cochonbutcher.blogspot.com

Cochon Butcher

is a Butcher Shop, a Deli and Wine bar in New Orleans' historic Warehouse District. We specialize in house made meats + sausages. We offer fresh cuts of all natural beef, pork + lamb. We make sandwiches, take-out + bar food, which goes great with our wines, brews + cocktails. We are passionate about good + honest food. We love wine. And we so love bacon. And culatello. Boudin. Coppa dulce. We can't stop talking about it. That's why we're writing about it now.

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Cochon Butcher | cochonbutcher.blogspot.com Reviews

<META> DESCRIPTION

is a Butcher Shop, a Deli and Wine bar in New Orleans' historic Warehouse District. We specialize in house made meats + sausages. We offer fresh cuts of all natural beef, pork + lamb. We make sandwiches, take-out + bar food, which goes great with our wines, brews + cocktails. We are passionate about good + honest food. We love wine. And we so love bacon. And culatello. Boudin. Coppa dulce. We can't stop talking about it. That's why we're writing about it now.

<META> KEYWORDS

1 cochon butcher

2 order in

3 posted by

4 1 comment

5 specialty meats

6 stuffed turkey $5/lb

7 crown roast $17/lb

8 lamb rack $28/lb

9 boudin $5/lb

10 stuffed chicken $18/each

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cochon butcher,order in,posted by,1 comment,specialty meats,stuffed turkey $5/lb,crown roast $17/lb,lamb rack $28/lb,boudin $5/lb,stuffed chicken $18/each,bbq pork $8/lb,foie torchon $6/oz,sides,giblet gravy $10/quart,sweet stuff,pecan pie $16,no comments

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Cochon Butcher | cochonbutcher.blogspot.com Reviews

https://cochonbutcher.blogspot.com

is a Butcher Shop, a Deli and Wine bar in New Orleans' historic Warehouse District. We specialize in house made meats + sausages. We offer fresh cuts of all natural beef, pork + lamb. We make sandwiches, take-out + bar food, which goes great with our wines, brews + cocktails. We are passionate about good + honest food. We love wine. And we so love bacon. And culatello. Boudin. Coppa dulce. We can't stop talking about it. That's why we're writing about it now.

INTERNAL PAGES

cochonbutcher.blogspot.com

1

Cochon Butcher: September 2009

http://cochonbutcher.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. Salumiere Kris just added another jewel to the meat case: Mortadella di Anatra, a variation of a classic Italian cold cut, usually made from pork only. But not this one: Anatra is Italian for duck and yes, this baby is made with duck as well as pork. Tuesday, September 15, 2009. Sister Cochon Restaurant just came out with their new T-Shirt line. And there it is, a picture of a big ol' pig the following: IN LARD WE TRUST. Just like that. Love it! Use 'Gras Pista' in your 'risot...

2

Cochon Butcher: Butcher goes fancy

http://cochonbutcher.blogspot.com/2009/09/butcher-goes-fancy.html

Friday, September 4, 2009. The man who's in charge of the salami making at Butcher, now then whips up some unexpectedly delicate, decadent goodies: This time around, Salumiere Kris fancies us with a Pâté moulée. While the meat is baking in its wrap, it shrinks a bit. As it's volume decreases, it's leaving an empty space between meat pastry dough. To fill the gap, you pour aspic (= basically pork jello, says Kris) through the vent in the pastry. Then you let it sit in the fridge over night.

3

Cochon Butcher: "Brilliant for grilling!"

http://cochonbutcher.blogspot.com/2009/09/brilliant-for-grilling.html

Wednesday, September 2, 2009. We're working on the grilling goods, the fixings condiments for Labor Day. The meat case gets filled with the usual suspects: Steaks, house made all beef hot dogs, burgers, all kinds of sausages. Baked beans, slaw, potato salad, BBQ sauces such will be ready to go for the 'Good Bye Summer' weekend as well. Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter.

4

Cochon Butcher: Order in

http://cochonbutcher.blogspot.com/2009/11/order-in.html

Monday, November 23, 2009. Bacon friends, all the Thanksgiving Dinner 'to go' orders are in, cut off time is over. Thank you all for letting us prep your feast. We're already cooking like mad folks to get all the goodness ready for you to pick up on Wednesday. Butcher will be closed on Thursday, as we'll be celebrating Turkey Day with our families. We will be back open for regular business on Friday, 10am sharp. Have a great Thanksgiving, y'all! June 22, 2010 at 8:02 AM. This is so cool!

5

Cochon Butcher: November 2009

http://cochonbutcher.blogspot.com/2009_11_01_archive.html

Monday, November 23, 2009. Bacon friends, all the Thanksgiving Dinner 'to go' orders are in, cut off time is over. Thank you all for letting us prep your feast. We're already cooking like mad folks to get all the goodness ready for you to pick up on Wednesday. Butcher will be closed on Thursday, as we'll be celebrating Turkey Day with our families. We will be back open for regular business on Friday, 10am sharp. Have a great Thanksgiving, y'all! Tuesday, November 3, 2009. Butcher's Thanksgiving 'to go'.

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cochonbutcher.blogspot.com

Cochon Butcher

Monday, November 23, 2009. Bacon friends, all the Thanksgiving Dinner 'to go' orders are in, cut off time is over. Thank you all for letting us prep your feast. We're already cooking like mad folks to get all the goodness ready for you to pick up on Wednesday. Butcher will be closed on Thursday, as we'll be celebrating Turkey Day with our families. We will be back open for regular business on Friday, 10am sharp. Have a great Thanksgiving, y'all! Tuesday, November 3, 2009. Butcher's Thanksgiving 'to go'.

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