diningwithbacchus.blogspot.com
Dining with BacchusThe art of exploring the globe through food and wine.
http://diningwithbacchus.blogspot.com/
The art of exploring the globe through food and wine.
http://diningwithbacchus.blogspot.com/
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Dining with Bacchus | diningwithbacchus.blogspot.com Reviews
https://diningwithbacchus.blogspot.com
The art of exploring the globe through food and wine.
diningwithbacchus.blogspot.com
Dining with Bacchus: Wine Xperience 2011: Confession of a Wine Student
http://diningwithbacchus.blogspot.com/2011/04/wine-xperience-2011-confession-of-wine.html
The art of exploring the globe through food and wine. Wednesday, April 27, 2011. Wine Xperience 2011: Confession of a Wine Student. I know I still need to manage a ton of information but I feel liberated by facing my long-time fear and I am extremely excited about getting my hands dirty in the 2011 vintage! Labels: Wine Xperience 2011. April 27, 2011 at 5:33 PM. So envious youre going! I would love to do this someday. Subscribe to: Post Comments (Atom). Wine Xperience 2011: Confession of a Wine Student.
Dining with Bacchus: August 2010
http://diningwithbacchus.blogspot.com/2010_08_01_archive.html
The art of exploring the globe through food and wine. Monday, August 30, 2010. Why not Eat it Raw? There were bland and unremarkable. The perfectly runny yolk of the fried egg that topped it off added much needed richness, but was not enough to salvage the whole. I was determined to do better, but with the budget and time constraints of working with high-quality meat, I figured a little research wouldn’t hurt. At the turn of the 20. Alright, jumping ahead to the 21. Next, the lack of fat. Many recipe...
Dining with Bacchus: November 2010
http://diningwithbacchus.blogspot.com/2010_11_01_archive.html
The art of exploring the globe through food and wine. Thursday, November 11, 2010. Precious Hidden Gem: Rose des Riceys Part-1. I first discovered Rose des Riceys somewhere in my out of print Champagne book collection about 3 years ago. Because I knew nothing about it, I opened the Oxford Companion. 10-line short entry read,. The mystery bottle I spent 3 years looking for was described in one short word of “tart”. However I was still determined to taste it for myself to see if it is still...
Dining with Bacchus: September 2010
http://diningwithbacchus.blogspot.com/2010_09_01_archive.html
The art of exploring the globe through food and wine. Tuesday, September 28, 2010. Kiwi Baby Mama, and the Perception of a Bargain. When perusing the produce at Whole Foods, my eye inevitably finds the yellow ‘On Sale’ tags, since- let’s face it- these are often the only items I can afford (get out the skillet, mama’s bringin’ home a whole eggplant tonight! Will be clamoring to take advantage of this deal. Is it the fear that others will take advantage while we miss out? Mama wins again. In retrospec...
Dining with Bacchus: May 2011
http://diningwithbacchus.blogspot.com/2011_05_01_archive.html
The art of exploring the globe through food and wine. Wednesday, May 4, 2011. Wine tasting to me is like meeting new friends and I am thrilled when I get to meet someone I've never met before (= grape variety I've never tasted) from somewhere I've never heard of. Such was the case with Ansonaco from Giglio. PS I would also like to thank Jeannie from Adonna Imports for letting me taste this delightful wine. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.
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kissmyglassboston.wordpress.com
Wine not tasting good enough? Salt it. | Kiss My Glass Boston
https://kissmyglassboston.wordpress.com/2013/11/26/wine-not-tasting-good-enough-salt-it
Wine, cocktails, whatever. Kiss My Glass Boston. Wine not tasting good enough? If you haven’t been to Harvard’s Science and Cooking lectures. It’s your free opportunity to geek out with Ferran Adrià, David Chang, Wylie Dufresne– basically, people you wouldn’t mind hiring to cater your death row meal. They come into town to give a lecture, and the food science faculty takes them out for ice cream. In a dorm. Yeah, that’s way po-mo hipster brainy cute, no? Even more recent writing, Part V. You are commenti...
kissmyglassboston.wordpress.com
More recent writing, Part IV | Kiss My Glass Boston
https://kissmyglassboston.wordpress.com/2013/05/15/more-recent-writing-part-iv
Wine, cocktails, whatever. Kiss My Glass Boston. More recent writing, Part IV. In which I demystify legs. How long to keep a couple of Aussie wines. Prosecco vs. Champagne. Recent writing, Part III. Even more recent writing, Part V →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. I got a problem.
kissmyglassboston.wordpress.com
Even more recent writing, Part V | Kiss My Glass Boston
https://kissmyglassboston.wordpress.com/2013/06/01/even-more-recent-writing-part-v
Wine, cocktails, whatever. Kiss My Glass Boston. Even more recent writing, Part V. In which I outline the steps to convert a white-only drinker. To red-dabbler, and more on Champagne. More recent writing, Part IV. Wine not tasting good enough? Salt it. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. I got a problem.
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Dine With Allergies
By using this site you understand all risks associated with eating at any restaurant. You must discuss your food allergy with the restaurant staff every time you visit a restaurant. If you use this site regularly and would like to help keep the site on the Internet, please consider donating a small sum to help pay for the hosting and bandwidth bill. There is no minimum donation, any sum is appreciated - click here. To donate using PayPal. Thank you for your support. What is DINEwithALLergies.org? Ask Bef...
DININGWITHANDRE.COM
diningwithangelina.wordpress.com
Dining with Angelina | Just another WordPress.com weblog
Just another WordPress.com weblog. Sea was voted best Thai food restaurant in Brooklyn, followed by Joya, Lemongrass, Beet, and Chance Cuisine. Last but not least Chance Cuisine located in Cobble Hill at 223 Smith St. was voted 5th best Thai food restaurant in Brooklyn. Is this restaurant the least favorite out of the 5, or are their customers hiding it from us? Greatest Restaurants of New York. On March 10, 2010 at 4:26 am Leave a Comment. Who Said You Couldn’t Eat in The Living Room?
Dining with a Stud | Cook. Dine. Blog.
Dining with a Stud. November 5, 2014. By Dining with a Stud. Why hello there Yup, it’s been a while. A lot has happened since we last spoke. Stud and I moved in to our very own home. Complete with a garden and a pool that’s right, we bought a house! It’s great being back in our own space again (Pants off Sunday is back in effect! Read more ». Paddington Inn – Paddington. February 20, 2014. By Dining with a Stud. Read more ». Gingerbread class @ Brasserie Bread – Banksmeadow. December 21, 2013. We have be...
diningwithautism.wordpress.com
dining with autism | Always an adventure
Luciano’s, Ludington, MI. August 2, 2012. Middot; by diningwithautism. Middot; in restaurant review. Middot; Leave a comment. This restaurant review is brought to you by the lovely third coastal town of Ludington, MI. Ludington is pretty much one of my favorite places in the entire world. It is not too touristy or trendy, which also means it isn’t too crowded and no hipsters. The only thing you have to worry about is how early […]. Relli’s, DeWitt. July 11, 2012. Middot; by diningwithautism. June 25, 2012.
diningwithbacchus.blogspot.com
Dining with Bacchus
The art of exploring the globe through food and wine. Wednesday, May 4, 2011. Wine tasting to me is like meeting new friends and I am thrilled when I get to meet someone I've never met before (= grape variety I've never tasted) from somewhere I've never heard of. Such was the case with Ansonaco from Giglio. PS I would also like to thank Jeannie from Adonna Imports for letting me taste this delightful wine. Wednesday, April 27, 2011. Wine Xperience 2011: Confession of a Wine Student. Despite wearing fragr...
Dining with Ben | Dining With Ben Home Page
Food & Wine. Food & Wine. Get a taste of what we do. You eat with your eyes first. Dining With Ben’s philosophy is to deliver food that tastes as beautiful as it looks and will take you on a journey of different sensations. Our menus have been created to cater your next birthday, anniversary, product launch, a simple Sunday BBQ or any event you have in mind. Dining With Ben will provide the tools you need to make your event a success. Small Plates and Bowls. Almost instantaneously after meeting someone a...
Dining with Ben | Dining With Ben Home Page
Food & Wine. Food & Wine. Get a taste of what we do. You eat with your eyes first. Dining With Ben’s philosophy is to deliver food that tastes as beautiful as it looks and will take you on a journey of different sensations. Our menus have been created to cater your next birthday, anniversary, product launch, a simple Sunday BBQ or any event you have in mind. Dining With Ben will provide the tools you need to make your event a success. Small Plates and Bowls. Almost instantaneously after meeting someone a...
diningwithbirds
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Dining With Carma
Hello and thank you for visiting us. Who is Dining With Karma, you ask? What would you like for us to cater for you? Social events, business events, holiday's or any celebration;. Bachelor or Bachelorette Party. Or the event of your choosing. Whatever your event is, nothing is too small for us. You have the option to have your event serviced or we can drop your items off OR you can pick up your order.*. Do you need a bartender? We have that covered as well! First, check out our menus, ALL of them!
THE MEDITERRANEAN MICROWAVE | Easy Original & Adapted Recipes from the Kitchen of Celia Hales
Easy Original and Adapted Recipes from the Kitchen of Celia Hales. CREAMED and HERBED SALMON WITH ONION and CARROTS IN WHITE WINE BRANDY SAUCE / OVEN FRIED OKRA / BACON FLAVORED BLACK EYED PEAS WITH ONION / GREEN SALAD WITH SQUASH TOMATO FETA – GREEN ONIONS WALNUTS. August 15, 2015. 8211;salmon (size of 3 decks of cards, one-half pound). 8211;yogurt (plain, non-fat). 8211;herbes de provence (basil, oregano, thyme, rosemary, savory, lavender). 8211;Vidalia onion (one-half, small). 8211;salt and pepper.
