kalicooks.blogspot.com
Kali Cooks: Mushroom and Ricotta Pie
http://kalicooks.blogspot.com/2008/11/mushroom-and-ricotta-pie.html
Thursday, 13 November 2008. Mushroom and Ricotta Pie. Winter is here and to celebrate I'm bringing out the hearty food! I love pies, the possibility's are endless, yet manufacturers seem to think no meat must mean cheese and onion filling and nothing but? 3 large free range eggs. 1 punnet of button mushrooms sliced. 1 small red onion diced. 2 cloves of garlic crushed. A handful of mature cheddar. 3 In a bowl mix the eggs, ricotta, mushroom mixture and the season generously with black pepper. Mushroom and...
kalicooks.blogspot.com
Kali Cooks: Spinach and feta filo pie and mixed tomato salad
http://kalicooks.blogspot.com/2011/11/spinach-and-feta-filo-pie-and-mixed.html
Monday, 7 November 2011. Spinach and feta filo pie and mixed tomato salad. I'm adding spinach to everything at the moment in a desperate attempt to up my iron, this is one of my favourites :). 1 pack of ready made filo. 1 large bag of spinach. 1 pack of feta. A large handful of pecan nuts, crushed. The juice of half a lemon. A selection of tomatoes, I had red and yellow cherries and baby plums. Pan fry the spinach, then mix in a bowl with crumbled feta and the pecans and the lemon juice. Fun with the bix.
kalicooks.blogspot.com
Kali Cooks: November 2008
http://kalicooks.blogspot.com/2008_11_01_archive.html
Sunday, 30 November 2008. This is a bit of a chuck everything in recipe so no real skill involved. Still tastes yummy though :D. 1 white onion diced. 1 tbs beef gravy granules (I use bisto as its vegetarian, but it makes the quorn taste a bit meatier). 8 dumplings (feel free to make from scratch, I went for packet mix cos this is a lazy dinner! Preheat the oven to 180c. Dissolve the stock cube and gravy granules in 500g of boiling water. I recommend serving with mash potato. Can you get any easier? I add...
recipe-remix.blogspot.com
Recipe Remix: June 2008
http://recipe-remix.blogspot.com/2008_06_01_archive.html
Friday, June 20, 2008. It's time for another round of Recipe Remix! We’d like to thank everyone again who participated in rounds 1 and 2. It is thanks to all of you that we are able to come back for another round! The creativity we have seen keeps us going and hopefully has inspired readers and participants alike to be more creative in the kitchen. The latest installment of Recipe Remix revolves around summertime! Yes, we are talking about cookout favorites/staples! Pasta or Potato Salad. After you have ...
recipe-remix.blogspot.com
Recipe Remix: RR 2: Breakfast Roundup!
http://recipe-remix.blogspot.com/2008/06/rr-2-breakfast-roundup.html
Monday, June 9, 2008. RR 2: Breakfast Roundup! For our second installment of Recipe Remix we are continually impressed with the entries that are coming our way. You all have shown so much creativity and this is the kind of stuff that keeps us going with this challenge. Thank you all for your participation. We look forward to announcing the next installment soon! French toast just isn't for the "French" anymore! From Washington D.C. Amy from Tart Reform. From her blog, Diet, Dessert, and Dogs. Ricki actua...
justaddeggs.blogspot.com
ruth's kitchen experiments: Christmas Fruit Punch (Non-Alcoholic Mulled Wine)
http://justaddeggs.blogspot.com/2011/12/christmas-fruit-punch-non-alcoholic.html
Monday, 5 December 2011. Christmas Fruit Punch (Non-Alcoholic Mulled Wine). Each Christmas I try to make something new to add to my list of Christmas recipes, this year I have a few things in mind and this is the first. One problem I had, which isn't even a problem is that the punch looked rather brown when all done, so I added in a few drops of red food colouring to correct. There is also two ways to prepare this punch - on the hob or in the slow cooker (aka crock pot). Makes around 25 servings. IN THE ...
faerys-kitchen.blogspot.com
Faery's Kitchen: Papaya in Syrup
http://faerys-kitchen.blogspot.com/2012/01/papaya-in-syrup.html
Food is not about impressing people. It's about making them feel comfortable." Ina Garten, 'The Barefoot Contessa Cookbook'. Papaya in Syrup 2. I am posting the recipe for papaya in syrup for a second time since so many people (from my own country ) stole my pictures so googlebot banned my posts containing the stolen pictures and they are not indexed in the google search page so I’ll have to repost those posts again and I hope they do not steal my pics again……. 1 green (not ripe) papaya mine had 950 grams.
faerys-kitchen.blogspot.com
Faery's Kitchen
http://faerys-kitchen.blogspot.com/2014/06/dough.html
Food is not about impressing people. It's about making them feel comfortable." Ina Garten, 'The Barefoot Contessa Cookbook'. I don’t know how to call this recipe. This dough can be used with some stuffing, sweet or savory or plain like I did, it is very easy to make. Well let’s see how my English goes, after so much time I think I forgot how to post and write heheheh. 200 gr self-rising wheat flour. 2 ½ tablespoons oil. 188; teaspoon white vinegar. 1 teaspoon baking powder . Add the vinegar to the water.
faerys-kitchen.blogspot.com
Faery's Kitchen: 06/2012
http://faerys-kitchen.blogspot.com/2012_06_01_archive.html
Food is not about impressing people. It's about making them feel comfortable." Ina Garten, 'The Barefoot Contessa Cookbook'. The Daring Bakers' June Challenge:. Not easy to apply gold when it gets lumpy. Links to this post. Subscribe to: Posts (Atom). I began this blog to share my recipes, make friends around the world and for practicing my English, so help (in a nice way, of course) is welcomed. View my complete profile. Welcome and Thank You. Adopt your own virtual pet! My Portion Of Sky. Do What I Like.
