on how I made the jacket, I’ll refer you to the review I posted. Why did I title this post Back for More? Posted in Sew and Sew.

4

California KD Did | This is what I do all day… | Page 2

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This is what I do all day. Where’s the Honey? June 23, 2015. June 23, 2015. So we have this recipe we now call Honeycake but it hasn’t a drop of honey in it and it’s not really even a cake anymore. Funny you should ask. Skip down to the recipe if you don’t care a fig for provenance and just want to bake a tasty treat, read on if you have nothing better to do. 2 cups (9 0z.) All-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cloves. 1 teaspoon ground ginger. Prehea...

5

California KD Did | This is what I do all day… | Page 6

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This is what I do all day. June 15, 2013. June 15, 2013. Now that summer is here and there are no chorus rehearsals to prepare for and no tennis matches to recover from, I have gotten a chance to read a couple of books and watch some movies. I’ve read We Are All Completely Beside Ourselves. And The Magician’s Assistant. Recently and enjoyed both but if I had to choose one I’d give the nod to the second choice. I would say this book could be described as. Movies: “It’s Kind of a Funny Story&#8...Now we ar...

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californiakddid.com

California KD Did | This is what I do all day…

This is what I do all day. January 7, 2017. January 7, 2017. Cabbage Dolma is the ultimate winter food, slow, savory, warming. Here’s how:. 2 large heads of green cabbage. 2 lbs lean ground beef. 2-4 Tbsp dried minced onion, or equivalent amount of fresh red onion, shredded. 2 Tbsp. dried basil. 2 small cans tomato sauce. Bring a large stock pot 2/3 full of water to the boil. Okay, Bulgur Pilaf:. Bring 1.5 cups of water, 3/4 tsp. salt, 1 Tbsp. dried minced onion and 1 Tbsp olive oil or butter...First, it...

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