fleurdelicious-emily.blogspot.com
Fleurdelicious: Cinco de Mayo
http://fleurdelicious-emily.blogspot.com/2010/05/cinco-de-mayo.html
Exploring the culinary deliciousness of New Orleans. Wednesday, May 5, 2010. A few days early this year, and it was still delicious and fun. Superior Grill on St. Charles Avenue has been serving up Mexican food for over 10 years and it still remains as my favorite place for frozen margaritas, chips and salsa, and sizzling hot fajitas. I've never really been a huge fan of enchiladas, and I prefer the tacos. Lunch fajitas with steak and chicken. A small glass of frozen goodness :). Wednesday, May 05, 2010.
fleurdelicious-emily.blogspot.com
Fleurdelicious: A Pleasant Surprise
http://fleurdelicious-emily.blogspot.com/2010/04/pleasant-surprise.html
Exploring the culinary deliciousness of New Orleans. Friday, April 23, 2010. Even though I'm constantly researching new places to eat, I'm always pleasantly surprised when my friends make suggestions of where to go. One of my best friends (and fellow food lover) took some time out of her busy nursing school schedule to slow it down with me over dinner and drinks this week. She suggested Rambla. We drank our own bottle of wine, but don't these specialty drinks sound delish? Friday, April 23, 2010. French ...
thegrilldrill.wordpress.com
Lemon Herb Chicken – Happy Thanksgiving. | the grill drill
https://thegrilldrill.wordpress.com/2011/11/24/lemon-herb-chicken-happy-thanksgiving
Skip to main content. Skip to secondary content. Thanksgiving week specials – 1. A thanksgiving spread →. Lemon Herb Chicken Happy Thanksgiving. November 24, 2011. And that really got it all juiced up. I cooked two breast pieces with the intention of preserving one later for dinner. But once I started eating it, I simply could not resist and ended up having both pieces for lunch. Try it out, it’s very simple, quick to prepare and has few ingredients. 2 chicken breast pieces boneless and skinless. Novembe...
nacozinhadela.blogspot.com
na cozinha dela: Novidades!!!!
http://nacozinhadela.blogspot.com/2010/07/novidades.html
Sexta-feira, julho 16, 2010. Venho avisá-los que em breve estarei em um novo endereço e conto com a presença de todos vocês no meu novo domínio! Julho 16, 2010. Que legal Tamy, se for pro seu bem fique feliz, vou aguardar as novidades! Minha foto do cuscuz lá na consul está entre as 10 mais comentadas.Muito obrigada pelo seu comentário, agora vamos esperar pelo comercial na tv.rs! Julho 20, 2010. Hmmm gente chique é outra coisa! Julho 21, 2010. Estou ansiosa p/ ver seu site novo, vc vai usar wordpress?
mycolombianrecipes.com
Colombian-Style Coconut Popsicles (Paletas de Coco) | My Colombian Recipes
http://www.mycolombianrecipes.com/colombian-style-coconut-popsicles-paletas-de-coco
Pizza, Sandwiches and Hot Dogs. Sauces, Condiments and Dips. More Facts About Me. How to Start a Food Blog. Create Posts and Pages in WordPress. You are here: Home. Colombian-Style Coconut Popsicles (Paletas de Coco). Colombian-Style Coconut Popsicles (Paletas de Coco). August 27, 2009. Colombian-Style Popsicles are one of my absolute favorite summer snacks. You can make paletas with just about any kind of fruit. In Colombia we use all of the beautiful fruits. 6 – 8 popsicles depends of your molds).
thefairyinthekitchen.blogspot.com
The Food Fairy: A fresh start
http://thefairyinthekitchen.blogspot.com/2011/11/fresh-start.html
Come inside. We'll see if tea and buns can make the world a better place. I began a paleo lifestyle because I wanted to improve my health and body. and on the way, something magical has happened. Right now I'm mainly paleo in the sense that I try to eat as ittle processed food as possible. but I do eat dairy and the odd legume once in a while. For those looking to connect through fitness, I have a fitocracy account too https:/ www.fitocracy.com/profile/PrincessXena/ :). View my complete profile.
blondieinbrazil.blogspot.com
Blondie In Brazil: July 2009
http://blondieinbrazil.blogspot.com/2009_07_01_archive.html
The world is a book and those who do not travel read only one page. - St. Augustine. Monday, July 27, 2009. Talking on the phone is something I haven’t done much of since moving here. I do use Skype for friends and family back home as well as for taking care of business for travel, but as far as local conversations, phone use is non-existent. Can be "who" also. Upon hearing it for the first time, I knew what it meant. It led me to do one of two things – respond with “. 8221; or hang up. Why? 8221; becaus...
tastilicous.blogspot.com
Tastilicous: Chocoffee Cake with Coffee buttercream
http://tastilicous.blogspot.com/2010/11/chocoffee-cake-with-coffee-buttercream.html
Yummy oh so good .So much food so little time! Saturday, November 6, 2010. Chocoffee Cake with Coffee buttercream. This image of chocolate coffee cake with the chocolate covered coffee bean has been floating around my mind since couple weeks ago. I just could not get rid of it. I think it is all because it's not part of this diet and therefore I am craving and keep imagining stuffs that I can't have. *sigh*. Subscribe to: Post Comments (Atom). Who What When Why. The curiosity about food, I put it that wa...
tastilicous.blogspot.com
Tastilicous: Siu Yuk a.k.a Babi panggang garing a.k.a Chinese Style Roasted Pork
http://tastilicous.blogspot.com/2010/11/siu-yuk-aka-babi-panggang-garing-aka.html
Yummy oh so good .So much food so little time! Saturday, November 6, 2010. Siu Yuk a.k.a Babi panggang garing a.k.a Chinese Style Roasted Pork. So I decided after researching on the Internet for the one that I think the best recipe, I went ahead and try it. It's not as hard as I thought it would be. This is after blanching the pork skin with boiling water. Then poking the skin,. Subscribe to: Post Comments (Atom). Who What When Why. Let's start with the who, I am a proud mom and wife, works for an advert...
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