bridgesburgersbeer.com
philly | bridges, burgers & beer
http://www.bridgesburgersbeer.com/tag/philly
Brewer’s plate 2014. Two Sundays ago, Fair Food. Celebrated it’s 10th annual Brewer’s Plate! For its 10th anniversary, the event was held at the Kimmel Center, a change from its previous venue of the National Constitution Center for the past two years. Cherry Grove Farm from Lawrenceville, NJ. Some of the tastiest dishes served included the English banger terrine with curried egg by Chef Sam Jacobson of Southwark. Whom was being paired with Nodding Head Brewery. Ari Miller from 1732 Meats. Food Truck ser...
bridgesburgersbeer.com
beer event | bridges, burgers & beer
http://www.bridgesburgersbeer.com/tag/beer-event
Brewer’s plate 2014. Two Sundays ago, Fair Food. Celebrated it’s 10th annual Brewer’s Plate! For its 10th anniversary, the event was held at the Kimmel Center, a change from its previous venue of the National Constitution Center for the past two years. Cherry Grove Farm from Lawrenceville, NJ. Some of the tastiest dishes served included the English banger terrine with curried egg by Chef Sam Jacobson of Southwark. Whom was being paired with Nodding Head Brewery. Ari Miller from 1732 Meats. Food Truck ser...
bridgesburgersbeer.com
burger | bridges, burgers & beer
http://www.bridgesburgersbeer.com/category/burger
Schnippers – the big schnipp. 23 E 23rd St, New York, NY 10010 (multiple locations in NYC). 2, 5 oz. Creekstone Farms. American cheese, lettuce, plum tomatoes, pickles, red onion, Schnippers sauce. Burger to Bun Ratio:. Nothing (Fries are $2.99 extra). Notes, etc.:. The burger was cooked to my liking at medium-rare and was very juicy, messy, and tasty. The brioche bun was toasted and surprisingly held together throughout consumption. Upland – upland cheeseburger. 345 Park Avenue South, New York, NY 10010.
modernfarmtable.blogspot.com
The Modern Farm Table: Soup = Corn + Smoked Salmon + Avocado + Chicharron de Harina
http://modernfarmtable.blogspot.com/2011/08/soup-corn-smoked-salmon-avocado.html
Sunday, August 28, 2011. Soup = Corn Smoked Salmon Avocado Chicharron de Harina. Fresh Corn, 4 ears. Unsalted Butter, 5 Tbsp. Heavy Cream, 1/2 cup. Medium White Onions, minced, 1 1/2 each. Garlic cloves, minced, 2 each. Cumino, ground, 2 tsp. Apple Cider Vinegar, 2 Tbsp. Chicken Stock, 2 cups. Kosher Salt, to taste. White Pepper, ground, to taste. Cayenne Pepper, pinch. Smoked Salmon, 1/2 lb. Avocado, diced, 3 each. Chicharron de Harina, fried and salted, 24 pieces. How you make it:. Get More Recipes Here.
modernfarmtable.blogspot.com
The Modern Farm Table: Pasta = Cavatelli + Lamb & Guanciale Ragu + Valley Shepherd Sheep's Milk Ricotta
http://modernfarmtable.blogspot.com/2011/08/pasta-cavatelli-lamb-guanciale-ragu.html
Saturday, August 27, 2011. Pasta = Cavatelli Lamb and Guanciale Ragu Valley Shepherd Sheep's Milk Ricotta. PorcSalt is a local Philadelphia Charcutier with amazing products like red wine bacon, and wonderful guanciale. If you aren't in Philly, you can find a good charcutier near you or substitute the guanciale for good bacon or pancetta." - Corey. Lamb, lean ground, 1 lb. Lamb, chopped fine, 1/2 lb. Chicken Livers, 1/4 lb. (optional). Onions, minced fine, 1 cup. Celery, minced fine, 1/2 cup. 5 Add the re...
modernfarmtable.blogspot.com
The Modern Farm Table: Hasty Pudding = Desserts + Pastry + Baking
http://modernfarmtable.blogspot.com/p/recipes.html
Hasty Pudding = Desserts Pastry Baking. Bread Pudding = Blackberry Apple Butter. Challah Bread, 1 pound, large cubes. Eggs, 4 each. Egg Yolks, 4 each. Granulated Sugar, 9 Tbs. Whole Milk, 3 cups. Heavy Cream, 1 cup. Vanilla Bean, 1/2 tsp. Ground Cinnamon, 2 tsp. Ground Nutmeg, 1/2 tsp. Orange Zest, 1 each. Blackberries, 2 cups (freeze them ahead). Apple Butter Ice Cream, as much as you want. How you make it:. 2 Pour the mixture over the challah bread and let soak for 20 minutes. Ice Cream = Apple Butter.
modernfarmtable.blogspot.com
The Modern Farm Table: Breakfast = Cast Iron Baked Grits + Illg's Bacon + Farmer's Cheese
http://modernfarmtable.blogspot.com/2012/01/baked-grits-with-farmers-cheese-and.html
Thursday, January 5, 2012. Breakfast = Cast Iron Baked Grits Illg's Bacon Farmer's Cheese. Makes about 10 portions. Kosher Salt, 2 ½ tsp. Chicken or Vegetable Stock, 1 ¼ quart. Anson Mills Stone Ground Grits, 1 cup. Butter, 1 cup. Illg's Smoked Bacon, 1 pound, diced 1/4". Fresh Farmer's Cheese (Birchrun Hills), 3 cups (you can substitute your favorite mild grating cheese). Milk, 1 ¼ cup. Eggs, 3 ea. Shallots, chopped, 4 ea. Worcestershire Sauce, ¾ tsp. Tabasco Sauce, to taste. Cayenne Pepper, to taste.
localfoodlady.blogspot.com
Eating local. One meal at a time.: October 2013
http://localfoodlady.blogspot.com/2013_10_01_archive.html
Eating local. One meal at a time. Cooking is the great divide between good eating and bad. A quality diet is not an elitist option for the do-it-yourselfer." Barbara Kingsolver, "Animal, Vegetable, Miracle". Thursday, October 3. I made dinner and the papparazzi forgot to show up. Mushrooms from Oley Valley Mushrooms. Sweet potatoes from the LFFC CSA. Chard from the raised beds. Beets from the raised beds (I harvested all of them on Sunday- see below and roasted them whole for later use). Problem is, I ne...
localfoodlady.blogspot.com
Eating local. One meal at a time.: May 2012
http://localfoodlady.blogspot.com/2012_05_01_archive.html
Eating local. One meal at a time. Cooking is the great divide between good eating and bad. A quality diet is not an elitist option for the do-it-yourselfer." Barbara Kingsolver, "Animal, Vegetable, Miracle". Saturday, May 12. Eggs, asparagus, goat cheese, oh my! Eggs are such a versatile ingredient and an excellent staple to have in your refrigerator. I buy our eggs from our Farmer's Market, at the Jack's Farm. Stand These eggs are awesome! They are also a great opportunity to use leftover greens. Th...
localfoodlady.blogspot.com
Eating local. One meal at a time.: August 2013
http://localfoodlady.blogspot.com/2013_08_01_archive.html
Eating local. One meal at a time. Cooking is the great divide between good eating and bad. A quality diet is not an elitist option for the do-it-yourselfer." Barbara Kingsolver, "Animal, Vegetable, Miracle". Thursday, August 29. It's been a long, long time. So, I must apologize to my readers for being remiss in posting here at my blog. I have focused most of my posting on my Local Food Lady Facebook. Page I have been busy with growing food (for the first time ever! Making food, and enjoying food.
