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Fabi´s Culinariyumm

A blog about food,photography, the passion of cooking and baking. Creativity, love for ingredients, curiousity about other people`s food and cultures.

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Fabi´s Culinariyumm | culinariyumm.blogspot.com Reviews
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A blog about food,photography, the passion of cooking and baking. Creativity, love for ingredients, curiousity about other people`s food and cultures.
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Fabi´s Culinariyumm | culinariyumm.blogspot.com Reviews

https://culinariyumm.blogspot.com

A blog about food,photography, the passion of cooking and baking. Creativity, love for ingredients, curiousity about other people`s food and cultures.

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1

Fabi´s Culinariyumm: März 2014

http://www.culinariyumm.blogspot.com/2014_03_01_archive.html

Samstag, 15. März 2014. WOK - Lemongrass-Rump Steak with PakChoi fluffy rice! WOK - Zitronengras-Rinderhüfte mit PakChoi und fluffigem Reis. I am still crazy about WOK food, and I guess it won`t change so soon. German food is lovely, but often a bit heavy - the same with a lot of other food. Here, spring is coming, and I am longing for lighter food when weather gets warmer. You have to marinate the meat, what takes one hour. Of "waiting" - meanwhile you can prepare the other stuff and the rice. Wenn ich ...

2

Fabi´s Culinariyumm: Coconut-pancake bits with tangerine sauce / Kokosschmarrn mit Mandarinensauce

http://www.culinariyumm.blogspot.com/2015/01/coconut-pancake-bits-with-tangerine.html

Donnerstag, 1. Januar 2015. Coconut-pancake bits with tangerine sauce / Kokosschmarrn mit Mandarinensauce. HAPPY NEW YEAR out there, I hope you had a great, loud and joyful ride into the first day of this very fresh 2015! The last year was a hard year, and like I know from so so many people, not only for us. It was a hard test for health and nerves, for relationships and dreams. But we made it, and it was both: damn hard and incredibly awesome! On of my wishes is to have time again for my beloved bloggin...

3

Fabi´s Culinariyumm: (Frozen) Île flottante caramel / (Gefrorene) Île Flottante Caramel

http://www.culinariyumm.blogspot.com/2014/04/frozen-ile-flottante-caramel-gefrorene.html

Sonntag, 27. April 2014. Frozen) Île flottante caramel / (Gefrorene) Île Flottante Caramel. I think I can say, I grew up a little bit in France. My mom speaks perfectly french, she also teached it, so it is no wonder, that my daddy speaks it, too, and my both sisters and me chose to learn french until the 13th school year, means: until school`s end. What definitely stayed in my heart is also some food from there - unfortunately only some. I can also remember, that in our wonderful family holidays (oh how...

4

Fabi´s Culinariyumm: **EASY** Tarte Flambée Alsacienne / Elsässer Flammkuchen - [without yeast/ohne Hefe]

http://www.culinariyumm.blogspot.com/2015/05/easy-tarte-flambee-alsacienne-elsasser.html

Donnerstag, 7. Mai 2015. EASY* Tarte Flambée Alsacienne / Elsässer Flammkuchen - [without yeast/ohne Hefe]. Before baking / Vor dem Backen. Looks a lot, but they shrink in the oven / Sieht viel aus, aber schrumpft beim Garen zusammen. Or when I am with my family in holidays, I just can go online and pick a recipe out. Aaaah, GENIOUS! This one is in my TOP 10. List, because it is so so so quickly cooked. I already infected my best friends with it, and she is not a cook at all! What else is great here?

5

Fabi´s Culinariyumm: Juni 2014

http://www.culinariyumm.blogspot.com/2014_06_01_archive.html

Dienstag, 10. Juni 2014. Life is what happens to you while you're busy making other plans. Hello dear hungry people out there,. I am unfortunately not having a new Foodie Blogpost here. just wanted to say "please go on missing me, I am coming back soon". And because this is not enough, I am a very very happy lady, because Timo and me made a big step the last 6 weeks: we bought a house! Have a look how beautiful our area is (this is not our house :) Just a picture of the Heide area). We still have time fo...

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What Katie Ate » Double Chocolate Raspberry Pavlova

http://www.whatkatieate.com/double-chocolate-raspberry-pavlova

Monday, May 17th, 2010. Double Chocolate Raspberry Pavlova. All Images Katie Quinn Davies. One condition of marrying an Aussie and moving to Australia is you must know how to make a Pavlova in your sleep with your hands tied behind you back whilst standing on your head… When I was granted my permanent residency three years ago, I thought no better an occasion than any to make a big, fat, cream slathered ‘Pav’ to celebrate! 6 x Egg Whites. 3 x tablespoons Belgian cocoa powder. Preheat oven to 180 C. 3 Sif...

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Fabi´s Culinariyumm

Donnerstag, 7. Mai 2015. EASY* Tarte Flambée Alsacienne / Elsässer Flammkuchen - [without yeast/ohne Hefe]. Before baking / Vor dem Backen. Looks a lot, but they shrink in the oven / Sieht viel aus, aber schrumpft beim Garen zusammen. Or when I am with my family in holidays, I just can go online and pick a recipe out. Aaaah, GENIOUS! This one is in my TOP 10. List, because it is so so so quickly cooked. I already infected my best friends with it, and she is not a cook at all! What else is great here?

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