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Chef Bub

Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours. I was poking arou...

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Chef Bub | chefbub.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours. I was poking arou...

<META> KEYWORDS

1 chef bub

2 smoked pork chops

3 brine

4 3 cups water

5 1/4 cup sugar

6 2 tablespoons molasses

7 2 bay leaves

8 1 teaspoon peppercorn

9 posted by

10 1 comment

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chef bub,smoked pork chops,brine,3 cups water,1/4 cup sugar,2 tablespoons molasses,2 bay leaves,1 teaspoon peppercorn,posted by,1 comment,blackberry frozen custard,no comments,161;buen provecho,my blog list,bub politique,remember in november,6 years ago

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Chef Bub | chefbub.blogspot.com Reviews

https://chefbub.blogspot.com

Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours. I was poking arou...

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chefbub.blogspot.com

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Chef Bub: February 2009

http://chefbub.blogspot.com/2009_02_01_archive.html

Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours. I was poking arou...

2

Chef Bub: ¡Buen Provecho!

http://chefbub.blogspot.com/2009/02/buen-provecho.html

Tuesday, February 10, 2009. Subscribe to: Post Comments (Atom). Mostly) Blackberry Frozen Custard.

3

Chef Bub: Smoked Pork Chops

http://chefbub.blogspot.com/2009/02/smoked-pork-chops.html

Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours.

4

Chef Bub: (Mostly) Blackberry Frozen Custard

http://chefbub.blogspot.com/2009/02/mostly-blackberry-frozen-custard.html

Tuesday, February 10, 2009. Mostly) Blackberry Frozen Custard. So we bought a bunch of fresh blackberries with the intention of making ice cream, only to come home and realize that we had no less than 4 partially full bags of frozen berries in the freezer. Apparently we never remember if we have any or not when we go to buy ingredients for making ice cream. So the recipe kind of turned into mostly blackberries, plus some raspberries, blueberries, and strawberries. 1 1/2 cups sugar. 4 large egg yolks.

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Wednesday, February 11, 2009. 1/4 cup kosher salt. 2 cloves garlic, smashed. 1 tablespoon dried thyme. 2 cups ice cubes. In a medium-sized saucepan combine water, salt, sugar, molasses, smashed garlic, bay leaves, thyme, and peppercorn. Bring to a boil and heat, stirring, until salt and sugar have dissolved. Remove from burner, and add ice cubes to cool quickly. Place pork chops in a container or heavy-duty resealable bag, pour cooled brine over meat, and refrigerate between 1-12 hours. I was poking arou...

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