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Candied Nuts

Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

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Candied Nuts | candiednuts.blogspot.com Reviews

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Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

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3 candied nuts

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7 attempts at brilliance

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10 3 oz milk

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skip to main,skip to sidebar,candied nuts,2 oz glucose,posted by,1 comment,attempts at brilliance,where to start,7 eggs,3 oz milk,3 oz honey,multi colored braided bread,3 bread pudding,braided bread,caramel,1/2 oz salt,chocolate,coffee,thanks for reading

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Candied Nuts | candiednuts.blogspot.com Reviews

https://candiednuts.blogspot.com

Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

INTERNAL PAGES

candiednuts.blogspot.com

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Candied Nuts: Multi-colored braided bread

http://www.candiednuts.blogspot.com/2010/01/multi-colored-braided-bread.html

Friday, January 8, 2010. Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. -Lionel Poilane. Our official first meeting jolted into action on Thursday January 7, 2010 at 4:15 pm (aka yesterday), and five of us (Miguel, Lucas, Shannon, Kelly and Jen) showed up to begin our adventures in the bakeshop at school. The first order of business was to make the caramel so it could cool to be made i.

2

Candied Nuts: December 2009

http://www.candiednuts.blogspot.com/2009_12_01_archive.html

Wednesday, December 30, 2009. Hi and Welcome to all who are joining our new adventures. So let me explain why we decided to start this Pastry Club! Because I said so that's why! Actually the real reason is because a group of us were unsatisfied with the amount of time we had spent learning the Pastry arts and wanted to learn more. So let's back up. Those of us who are ADD are getting ahead of ourselves as always. We are a group of students who attend the Secchia. Any comments and feedback would be more t...

3

Candied Nuts: January 2010

http://www.candiednuts.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

4

Candied Nuts: Attempts at Brilliance

http://www.candiednuts.blogspot.com/2010/01/attempts-at-brilliance.html

Saturday, January 16, 2010. A failure is a man who has blundered but is not capable of cashing in on the experience. - Elbert Hubbard. To say the least the day did not go as planned. This was the most anticipated dessert we had derived yet. We took a recipe from a famous restaurant in Chicago and changed it to fit our tastes and what we had available in the bakeshop. Little did we know that the dessert recipe was flawed and that disaster would ensue. For our yooper friends). We started by melting milk ch...

5

Candied Nuts: On Island of Misfit Toys we smell Eggs....

http://www.candiednuts.blogspot.com/2010/01/on-island-of-misfit-toys-we-smell-eggs.html

Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

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The Gourmet: July 2013, The Best Food and Cooking Blog by a Culinary Student

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The Best Food And Cooking Blog. Friday, July 19, 2013. Wednesday, July 10, 2013. Hoping that eventually word of mouth spreads about me cooking. This is also beneficial for me because it forces me to cook something or learn something about food everyday, although you don't need to twist my arm to do it. Friday, July 5, 2013. Dehydrating Food (In a Excalibur). Subscribe to: Posts (Atom). Andrew Francisco, Culinary Student. Dehydrating Food (In a Excalibur). Bay Harbor Yacht Club. Alton Brown "Good Eats".

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The Gourmet: June 2013, The Best Food and Cooking Blog by a Culinary Student

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The Best Food And Cooking Blog. Sunday, June 30, 2013. What Do I Need in My Kitchen? 1 8" chef knife. 1 Teflon Coated Saute Pan. 1 2qt Sauce Pan (with lid that also fits Teflon fry pan). 1 Stock Pot (with lid). 1 1/2 Sheet Pan. 1 Large Slotted Spoon (Female). 1 Large Solid Regular Spoon (Male). 1 Cutting Board (Wood or Plastic). 1 Heat resistant Spatula/Spoon (Oven Proof). The Brown Cast, Brand New. By the way this is the link to my Facebook, I will add anyone: Andrew Francisco Facebook. I highly recomme...

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The Gourmet: Retracing your Skills, The Best Food and Cooking Blog by a Culinary Student

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The Best Food And Cooking Blog. Friday, July 19, 2013. Subscribe to: Post Comments (Atom). Andrew Francisco, Culinary Student. Dehydrating Food (In a Excalibur). Bay Harbor Yacht Club. Grand Rapids Restaurant Review. Alton Brown "Good Eats". Subscribe To The Gourmet. Feel free to donate money, but don't feel obligated by any means.".

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The Gourmet: What Do I Need in My Kitchen?, The Best Food and Cooking Blog by a Culinary Student

http://thegrourmet.blogspot.com/2013/06/what-do-i-need-in-my-kitchen.html

The Best Food And Cooking Blog. Sunday, June 30, 2013. What Do I Need in My Kitchen? 1 8" chef knife. 1 Teflon Coated Saute Pan. 1 2qt Sauce Pan (with lid that also fits Teflon fry pan). 1 Stock Pot (with lid). 1 1/2 Sheet Pan. 1 Large Slotted Spoon (Female). 1 Large Solid Regular Spoon (Male). 1 Cutting Board (Wood or Plastic). 1 Heat resistant Spatula/Spoon (Oven Proof). July 1, 2013 at 2:44 PM. Hi Andrew - Thanks for recommending a Saute Pan with a Teflon nonstick coating for use in your kitchen!

thegrourmet.blogspot.com

The Gourmet: The Food Network, The Best Food and Cooking Blog by a Culinary Student

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The Best Food And Cooking Blog. Sunday, June 30, 2013. Subscribe to: Post Comments (Atom). Andrew Francisco, Culinary Student. What Do I Need in My Kitchen? The Brown Cast, Brand New. What is a Grease Burner? Bay Harbor Yacht Club. Grand Rapids Restaurant Review. Alton Brown "Good Eats". Subscribe To The Gourmet. Feel free to donate money, but don't feel obligated by any means.".

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The Gourmet: The Brown Cast, Brand New, The Best Food and Cooking Blog by a Culinary Student

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The Best Food And Cooking Blog. Sunday, June 30, 2013. The Brown Cast, Brand New. As I said before, Alton Brown has been a great influence on me throughout the years. He explains everything in such an easy to understand way that it makes his programs very helpful. Since adding him on my Facebook, I just found out that he has a podcast which is brand new and can be found here: The Brown Cast. By the way this is the link to my Facebook, I will add anyone: Andrew Francisco Facebook. The Brown Cast, Brand New.

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The Gourmet: Dehydrating Food (In a Excalibur), The Best Food and Cooking Blog by a Culinary Student

http://thegrourmet.blogspot.com/2013/07/dehydrating-food-in-excalibur.html

The Best Food And Cooking Blog. Friday, July 5, 2013. Dehydrating Food (In a Excalibur). Subscribe to: Post Comments (Atom). Andrew Francisco, Culinary Student. Dehydrating Food (In a Excalibur). Bay Harbor Yacht Club. Grand Rapids Restaurant Review. Alton Brown "Good Eats". Subscribe To The Gourmet. Feel free to donate money, but don't feel obligated by any means.".

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The Gourmet: Getting Discovered, The Best Food and Cooking Blog by a Culinary Student

http://thegrourmet.blogspot.com/2013/07/getting-discovered.html

The Best Food And Cooking Blog. Wednesday, July 10, 2013. Hoping that eventually word of mouth spreads about me cooking. This is also beneficial for me because it forces me to cook something or learn something about food everyday, although you don't need to twist my arm to do it. Subscribe to: Post Comments (Atom). Andrew Francisco, Culinary Student. Dehydrating Food (In a Excalibur). Bay Harbor Yacht Club. Grand Rapids Restaurant Review. Alton Brown "Good Eats". Subscribe To The Gourmet.

thegrourmet.blogspot.com

The Gourmet: What is a "Grease Burner?", The Best Food and Cooking Blog by a Culinary Student

http://thegrourmet.blogspot.com/2013/06/what-is-grease-burner.html

The Best Food And Cooking Blog. Sunday, June 30, 2013. What is a "Grease Burner? Subscribe to: Post Comments (Atom). Andrew Francisco, Culinary Student. What Do I Need in My Kitchen? The Brown Cast, Brand New. What is a Grease Burner? Bay Harbor Yacht Club. Grand Rapids Restaurant Review. Alton Brown "Good Eats". Subscribe To The Gourmet. Feel free to donate money, but don't feel obligated by any means.".

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Tuesday, January 26, 2010. On Island of Misfit Toys we smell Eggs. You're probably wondering what son of good mother came up with that title. No, it's not complete randomness. Well. part of it is but I will explain further. The day's agenda was to use the chocolate liquid from the previous week and try to make a wacked out version of Baked Alaska and then make a hibiscus sorbet and put it in a flower cup made from baked pastry cream. While Kelly was making the pastry cream, Lucas cut out a stensil for th...

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