Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped; they simply need to be rinsed and can be eaten whole, either raw or cooked in a variety of ways.
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Chantenay Carrots | The way carrots used to taste | chantenay.co.uk Reviews
https://chantenay.co.uk
Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped; they simply need to be rinsed and can be eaten whole, either raw or cooked in a variety of ways.
chantenay.co.uk
Cooking
http://chantenay.co.uk/cooking
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay carrots are extremely versatile and while they’re delicious lightly boiled and served with butter and seasoning, there’s no need to stop there! Simply wash Chantenay in cold water and they’re ready to eat or cook with. No need to peel or top and tail. Steaming is more gentle than boiling and allows the Chantenay to keep their colour, shape, flavour and tex...
History
http://chantenay.co.uk/history
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. As the name suggests, the Chantenay carrot originated from the Chantenay region of France. Early references to the Chantenay carrot can be found back in the mid 1800’s where it was used in medicine. The recent revival has been brought about with a complete product overhaul which looked at varieties, size and production techniques. Sun, Sea and Chantenay.
Recipe of the month
http://chantenay.co.uk/category/recipe-of-the-month
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Recipe of the month. Lemon roasted chantenay with feta and mint couscous salad. Filed Under: Main dishes. Recipe of the month. Sun, Sea and Chantenay. Keep on Trucking …. Beef, Ale and Chantenay Pie. Braised Lamb with Chantenay Carrots and Raisins. Moroccan Chantenay Carrot and Orange Salad. This site uses cookies to improve your experience. Read more.
Growing Map
http://chantenay.co.uk/growing-map
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. UK grown Chantenay carrots are available all year round! Kml flashembed publishmethod=”static” fversion=”8.0.0″ movie=”http:/ www.chantenay.co.uk/wp-content/uploads/2012/05/UK Map.swf” width=”370″ height=”410″ targetclass=”flashmovie”]. Sun, Sea and Chantenay. Keep on Trucking …. Beef, Ale and Chantenay Pie. Braised Lamb with Chantenay Carrots and Raisins.
What the chefs say about Chantenay
http://chantenay.co.uk/cooking/what-the-chefs-say-about-chantenay
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. What the chefs say about Chantenay. 8220;These carrots look the business, they’re young and sweet. You don’t need to trim them at all. I just stew them in butter with a pinch of salt and a wee bit of sugar.”. 8220;Small, sweet Chantenay are a great variety of British carrot. It? Antony Worrall Thompson, ITV Saturday Kitchen; Notting Hill Bar and Restaurant.
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About | Flavorista: An online resource for all things flavor-related.
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Promoting unique flavors. Inspiring your inner chef. Definition of Flavor (Encarta Dictionary). Characteristic Taste An identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell. Definition of Flavorista (Barr and Kimberly). Carrots. Enjoy and take in whatever it may be that is gracing your plate. Homemade Ricotta – Just do it! Best Ever Citrus Cake. Almost White Chili -Perfect for Cold Winter Nights. TOOLS AND GADGETS WE LOVE. BOOKS THAT INSPIRE US.
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Recipes
http://www.chantenay.org/cooking/recipes
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Starters and Side Dishes. Sun, Sea and Chantenay. Keep on Trucking …. Beef, Ale and Chantenay Pie. Braised Lamb with Chantenay Carrots and Raisins. Moroccan Chantenay Carrot and Orange Salad. This site uses cookies to improve your experience. Read more.
Freshgro video promotes careers in sector | Freshgro
http://www.freshgro.co.uk/freshgro-video-promotes-careers-in-sector
Freshgro video promotes careers in sector. Co-operative Freshgro is helping to boost the image of horticultural production among potential career entrants with participation in a new learning-aid video. Freshgro has teamed up with the Quality Improvement Agency’s National Teaching and Learning Change Programme to generate interest in careers in the sector and highlight technological advances. 8211; www.hortweek.com. Freshgro take Chantenay from strength to strength.
Links | Freshgro
http://www.freshgro.co.uk/links
Wwwbritish-asparagus.co.uk/index.php. Celebrity Chef – Rachel Green:. Freshgro take Chantenay from strength to strength. Freshgro video promotes careers in sector. Waitrose accreditation Linking Environment and Farming. Businesses committed to the continuous improvement of the ethical performance of their supply chains. Marks and Spencer's food assurance scheme accreditation. Tesco's accreditation integrated farm management scheme.
Freshgro take Chantenay from strength to strength | Freshgro
http://www.freshgro.co.uk/freshgro-take-chantenay-from-strength-to-strength
Freshgro take Chantenay from strength to strength. With the second year of Freshgro’s PR campaign to promote Chantenay carrots now underway, the Nottinghamshire cooperative aims to build on the success it has enjoyed with the product to date. The PR campaign seeks to answer consumers’ questions: what are Chantenay carrots, where are they from and what do you do with them? First experience into a shopping habit. Freshgro believes that there is still a lot of growth in the Chantenay market not least in the...
News | Freshgro
http://www.freshgro.co.uk/category/news
Carrots are big business for Nottinghamshire farmers as they respond to a mid-winter revival of the campaign to get us eating more of the healthy orange root vegetables. They make your hair curl, improve your sex life, help you see in the dark and if you prefer science to dodgy folklore they are a fat-free, low-sodium source of fibre and Vitamin A. If carrots are a regular part of your diet your GP and your greengrocer will be delighted. So will Martin Evans. Sales of Chantenay have doubled over the past...
Root cause | Freshgro
http://www.freshgro.co.uk/root-cause
Carrots are big business for Nottinghamshire farmers as they respond to a mid-winter revival of the campaign to get us eating more of the healthy orange root vegetables. They make your hair curl, improve your sex life, help you see in the dark and if you prefer science to dodgy folklore they are a fat-free, low-sodium source of fibre and Vitamin A. If carrots are a regular part of your diet your GP and your greengrocer will be delighted. So will Martin Evans. Freshgro video promotes careers in sector.
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Chantenay
The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Too and make fantastic healthy juice. So what are you waiting for? Sun, Sea and Chantenay.
Chantenay Carrots | The way carrots used to taste
Skip to primary navigation. Skip to primary sidebar. The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay – the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone – no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Sun, Sea and Chantenay.
Chantenay
The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Too and make fantastic healthy juice. So what are you waiting for? Sun, Sea and Chantenay.
Chantenay
The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Too and make fantastic healthy juice. So what are you waiting for? Sun, Sea and Chantenay.
Chantenay
The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Too and make fantastic healthy juice. So what are you waiting for? Sun, Sea and Chantenay.
Chantenay
The way carrots used to taste. What the chefs say about Chantenay. Recipe of the month. Chantenay the everyday carrot that you really can enjoy every day. See recommended recipes and information from celebrity chef Rachel Green. Chantenay carrots are perfect for everyone no need to peel, quick and easy to cook and they taste delicious! There are loads of great ideas in our recipe section. They are great for kids. Too and make fantastic healthy juice. So what are you waiting for? Sun, Sea and Chantenay.
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