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learningasichop.wordpress.com

Learning As I Chop | One woman's quest to go from boiling eggs to poaching them, one small cut and coup at a time. | Page 2

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Skip to search - Accesskey = s. Learning As I Chop. A Night On The Town. By R @ Learning As I Chop on October 12, 2011. L Our evening focused on restaurants from Brooklyn. Though I needed to stay away from the wine (I’m not one of those lax pregnant ladies who sneaks a sip here and there), there was much food to be had. Here are some highlights:. Above is a sardine or anchovy sampling (can’t remember which one) from Vinegar Hill House. Probably got sick of my face, but they were very professional and hum...

consorziovaccherosse.it

Il Parmigiano Reggiano Vacche Rosse è un successo nel mondo

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This content has been blocked as it requires cookie consent. Parmigiano Reggiano Vacche Rosse di Razza Reggiana. Un successo nel mondo. Un successo nel mondo. Un successo nel mondo. Il Parmigiano-Reggiano Vacche Rosse è un successo nel mondo. Grazie alla partecipazione a fiere internazionali, e alla collaborazione con Eataly. Il formaggio del Consorzio Vacche Rosse è presente in tutti i continenti. Di seguito un elenco di negozi in cui siamo presenti nel mondo:. New York – USA. BuonItalia, Chelsea Market.

mistermeatball.blogspot.com

Mister Meatball: Aunt Anna's baked clams

http://mistermeatball.blogspot.com/2011/09/aunt-annas-baked-clams.html

FOODS I LIKE TO MAKE AND EAT). Thursday, September 1, 2011. Aunt Anna's baked clams. I'm gonna get smacked for this. Not for sharing my aunt's recipe, but for showing you her picture. My mother's only sister is not the type to bask in the glow of (loving) attention or praise. But I can't help myself. Anna makes the most amazing baked clams. They are the first thing we eat at the Christmas Eve dinner table and the most-requested food item when the whole family gets together each August. 1/2 cup clam juice.

mistermeatball.blogspot.com

Mister Meatball: How to make a meatball

http://mistermeatball.blogspot.com/2011/04/how-to-make-meatball.html

FOODS I LIKE TO MAKE AND EAT). Tuesday, April 26, 2011. How to make a meatball. Promises and pie crusts are made to be broken. Not around here they ain't. I promised some people meatballs (you know who you are and why) and meatballs I am delivering. To make a good meatball you must first prepare your sauce (aka gravy). Why? Because the sauce is what the meatballs are cooked in. At least mine are. I always make my meatballs the same way—and always make them while the sauce is cooking. (I am not ...As for ...

mistermeatball.blogspot.com

Mister Meatball: The Pasta Recipe Index

http://mistermeatball.blogspot.com/2013/11/the-pasta-recipe-index.html

FOODS I LIKE TO MAKE AND EAT). Sunday, November 17, 2013. The Pasta Recipe Index. Below are all of the pasta, stuffed pasta, pasta sauce, and pasta dough recipes that appear on this blog. Just click on a link and you'll be taken to the recipe you're after. Every time a pasta recipe is added to the blog it will be added to this list, which appears at the right of the homepage under "Search Pasta Recipes.". Orecchietti with broccoli rabe and sausage. Orecchietti with broccoli and pancetta. Posted by Mister...

mistermeatball.blogspot.com

Mister Meatball: The Seafood Recipe Index

http://mistermeatball.blogspot.com/2014/01/the-seafood-recipe-index.html

FOODS I LIKE TO MAKE AND EAT). Sunday, January 26, 2014. The Seafood Recipe Index. Below are all of the seafood recipes that appear on this blog. Just click on a link and you'll be taken to the recipe you're after. Every time a new seafood recipe is added to the blog it will be added to this list, which appears at the right of the homepage under "Search Seafood Recipes.". Aunt Anna's baked clams. Aunt Rita's fried shrimp. Gramercy Tavern baked clams. Shrimp and sausage scampi. Clams with sausage and beans.

mistermeatball.blogspot.com

Mister Meatball: How to make gnudi

http://mistermeatball.blogspot.com/2015/04/how-to-make-gnudi.html

FOODS I LIKE TO MAKE AND EAT). Monday, April 20, 2015. How to make gnudi. I won't lie to you. Making these things is not for everyone. The ingredients—the whole recipe—is simple enough. Nothing to it, really. But few things are lighter and more delicate than well-made gnudi. And so it all boils down to patience. You'll need a lot of it. And a very light touch wouldn't hurt. And all that.). I wanted to make the gnudi a lot like my cheese gnocchi. Gnudi come in all sizes and shapes. I like them large a...

mistermeatball.blogspot.com

Mister Meatball: How to make cheese gnocchi

http://mistermeatball.blogspot.com/2013/04/how-to-make-cheese-gnocchi.html

FOODS I LIKE TO MAKE AND EAT). Thursday, April 4, 2013. How to make cheese gnocchi. I'm not going to lie to you, okay. It takes patience to make a really good gnocchi. Fortunately I have a bit of that. Put me in the kitchen with a bucket of fresh ricotta, a bit of flour, and a little something to sip on while I'm working and I am all set, thank you very much. The lightest cheese gnocchi? They're the ones made with ricotta, as little flour as you can get away with using, and very. 1-2 teaspoons kosher salt.

mistermeatball.blogspot.com

Mister Meatball: Chickpea & onion ravioli

http://mistermeatball.blogspot.com/2015/07/chickpea-onion-ravioli.html

FOODS I LIKE TO MAKE AND EAT). Wednesday, July 1, 2015. Chickpea and onion ravioli. For me it's all about the pasta. Sometimes, though, it's really about the filling. I had been Jonesin for some chickpeas (garbanzos if you prefer the more humorous sounding designation, ceci. To those who parlano Italiano. The original dinner plan had called for some kind of homemade noodle, sauce To Be Determined, and so with the dough at the ready I set out to concoct a chickpea filling to stuff inside ravioli. But it j...