cardamomaddict.blogspot.com
Confessions of a Cardamom AddictA Canadian food blog about home cooking and food-based storytelling. International cooking and baking recipes, food history and kitchen techniques.
http://cardamomaddict.blogspot.com/
A Canadian food blog about home cooking and food-based storytelling. International cooking and baking recipes, food history and kitchen techniques.
http://cardamomaddict.blogspot.com/
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Confessions of a Cardamom Addict | cardamomaddict.blogspot.com Reviews
https://cardamomaddict.blogspot.com
A Canadian food blog about home cooking and food-based storytelling. International cooking and baking recipes, food history and kitchen techniques.
cardamomaddict.blogspot.com
Confessions of a Cardamom Addict: July 2014
http://cardamomaddict.blogspot.com/2014_07_01_archive.html
Review Policy and Guidelines. My Darling One: seven years later. Jasmine I'm a quill for hire! Saturday, July 26, 2014. Mmm…Canada: Strawberry shortcake. Happy Canada Day to my fellow Canadians, adopted Canadians and everyone who has a bit of Canadianess in side of them :). Contrast that to the fresh local berries I proffer from my favourite local country market. So, when thinking about today's recipe, I knew it would be strawberry shortcake- little fluffy biscuits filled with billowy clouds of whipped c...
Confessions of a Cardamom Addict: Happy Easter! A simple Sunday Roast
http://cardamomaddict.blogspot.com/2015/04/happy-easter-simple-sunday-roast.html
Review Policy and Guidelines. A simple Sunday Roast. I'm a wee bit behind in uploading these pictures, but better late than never. I must admit I was at a loss for this year's Easter Supper. Just not really enthused by any idea that came my way. I suppose that's why I decided to go back to basics and have a simple Sunday Roast. Nothing OTT, nothing garishly glam, no feigned humblebragging. It's been a few years since I last did a roast beef. I just fell out of the habit, I suppose. I like to have about 2...
Confessions of a Cardamom Addict: April 2014
http://cardamomaddict.blogspot.com/2014_04_01_archive.html
Review Policy and Guidelines. Happy Easter to all who celebrate! I hope you and yours had a wonderful Easter, filled with good people, good fun and (of course) good food. After a longer and harder winter than usual, Little Robin Redbreast hops through shoots of grass and tells me warmer weather will soon arrive. This of course means soon trees will bud, my irises will their striated leaves through the ground, and of course favourite farmers' tweets about their spring rituals will fill my Twitter feed.
Confessions of a Cardamom Addict: Sauteed Cabbage, Potatoes and Bacon
http://cardamomaddict.blogspot.com/2011/01/sauteed-cabbage-potatoes-and-bacon.html
Review Policy and Guidelines. Sauteed Cabbage, Potatoes and Bacon. Savoy cabbages make me smile. I can't help it. There's something about those deeply lined leaves and their crinkled edges. There's also something to be said about the colour: graded blue-green tones with stark palid veining that remind me of pine trees' boughs laidened with snow. There's also a bit of whimsy there and I can't help but to see if Peter Rabbit is hopping about the grocery store bins and shelves. Cabbage, potatoes and bacon.
Confessions of a Cardamom Addict: 24 years...
http://cardamomaddict.blogspot.com/2013/12/24-years.html
Review Policy and Guidelines. Canadian Press: Canadians mark 24 years since massacre at Montreal's Ecole Polytechnique. Remembering the Montreal Massacre on campus: problems and possibilities in 2013. Friday, December 06, 2013. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe in a reader. PR in 140 Characters. My Darling One: Nine Years later. Rose essence vs. rosewater. Nom nom nom. My favourite community festival. Happy New Year: Ricotta Pancakes. As seen on PBS.com.
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21
Beans and Caviar: July 2009
http://beansandcaviar.blogspot.com/2009_07_01_archive.html
Enter your search terms. Wednesday, July 29, 2009. Good grief, I haven't started the Daring Baker challenge and the chocolate is going fast. It doesn't last long in hot sticky weather so it's probably for the best. Wednesday, July 22, 2009. Even though the occasional bear would wander through the neighbourhood, we rarely saw them. They tended to be more interested in garbage cans and would bound away when noisy humans rounded the corner. No one wants to run into a skunk. Carefully and slowly, my mother l...
Bon Eats: October 2012
http://www.boneats.ca/2012_10_01_archive.html
Monday, October 22, 2012. An estimated 40,000 people gathered at Woodbine Park this past Sunday for Canada’s largest culinary protest. And what were we protesting with? Soup And lots of it! Is the follow-up event to last year’s successful Foodstock, and aims at raising awareness and inspiring others to join the movement to stop a controversial Mega-Quarry and protect farmland and precious headwaters in the Melancthon region. Wednesday, October 3, 2012. Wordless Wednesday #90: Sansotei Ramen.
Cook With Love: June 2009
http://medhaa.blogspot.com/2009_06_01_archive.html
Indian Cooking Challenge June 2009 - Rava Laddoo. Daring Bakers June 2009 - Bakewell Tart…er…pudding. Daring Cooks - Chinese Dumplings/Potstickers - Jun. Mattar Aloo (Potato and Peas Curry). Search Cook With Love. Indian Cooking Challenge June 2009 - Rava Laddoo. Posted by Medhaa on Tuesday, June 30, 2009. Of Spice Your Life has started this wonderful Indian Cooking Challenge. Makes - 10 Laddoos of normal size. Rava / Semolina - 1 cup. Sugar - 1 cup. Ghee - 25 gms. Milk - 25 ml. Cardamom powder - a pinch.
June Daring Bakers Challenge: Bakewell tart | The Cooking Lab
https://cookinglab.wordpress.com/2009/06/27/june-daring-bakers-challenge-bakewell-tart
Experiments in the kitchen. June 27, 2009. June Daring Bakers Challenge: Bakewell tart. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict. And Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. Check out their blogs for a discussion of the history behind the “tart…er…pudding” and the recipe. I was pretty happy with how the tart turned out overa...
howtofurnisharoom.blogspot.com
HOW TO FURNISH A ROOM: He Read/She Read
http://howtofurnisharoom.blogspot.com/2012/05/he-readshe-read.html
HOW TO FURNISH A ROOM. A pet blog for the employees of Words Worth Books, a perfectly appropriate use of company time www.wordsworthbooks.com. Friday, May 04, 2012. One of the joys of working in a book store is the lively discussion that springs up around books! It's like going to a book club every day of our lives around here. So when I heard that Charlene was reading Elizabeth Hay'. S Alone in the Classroom,. He Read/She Read was born! New in paperback, Elizabeth Hay's novel Alone in the Classroom.
Bon Eats: February 2013
http://www.boneats.ca/2013_02_01_archive.html
Thursday, February 28, 2013. SPellegrino Almost Famous Chef $150 Giveaway for Fabbrica. While it’s always important to celebrate the achievements of the veterans, it’s also just as important to celebrate the young and new, and its always fantastic when we can recognize the talents of the next generation—and in this case, possibly the next great chefs of the culinary world. I was invited to attend the S.Pellegrino Almost Famous Chef. Labels: almost famous chef. Wednesday, February 27, 2013. Hosted the fir...
Bon Eats: July 2013
http://www.boneats.ca/2013_07_01_archive.html
Friday, July 26, 2013. Toronto just got a lot more festive and caliente with the opening of El Catrin Destileria. El Catrin is the brainchild of the two Distillery’s owners, Mathew Rosenblatt and John Berman, and you can instantly tell they have put a lot of love and thought into the restaurant, in terms of design, concept, food, drinks, service, and overall ambience. As Mathew explained, El Catrin is not a dining room; its a Mexican experience. Wednesday, July 10, 2013. Niagara on the lake. Of that glor...
Bon Eats: Wordless Wednesday #116: Agak, Agak, Hawk!
http://www.boneats.ca/2013/08/wordless-wednesday-116-agak-agak-hawk.html
Wednesday, August 14, 2013. Wordless Wednesday #116: Agak, Agak, Hawk! The boys from Gushi. Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander,. Egg, black pepper, radish, green onion. Agua Frescas (Santo Pecado). Grilled Squid (Kashmiri BBQ). View more photos from Agak, Agak, Hawk! Over on my Flickr page. Read more about the Agak, Agak, Hawk! Labels: agak agak hawk. Subscribe to: Post Comments (Atom). Subscribe To Bon Eats. There was an error in this gadget. Make your own badge here.
Bon Eats: Agak, Agak, Hawk! on August 9th
http://www.boneats.ca/2013/08/agak-agak-hawk-on-august-9th.html
Monday, August 5, 2013. Agak, Agak, Hawk! 8220;Sit around a circle and eat elbow-to-elbow with us. Interact through ingredients while rolling out fermented tales and fresh salad rolls, mash-up zingy sauces, and mix among art, song, and dance together.”. 8212; The Chop Suzies Collective. I’m so thrilled for my friend (and one of my fellow partners-in-crime in our Ninja Piggies pop-up project), Vanessa Toye. Who’s teamed up with a group of her friends to form the Chop Suzies Collective. Come down to Daniel...
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Cardamom Restaurant :: Fresh Indian
Metro Times Best of Detroit 2017 - Best Indian. Michigan Daily readers vote us Best Indian - read the article. Check out the Cardamom feature in. Full bar and more seating now open! AnnArbor.com PHOTO GALLERY. Of expansion space. Ann Arbor Observer article here. BUY CARDAMOM GIFT CARDS HERE. Vibrant and distinct.Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare.". Tu, W, Th, Sun 5pm-10pm. Fri, Sat 5pm-10:30pm. Sorry, we do not take reservations.
Confessions of a Cardamom Addict
Review Policy and Guidelines. Geneviève Bergeron (1968–1989), civil engineering student. Hélène Colgan (1966–1989), mechanical engineering student. Nathalie Croteau (1966–1989), mechanical engineering student. Barbara Daigneault (1967–1989), mechanical engineering student. Anne-Marie Edward (1968–1989), chemical engineering student. Maud Haviernick (1960–1989), materials engineering student. Barbara Klucznik-Widajewicz (1958–1989), nursing student. Maryse Laganière (1964–1989), budget clerk. What follows...
Cardamom Affair - Experience India. - Home
Cardamom Affair - Experience India. Traditions, Customs and Culture from India to inspire and enhance every day living. Offers education and experience through multi-disciplinary and interactive classes, programs, and events for communities and individuals to be inspired by the best of Indian Traditions, Customs, and Culture to enhance every day living. Currently our focus is to reach the SF Bay Area Community through partnering with community organizations, businesses and groups. Art, Decor and Fashion.
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CAKE & VIKINGS | Baking The Great Scandinavian Baking Book
Baking The Great Scandinavian Baking Book. August 4, 2014. I have long had an aversion to walnuts in baked goods, largely because I can’t stand walnuts in two of the most basic American baked goods there are: brownies and chocolate chip cookies. They’re very polarizing in these two cases; some people. The good news is, I’ve found a cookie with walnuts that I really, really like: Swedish Cinnamon-Walnut Cookies. That I thought would work. I think using the nice French butter really paid off. The dough...
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