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Cakes 'n Bakes

...and a few extra bits

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Cakes 'n Bakes | charlythechef.blogspot.com Reviews
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...and a few extra bits
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1 cakes 'n bakes
2 restaurant reviews
3 latest bites
4 reviews
5 urban garden
6 reactions
7 porridge
8 and had honey
9 instead
10 sooty and me
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cakes 'n bakes,restaurant reviews,latest bites,reviews,urban garden,reactions,porridge,and had honey,instead,sooty and me,bad foods,food,trend analysts are,predicting,polpo,dishoom,nostalgic baking,scandinavian,booze 'n buttercream,older posts,followers
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Cakes 'n Bakes | charlythechef.blogspot.com Reviews

https://charlythechef.blogspot.com

...and a few extra bits

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1

Cakes 'n Bakes: February 2014

https://charlythechef.blogspot.com/2014_02_01_archive.html

And a few extra bits. My A to Z. Wednesday, February 26, 2014. A week off processed foods. After days of eating a lot of chocolate and crisps, I decided to start afresh and eliminate all processed foods from my diet for a week. Being a food journalist has its downfalls… each article is usually accompanied by samples of what you’re writing about, so a week focusing on British crisp producers. The best chocolate gifts. And how to make your own Easter egg. What exactly is ‘processed food’? 8221; she told me...

2

Cakes 'n Bakes: Confessions of a chocolate snob

https://charlythechef.blogspot.com/2011/08/confessions-of-chocolate-snob.html

And a few extra bits. My A to Z. Saturday, August 27, 2011. Confessions of a chocolate snob. I blame La Maison du Chocolat for my newfound chocolate snobbery. Before I went on one of their chocolate tasting sessions, I'd happily scoff a bag of supermarket chocolate coins without even noticing the 20 ingredients on the label. Ah yes, those were the days…. Read my latest Good Food Channel blog post here. Posted by Charly Morgan. Saturday, August 27, 2011. Can i tempt you? My book of the month.

3

Cakes 'n Bakes: How Sooty made me eat my veg

https://charlythechef.blogspot.com/2014/01/how-sooty-made-me-eat-my-veg.html

And a few extra bits. My A to Z. Friday, January 24, 2014. How Sooty made me eat my veg. Faddy diets, cutting down on butter, drinking `diet' everything. bleurgh. For me, there has only ever been one key to keeping healthy: eat in moderation. And I learnt that from a yellow bear. I'm an 80s baby, educated by Sooty the bear, Sweep the dog, and Soo the panda. Three furry friends, who I still can’t help but love; even today, I’ll happily watch the Sooty Show with my younger sister. Here’s the first ve...

4

Cakes 'n Bakes: How to make a fuss-free Battenberg cake

https://charlythechef.blogspot.com/2013/12/how-to-make-fuss-free-battenberg-cake.html

And a few extra bits. My A to Z. Monday, December 02, 2013. How to make a fuss-free Battenberg cake. How to make a traditional Battenberg cake without investing in a special tin. And there’s very little washing up either! Indulging a sudden urge for Battenberg. Cake one weekend, I took to my collection of baking books to find the very best recipe. But to my dismay, most of them involved a fancy Battenberg tin. You can add a drop of vanilla extract, too. By the time you’ve finished your pink bat...Select ...

5

Cakes 'n Bakes: Top five food trends for 2013 Britain

https://charlythechef.blogspot.com/2013/03/top-five-food-trends-for-2013-britain.html

And a few extra bits. My A to Z. Monday, March 25, 2013. Top five food trends for 2013 Britain. Know the source and treat it well. Brits care about where their meat and fish comes from, and how it was treated before it arrives on the plate. At least, more of us do now than we did a couple of years ago, thanks to TV programmes such as Hugh’s FishFight. Primarily concerned with sustainable fishing) and Chicken Out! My website, lovefood.com. It’s not that people aren’t eating meat anymore…...Will always be ...

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maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: toad in the hole + spawn

http://maratanga.blogspot.com/2014/11/toad-in-hole-spawn.html

Tasty tidbits and bobs. Tuesday, 18 November 2014. Toad in the hole spawn. November is all about #toadlife. Jus' chillin', preferably on a fat boy. In honour of all things toad like, what better dish to try out on a wintry evening than a big ol' toad int' hole. All round, mark my words. If Q4 is mainly about upping the eating ante, then of course there is always room for just desserts and with toads comes. erm. spawn? As a child rice pudding. For go-to tried and tested recipes, Felicity Cloake. 1 Pre-hea...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: September 2011

http://maratanga.blogspot.com/2011_09_01_archive.html

Tasty tidbits and bobs. Monday, 19 September 2011. The proposition of an impromptu trip to Germany initially left me feeling - well - nichts much. A self confessed Francophile, I am generally biased towards France, Spain and Italy. Germany has never really appealed if I'm honest. Due to meet a very lovely old friend in her German boyfriend's hometown near Hannover. View from the brocken. First off, Hannover was a distant 2 hour drive away from the picturesque small town of Ilsenburg. Back), the highest p...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: May 2012

http://maratanga.blogspot.com/2012_05_01_archive.html

Tasty tidbits and bobs. Tuesday, 15 May 2012. As mentioned in previous blog posts, I can be a very indecisive (read: greedy) eater. Given the option, I would rather have a little bit of everything. It's the reason why I love mezze and tapas, or even better, a long tasting menu. Certain foods done simply and well are sublime. But a real filthy blow out hits the spot - cram in as many goodies as you can, and get all your favourites in one sitting. R. Nothing could be simpler! I'll leave you with this class...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: December 2014

http://maratanga.blogspot.com/2014_12_01_archive.html

Tasty tidbits and bobs. Wednesday, 3 December 2014. There's nowt more festive than fundue. In fact, for turophiles, you could argue that fondue is even more festive than a Christmas dinner which is. Just a glorified Sunday roast with added trimmings in my book. And honestly, can anybody get truly excited about turkey? A bubbling hot vat of molten cheese. Or Shoreditch's stinky Walluc. To the cosily central St Moritz. Or (brand new this year) jaunty Jimmy's Pop Up at The Lodge. And as far as fondue experi...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: June 2013

http://maratanga.blogspot.com/2013_06_01_archive.html

Tasty tidbits and bobs. Sunday, 9 June 2013. With this in mind, it was with slight trepidation that I booked a spot for myself and a friend at The Pale Blue Door. A Dalston based supperclub situated at set designer Tony Hornecker's gaff. I had been meaning to pay TPBD a visit for a year or so, and the time finally felt ripe for a slice of local dining with a difference. Would it come up trumps? This place is a real visual feast (and the cocktails aren't bad either). We plumped for. Tucked down a long all...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: June 2014

http://maratanga.blogspot.com/2014_06_01_archive.html

Tasty tidbits and bobs. Monday, 30 June 2014. Chip n dip ting. An array of nibbles chilled glass of fizz chitchat = makings of a good night in. Who doesn't like a bit of chip n' dip action with a side of booze? Guacamole, salsa and houmous. Are a delish dip tricolore that seem to go down well with msot folks and just work together. Super easy to whizz up, easily sourced, affordable ingredients and if you, like me, are lucky enough to live near a market where they do big bowls of avos or toms. Just brush ...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: festive fondue

http://maratanga.blogspot.com/2014/12/festive-fondue.html

Tasty tidbits and bobs. Wednesday, 3 December 2014. There's nowt more festive than fundue. In fact, for turophiles, you could argue that fondue is even more festive than a Christmas dinner which is. Just a glorified Sunday roast with added trimmings in my book. And honestly, can anybody get truly excited about turkey? A bubbling hot vat of molten cheese. Or Shoreditch's stinky Walluc. To the cosily central St Moritz. Or (brand new this year) jaunty Jimmy's Pop Up at The Lodge. And as far as fondue experi...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: June 2011

http://maratanga.blogspot.com/2011_06_01_archive.html

Tasty tidbits and bobs. Monday, 20 June 2011. When life gives you lemons. Why not make something lemony? I have always been a big lemon lady -. As a child I apparently used to sit in my high chair happily sucking on raw lemon segments, not a wince or grimace on my chubby cheeks. I do remember sneaking to the fridge when I was little and sneakily dipping the tip of my tongue in the lid of the concentrate lemon juice bottle for that little frisson of flavour. Naughty! And French citron pressé. 169; maratan...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: May 2013

http://maratanga.blogspot.com/2013_05_01_archive.html

Tasty tidbits and bobs. Sunday, 5 May 2013. Wow, it's been nearly 365 days since I last blogged. Let's gloss over how scary that is, tempus fugit etc. and instead concentrate on whatever could have been so inspiring as to take me away from my uber busy life and put fingers to keys and talk about FOOD once more. A sunny bank holiday lunch full of delicious Spanish paella and Portuguese pasteis that's what. To me all along. Let me elaborate. Angel showed me how to make a traditional chicken paella. Filled ...

maratanga.blogspot.com maratanga.blogspot.com

maratanga bites: April 2012

http://maratanga.blogspot.com/2012_04_01_archive.html

Tasty tidbits and bobs. Monday, 23 April 2012. What’s your brunch of fancy? And we’re talking home cooked. No venturing outside my dears, not yet anyway. My personal favourites have got to be; a bagel, split and toasted, both halves spread first with butter, then Marmite, then a hefty squeedge of cream cheese with a sprinkling of rocket on top. I know it sounds lunchy but this is brunch innit, we can go off piste! Introduced to the BB via my good friend Lex. And the tortilla wrap doesn’t weigh you ...

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Cakes 'n Bakes

And a few extra bits. My A to Z. Tuesday, March 04, 2014. How to taste your olive oil. Only one in 12 bottles of olive oil submitted to Fortnum and Mason makes it onto its prestigious shelves. I guest judged at a tasting session to find out how they pick a winner. Every February Fortnum and Mason. Invites olive oil producers from all over the world to submit their new season’s oil to a blind tasting. By the close of play my trachea felt like a well-greased piston, and I had to chow down a Chelsea bun to ...

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