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Beverages in Helena's Kitchen

Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

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Beverages in Helena's Kitchen | chefhelenasbeverages.blogspot.com Reviews
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Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.
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Beverages in Helena's Kitchen | chefhelenasbeverages.blogspot.com Reviews

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Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

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Beverages in Helena's Kitchen: Rum Guzzle

http://chefhelenasbeverages.blogspot.com/2010/02/rum-guzzle.html

Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

2

Beverages in Helena's Kitchen: February 2010

http://chefhelenasbeverages.blogspot.com/2010_02_01_archive.html

Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

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Beverages in Helena's Kitchen

Beverages in Helena's Kitchen. Sunday, February 21, 2010. March 17, 2001. Rum Guzzle, by Helena Giesea. Submitted for the 2010 Tales of the Cocktail Tiki Punch Up contest. 1 ½ oz 10 Cane Rum. 188; oz Cointreau. 188; oz Bols Peppermint White Liqueur. 4 dashes Trader Tiki’s Vanilla Syrup. 2 dashes Fresh Lemon Juice. 4 oz Regular Brewed Ice Tea. 2 dashes Bols Cacao White Liqueur. Lemon Wedge, Orange Wedge and a spring of mint – preferable from a pepper mint or a chocolate mint plant. Posted by Chef Helena.

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