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The Cod Liver PatéAbout food and cooking at the end of the world. Not for the fainthearted.
http://codliverpate.blogspot.com/
About food and cooking at the end of the world. Not for the fainthearted.
http://codliverpate.blogspot.com/
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The Cod Liver Paté | codliverpate.blogspot.com Reviews
https://codliverpate.blogspot.com
About food and cooking at the end of the world. Not for the fainthearted.
codliverpate.blogspot.com
The Cod Liver Paté: December 2009
http://codliverpate.blogspot.com/2009_12_01_archive.html
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Thursday, December 10, 2009. Cheese puffs and soup of Jerusalem artichoke. 2 dl wheat flour. 1 block Chevré , rind removed. Grated Parmesan cheese to top. This recipe is based on a normal Pate a Choux. Soup of Jerusalem artichoke. 500 g Jerusalem artichoke, peeled and cleaned. 1 big yellow oninon. 2-4 cloves of garlic. 1 can white asparagus. 2-3 sticks of celery. 1/2 cucumber, peeled and seeded.
The Cod Liver Paté: Tarte de Natas
http://codliverpate.blogspot.com/2009/11/tarte-de-natas.html
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Tuesday, November 10, 2009. To be unhealthy little packages of pure pleasure and joy! So here is a recipe for a not particularly healthy, amazing invention of a pie. It's almost foolproof (that remains to be tested though, I don't know enough fools to get reliable statistics). I got this recipe from my two beautiful Portuguese friends Aline and Soina who requested Tarte de Natas. Before one of our many dinners.
The Cod Liver Paté: Cheese puffs and soup of Jerusalem artichoke
http://codliverpate.blogspot.com/2009/12/cheese-puffs-and-soup-of-jerusalem.html
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Thursday, December 10, 2009. Cheese puffs and soup of Jerusalem artichoke. 2 dl wheat flour. 1 block Chevré , rind removed. Grated Parmesan cheese to top. This recipe is based on a normal Pate a Choux. Soup of Jerusalem artichoke. 500 g Jerusalem artichoke, peeled and cleaned. 1 big yellow oninon. 2-4 cloves of garlic. 1 can white asparagus. 2-3 sticks of celery. 1/2 cucumber, peeled and seeded.
The Cod Liver Paté: September 2009
http://codliverpate.blogspot.com/2009_09_01_archive.html
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Tuesday, September 29, 2009. Did you think this blog had died? Maybe I'll save that Labor Day post for the next 1st of May. Even if the blog has been idle, I have not. I have been cooking and baking like ever before, and I have many, many things to write about. Here is a short list of things I want (try to) write about:. Some comments on my experiences as a semi-professional chef, and the Black Sea food culture.
The Cod Liver Paté: Eplebrennevin perkele!
http://codliverpate.blogspot.com/2009/10/eplebrennevin-perkele.html
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Saturday, October 3, 2009. I just have to tell you this! This is too good to not tell everyone, even if it might have consequences. It's a beautiful day today. Clear blue skies, no wind and a very agreeable temperature of 4 C. Autumn is definitively upon us, and it's been cold, windy and rainy for weeks. And now suddenly, nature reveals itself in all it's glorious beauty! Subscribe to: Post Comments (Atom).
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The Cod Liver Paté
The Cod Liver Paté. About food and cooking at the end of the world. Not for the fainthearted. Thursday, December 10, 2009. Cheese puffs and soup of Jerusalem artichoke. 2 dl wheat flour. 1 block Chevré , rind removed. Grated Parmesan cheese to top. This recipe is based on a normal Pate a Choux. Soup of Jerusalem artichoke. 500 g Jerusalem artichoke, peeled and cleaned. 1 big yellow oninon. 2-4 cloves of garlic. 1 can white asparagus. 2-3 sticks of celery. 1/2 cucumber, peeled and seeded. Make a velouté u...
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