cookingwithfreefalling.blogspot.com

Cooking With Freefalling

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.

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Cooking With Freefalling | cookingwithfreefalling.blogspot.com Reviews

<META> DESCRIPTION

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.

<META> KEYWORDS

1 cooking with freefalling

2 tomato peach chutney

3 tomatoes

4 apricot jam

5 tricky

6 too runny

7 too stiff

8 still too stiff

9 it's fairly critical

10 point for jam

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cooking with freefalling,tomato peach chutney,tomatoes,apricot jam,tricky,too runny,too stiff,still too stiff,it's fairly critical,point for jam,maybe figs,of red,labels apricots,jams and jellies,easy peasy,i love 'em,labels cake,nuts,just me then,pears

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Cooking With Freefalling | cookingwithfreefalling.blogspot.com Reviews

https://cookingwithfreefalling.blogspot.com

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.

INTERNAL PAGES

cookingwithfreefalling.blogspot.com

1

Cooking With Freefalling: Apple Jam with Caramel

http://cookingwithfreefalling.blogspot.com/2011/06/apple-jam-with-caramel.html

Friday, June 3, 2011. Apple Jam with Caramel. I'm not really sure what to do with this. I had some apples from Pendlebury Hill. And some from the vacant house over the back. And really wanted to try this Christine Ferber. But it's kinda sticky, toffee'ish jam. Not really "on your toast" kind of jam. I suppose I could go jam drops or. Warmed up on ice-cream. Photos: May, 2011. By freefalling in Australia. Poof - And It's Gone. I love music - music in all shapes and sizes. But who doesn't?

2

Cooking With Freefalling: Pear, Pistachio and Chocolate Cake

http://cookingwithfreefalling.blogspot.com/2011/05/pear-pistachio-and-chocolate-cake.html

Sunday, May 1, 2011. Pear, Pistachio and Chocolate Cake. Well, hello there, season of mists and mellow fruitfulness. I see you've been conspiring with your mate the sun. To fill all fruit with ripeness to the core! Apologies to John Keats). This is such an easy recipe to make. If you are new to baking I'd thoroughly recommend giving this one a crack. It comes from an excellent little book. My sister, Leigh found for me - The SBS Foodies' Diary. As soon as she saw the type of recipes it featured,.

3

Cooking With Freefalling: Coffee and Walnut Cake

http://cookingwithfreefalling.blogspot.com/2011/10/coffee-and-walnut-cake.html

Wednesday, October 12, 2011. Coffee and Walnut Cake. It was one of those booky, readingy, coffeey, listening to laid-back music kind of days. I was hanging with my trusty side-kick Buster thinking it's more like an. Autumn day than a Spring one. The ghosts of 'autumn cakes past' were calling me. I had a recipe I was keen to have a go at so I chopped some firewood. And stoked up the old range (or more accurately, clicked the gas gun. And fired up the white enamel Chef cooker) and set to work.

4

Cooking With Freefalling: Flourless Chocolate Cake with Pear, Macadamia and Creme Chantilly

http://cookingwithfreefalling.blogspot.com/2011/06/flourless-chocolate-cake-with-pear.html

Wednesday, June 15, 2011. Flourless Chocolate Cake with Pear, Macadamia and Creme Chantilly. Beautiful juicy pears from the vacant house over the back. Recipe from the June 2011 iss-yoo of Real Living Magazine. I'm trying to think of the right word to describe this cake, but I keep. Coming back to "flat on the tongue". I dunno even know what that means! You know that flat feeling that goes across the mid back of your tongue? It's very cocoaish - without the sugar. It's a grown-up kinda cake.

5

Cooking With Freefalling: Tomato Peach Chutney

http://cookingwithfreefalling.blogspot.com/2015/01/tomato-peach-chutney.html

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. By freefalling in Australia. Poof - And It's Gone. Winter Sunday Thanks everyone for keeping me company on this little blog for the last 8 years. It's been a great little space to record the little details . I love music - music in all shapes and sizes. But who doesn't? It surprises me there are some that don't- I wonder why they don't. I've heard them say it jus.

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pendleburyhill.blogspot.com

Pendlebury Hill: Our First Ever Apricot Harvest!

http://pendleburyhill.blogspot.com/2011/12/our-first-ever-apricot-harvest.html

My Australian version of working an English allotment. Thursday, December 29, 2011. Our First Ever Apricot Harvest! The apricots are ready. We traipsed over to our "allotment" ( Pendlebury Hill. Yesterday to work on the rose garden and we were pleasantly surprised to see little orange dots all over the apricot tree. Below is the tree last year - overgrown with grass and weeds. Lots of newspaper and lots of pea straw and this year we have around 15 kg of fruit! Apricot grading has commenced,.

pendleburyhill.blogspot.com

Pendlebury Hill: December 2011

http://pendleburyhill.blogspot.com/2011_12_01_archive.html

My Australian version of working an English allotment. Thursday, December 29, 2011. Our First Ever Apricot Harvest! The apricots are ready. We traipsed over to our "allotment" ( Pendlebury Hill. Yesterday to work on the rose garden and we were pleasantly surprised to see little orange dots all over the apricot tree. Below is the tree last year - overgrown with grass and weeds. Lots of newspaper and lots of pea straw and this year we have around 15 kg of fruit! Apricot grading has commenced,.

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Cooking With Freefalling

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.

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