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Mary Ellen's Cooking Creations: The perfect cookie - Snickerdoodles
http://www.maryellenscookingcreations.com/2016/12/the-perfect-cookie-snickerdoodles.html
Tuesday, December 6, 2016. The perfect cookie - Snickerdoodles. Soft on the inside, crispy on the outside, and with just the perfect amount of sweetness and cinnamon, Snickerdoodles are my absolute favorite Christmas cookie. Look how beautifully fluffy they are! I didn't find these cookies to be difficult at all, and my daughter had the best time coating the cookies with cinnamon sugar. These cookies will always be on my Christmas baking list! 3 cups all-purpose flour. 1 tsp baking soda. With an electric...
maryellenscookingcreations.com
Mary Ellen's Cooking Creations: Healthy Carrot Muffins with Raisins and Walnuts
http://www.maryellenscookingcreations.com/2016/06/healthy-carrot-muffins-with-raisins-and.html
Monday, June 6, 2016. Healthy Carrot Muffins with Raisins and Walnuts. Can I just tell you that my five year old loved these muffins so much that she ate 2 of them today? She had one before dinner (and still ate a really good dinner, somehow! As soon as these came out of the oven and cooled for just a few minutes we shared one (well, she gave me one bite and she ate the rest). The texture was amazing - soft with juicy raisins and crunchy walnuts. The sweetness came from the carrots and maple syru...2 cup...
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Mary Ellen's Cooking Creations: Creamy Tomato-Garlic Pasta with Chicken and Bacon
http://www.maryellenscookingcreations.com/2016/09/creamy-garlic-pasta-with-chicken-and.html
Monday, September 19, 2016. Creamy Tomato-Garlic Pasta with Chicken and Bacon. Sometimes when I'm creating a new recipe I sit with a pen and paper and really think about what I'm going to do. I write it out a few times, add, delete, change, and then test it. I'll tweak a bit and then write a final recipe. I have such a weakness for creamy pasta dishes, but I try not to make them too often. So when I do, I might as well go all out, right? Bacon AND creamy, cheesy pasta? 6 slices of bacon. 1 tsp olive oil.
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Mary Ellen's Cooking Creations: Chicken-Spinach-Artichoke Stuffed Shells
http://www.maryellenscookingcreations.com/2012/12/chicken-spinach-artichoke-stuffed-shells.html
Wednesday, December 5, 2012. Hile shopping at Wegman's a few weeks ago, I picked up a box of pasta shells just on a whim. I didn't have any recipes in mind, but thought that maybe I'd make them soon. And there it was - my inspiration for these Chicken Spinach Artichoke Stuffed Shells! My parents and my friend Jenny came over to eat these, and we all loved them! They tasted so much like my Spinach Artichoke Dip which is exactly what I wanted. I will definitely be making these again! Dried herbs and spices...
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Mary Ellen's Cooking Creations: August 2016
http://www.maryellenscookingcreations.com/2016_08_01_archive.html
Monday, August 29, 2016. Sweet Garlic-Lime Shrimp with Spicy Cilantro-Lime Quinoa. As we start a new school year (my baby girl is going to first grade! I'm all about planning quick and easy meals that are delicious and healthy. If I can do some prep ahead, even better. And if it gives me leftovers for lunch the next day, it is perfect in my opinion! Original Recipe by Mary Ellen of Mary Ellen's Cooking Creations. 1 lb shrimp, peeled. 1 tsp hoisin sauce. Juice of 1/2 of a lime. 1 clove garlic, minced.
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Mary Ellen's Cooking Creations: November 2016
http://www.maryellenscookingcreations.com/2016_11_01_archive.html
Friday, November 4, 2016. Cheese Tortellini Primavera in a Light Garlic Cream Sauce. Cheese Tortellini with Fresh Vegetables in a Light Garlic Cream Sauce - A quick and easy meal that comes together in 20 minutes! Yes, you read that correctly. 20 minutes! Tortellini is a great pasta to use when you need to cut down on cooking time. Where other pasta shapes can take 8-12 minutes to cook, you will have perfect tortellini in about 5 minutes. For lunch the next day. Broccoli, chopped into florets. Add the br...
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Mary Ellen's Cooking Creations: July 2016
http://www.maryellenscookingcreations.com/2016_07_01_archive.html
Thursday, July 28, 2016. Tequila Lime Grilled Flank Steak. This summer we have been all about grilled meat, chicken or fish with simple salads and grilled veggies. One of my husband's favorites is grilled flank steak. We have had it several times over the past few months, but the one he made last week was by FAR the best! You HAVE to try this marinade! He created one of his amazing marinades. This was a huge piece of steak - look at the shape on this thing! Tequila Lime Grilled Flank Steak. Zest of 1 lime.
maryellenscookingcreations.com
Mary Ellen's Cooking Creations: December 2016
http://www.maryellenscookingcreations.com/2016_12_01_archive.html
Tuesday, December 6, 2016. The perfect cookie - Snickerdoodles. Soft on the inside, crispy on the outside, and with just the perfect amount of sweetness and cinnamon, Snickerdoodles are my absolute favorite Christmas cookie. Look how beautifully fluffy they are! I didn't find these cookies to be difficult at all, and my daughter had the best time coating the cookies with cinnamon sugar. These cookies will always be on my Christmas baking list! 3 cups all-purpose flour. 1 tsp baking soda. With an electric...
maryellenscookingcreations.com
Mary Ellen's Cooking Creations: Spinach-Artichoke Grilled Cheese
http://www.maryellenscookingcreations.com/2016/10/spinach-artichoke-grilled-cheese.html
Tuesday, October 25, 2016. Crisp, buttery grilled bread stuffed with creamy melted cheese and a. Hot and bubbly spinach artichoke spread. It's like everybody's. Favorite party dip in a sandwich. My weekday lunches usually consist of a big salad, a bowl of homemade soup or a healthy, homemade wrap. On the weekends I'll splurge a bit, especially on lazy days with nowhere to be but home. Is so freaking delicious, and has inspired other recipes like these stuffed shells. So why not turn it into a sandwich?
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Mary Ellen's Cooking Creations: Shredded Flank Steak for Tacos (Slow Cooker)
http://www.maryellenscookingcreations.com/2016/09/shredded-flank-steak-for-tacos-slow.html
Thursday, September 22, 2016. Shredded Flank Steak for Tacos (Slow Cooker). The main thing I use my crock pot for is making shredded meat - pulled pork, shredded chicken, and shredded beef. And most of those things get used for tacos because tacos are awesome! I may have a slight taco obsession. I can check off so many boxes with this recipe - prep ahead, easy, weeknight meal, makes great leftovers, and makes everyone happy! Shredded Flank Steak for Tacos. One 2-lb flank steak. 1 jalapeno, chopped. Put t...