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Delicious . delicioso. Mexico City restaurant crawl: Osaka. I've been in Mexico City two weeks and already have tried about 14 restaurants, so I thought it was about time I started a dining review series! This gem came highly recommended and while it is a chain (which I hate), it was absolutely delicious. Osaka. Which are fish. So full circle. To top off the delicious evening we had a lychee ice crumble. What is this, you ask? Monday, September 10, 2012. Pork tenderloin fruits and nuts. As I've blabbed a...

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delicious ... delicioso | deliciousdelicioso.com Reviews

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Delicious . delicioso. Mexico City restaurant crawl: Osaka. I've been in Mexico City two weeks and already have tried about 14 restaurants, so I thought it was about time I started a dining review series! This gem came highly recommended and while it is a chain (which I hate), it was absolutely delicious. Osaka. Which are fish. So full circle. To top off the delicious evening we had a lychee ice crumble. What is this, you ask? Monday, September 10, 2012. Pork tenderloin fruits and nuts. As I've blabbed a...

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2 ir a lateral

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4 entradas rss

5 comentarios rss

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8 labels japanese

9 peruvian

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ir a principal,ir a lateral,inicio,entradas rss,comentarios rss,edit,posted by isabel,labels japanese,peruvian,restaurant review,0 comments,labels american,main course,main dish,pork,savory and sweet,ingredients,salt and pepper,butter,dried sage optional

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delicious ... delicioso | deliciousdelicioso.com Reviews

https://deliciousdelicioso.com

Delicious . delicioso. Mexico City restaurant crawl: Osaka. I've been in Mexico City two weeks and already have tried about 14 restaurants, so I thought it was about time I started a dining review series! This gem came highly recommended and while it is a chain (which I hate), it was absolutely delicious. Osaka. Which are fish. So full circle. To top off the delicious evening we had a lychee ice crumble. What is this, you ask? Monday, September 10, 2012. Pork tenderloin fruits and nuts. As I've blabbed a...

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deliciousdelicioso.com

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delicious ... delicioso: have you ever tried dim sum?

http://www.deliciousdelicioso.com/2012/08/have-you-ever-tried-dim-sum.html

Delicious . delicioso. Have you ever tried dim sum? If you have never tried dim sum, please clear your Sunday morning calendar and go this weekend STAT. No excuses! I highly recommend any kind of dumpling, the steamed buns, some vegetables (like Chinese mustard greens or bok choy) and whatever else looks interesting, such as chicken feet. Bon appetit (or the Chinese equivalent of that phrase). Shiumai (shrimp steamed dumplings - ask for vinegar to dip these in). Tuesday, August 21, 2012. Eat a duck i must.

2

delicious ... delicioso: nutter butter at Avec

http://www.deliciousdelicioso.com/2012/08/nutter-butter-at-avec.html

Delicious . delicioso. Nutter butter at Avec. To continue my food trip through Chicago, my friend Victoria and I went to Avec. My only qualm about the restaurant was the borderline surly waitress - she needs to go. There's nothing I hate more than someone who serves you but implies they are more refined and qualified to be there than you. Listen, no one is as much of a foodie nerd as I! For a similar recipe, check out these Chocolate Peanut Butter Bars. Sunday, August 19, 2012. Love and olive oil.

3

delicious ... delicioso: chinese stir fried beef

http://www.deliciousdelicioso.com/2012/08/chinese-stir-fried-beef.html

Delicious . delicioso. Chinese stir fried beef. Flank steak is the perfect cut, slice it thin. Mix with cornstarch and seasonings, let sit for 30 minutes. Stir fry in a hot wok. Add your other cooked elements back in. 1 lb flank steak. 1 green pepper, cut into thin slices. 1 clove garlic, minced. 1 tsp minced ginger. 1 onion, cut into thick slices. 1 packet of seasoning from ramen noodles (or seasoned salt). Rice wine (or any cooking wine). Sunday, August 19, 2012. Subscribe to: Post Comments (Atom).

4

delicious ... delicioso: quirky baked potatoes

http://www.deliciousdelicioso.com/2012/08/quirky-baked-potatoes.html

Delicious . delicioso. As is customary for me, I get involved in cooking these big complex dinners and then don't take adequate photographs of my hard work! Below are hasselback potatoes, or so I have learned from a nice cooking blog called Sea Salt with Food. As many potatoes as you'd like. Technique is everything with these potatoes. First, scrub them and make them look pretty. Second, slice thinly all the way down until the very end of the potato, being careful to not slice all the way through!

5

delicious ... delicioso: upright roasted chicken

http://www.deliciousdelicioso.com/2012/08/upright-roasted-chicken.html

Delicious . delicioso. On Amazon), which is like the one in the picture. You can then put a spice rub or just salt and pepper on it. The other variation, if you don't have a roaster like this, is to put a giant half-empty beer can up the bird's ass. 1 roasting chicken, remove giblets and any innards. Prepared spice rub, or salt and pepper. Cut a little slit in the thigh - if the juices run clear, it is done. Don't worry about undercooking. Friday, August 17, 2012. Subscribe to: Post Comments (Atom).

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Delicious . delicioso. Mexico City restaurant crawl: Osaka. I've been in Mexico City two weeks and already have tried about 14 restaurants, so I thought it was about time I started a dining review series! This gem came highly recommended and while it is a chain (which I hate), it was absolutely delicious. Osaka. Which are fish. So full circle. To top off the delicious evening we had a lychee ice crumble. What is this, you ask? Monday, September 10, 2012. Pork tenderloin fruits and nuts. As I've blabbed a...

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