dinnerlastnight.blogspot.com

Dinner Last Night

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, April 13, 2009. Street Quesadillas and Laksa. We had flor de calabaza and huitlacoche quesadillas made by a street vendor in Queens and enjoyed in a Salvadoran coffee shop for lunch on Feb 13. Then we picked up the ingredients for the night's veggie laksa at a neighborhood Asian super-market. Posted by hil at 6:40 PM. Farmstead Mac and Cheese, again! Made at home by Hil on Feb 11. Posted by hil at 6:36 PM. Mac and cheese 2.

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Dinner Last Night | dinnerlastnight.blogspot.com Reviews

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Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, April 13, 2009. Street Quesadillas and Laksa. We had flor de calabaza and huitlacoche quesadillas made by a street vendor in Queens and enjoyed in a Salvadoran coffee shop for lunch on Feb 13. Then we picked up the ingredients for the night's veggie laksa at a neighborhood Asian super-market. Posted by hil at 6:40 PM. Farmstead Mac and Cheese, again! Made at home by Hil on Feb 11. Posted by hil at 6:36 PM. Mac and cheese 2.

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1 dinner last night

2 0 comments

3 new french oven

4 1 comments

5 post thanksgiving

6 composed salad

7 hummus

8 fideos

9 october oatmeal

10 zenfully delicious

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dinner last night,0 comments,new french oven,1 comments,post thanksgiving,composed salad,hummus,fideos,october oatmeal,zenfully delicious,ecuadorian holiday eggnog,rompope pronounced rome poe peh,1 liter milk,1 cup sugar,vanilla extract,rum or aguardiente

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Dinner Last Night | dinnerlastnight.blogspot.com Reviews

https://dinnerlastnight.blogspot.com

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, April 13, 2009. Street Quesadillas and Laksa. We had flor de calabaza and huitlacoche quesadillas made by a street vendor in Queens and enjoyed in a Salvadoran coffee shop for lunch on Feb 13. Then we picked up the ingredients for the night's veggie laksa at a neighborhood Asian super-market. Posted by hil at 6:40 PM. Farmstead Mac and Cheese, again! Made at home by Hil on Feb 11. Posted by hil at 6:36 PM. Mac and cheese 2.

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dinnerlastnight.blogspot.com

1

Dinner Last Night: October Oatmeal

http://dinnerlastnight.blogspot.com/2009/02/october-oatmeal.html

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, February 09, 2009. Steel-cut oats with raisins, cinnamon apples, and soymilk. Breakfast 11/29. Posted by hil at 11:17 PM. Seafood, Pasta and. Pickles? Sorrel and Salmon Soup. Turkey, cranberries, stuffing.

2

Dinner Last Night: Fideos

http://dinnerlastnight.blogspot.com/2009/02/fideos_09.html

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, February 09, 2009. Too spicy but fun and delicious. Served with crackers and a stinky Farmstead cheese, my favorite olives and carrot sticks. Dinner 12/01/08. Posted by hil at 11:19 PM. Seafood, Pasta and. Pickles? Sorrel and Salmon Soup.

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Dinner Last Night: Hummus!

http://dinnerlastnight.blogspot.com/2009/02/hummus.html

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, February 09, 2009. My first hummus in a long time, along with the christening of a new Le Creuset with mac and cheese (Farmstead recipe). Green salad. Dinner 12/2/08. Posted by hil at 11:24 PM. Seafood, Pasta and. Pickles? Sorrel and Salmon Soup.

4

Dinner Last Night: Seafood, Pasta and.... Pickles?!

http://dinnerlastnight.blogspot.com/2009/01/seafood-pasta-and-pickles.html

Tell us what you've been eating lately. Post a picture. Leave a recipe. Tuesday, January 27, 2009. Seafood, Pasta and. Pickles? Over the break, my mom, Nick and I drove to the Gulf Coast of Florida for dinner at Tony's in Cedar Key. My mom and Nick indulged in the restaurant's famous clam chowder, which the restaurant will ship throughout the US, and agreed it rivals anything you find in New England. At least the Key lime Pie was top notch. ( http:/ www.tonyschowder.com/. Posted by Heather at 10:17 PM.

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Dinner Last Night: Sorrel and Salmon Soup

http://dinnerlastnight.blogspot.com/2008/12/sorrel-and-salmon-soup.html

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, December 15, 2008. Sorrel and Salmon Soup. This past friday night's dinner. light and yummy. Posted by diz at 4:43 PM. That looks so good, i want to eat salmon! Turkey, cranberries, stuffing. Thanksgiving Day Curry Powder. Jori came over and we had pad thai 26 Nov. North African Stew 24 Nov.

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Brussels Sprout: March 2010

http://bxlsprout.blogspot.com/2010_03_01_archive.html

Hidden vegetarian gems in Brussels, Belgium. Monday, March 22, 2010. In case you weren't aware, Place St Job is one heck of a dining bonanza. Avenue Jean et Pierre Carsoel, running down the hill into the square, is lined with restaurant after restaurant - every one that I've tried makes for a great night out. Prime restaurant real estate! It was. The flavors were (obviously) diverse and I was very aware of different taste sensations happening in different parts of my mouth. But the flavors never ...The b...

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Brussels Sprout: In the Element

http://bxlsprout.blogspot.com/2010/07/in-element.html

Hidden vegetarian gems in Brussels, Belgium. Monday, July 26, 2010. One of those old favorites was L'Element Terre, which we visited last week on our farewell tour. This is one of Brussels' vegetarian restaurants, in the sense that they serve scampi. But they also offer plenty of "real" vegetarian options, based on a round-the-world theme. Chaussee de Waterloo 465. Tel 02 649 32 27. Closed Sundays and Mondays; reservations generally a good idea, particularly for garden seating in the summer. I spent my f...

bxlsprout.blogspot.com

Brussels Sprout: December 2009

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Hidden vegetarian gems in Brussels, Belgium. Thursday, December 24, 2009. Tom) Yam = Yum. On several occasions, a colleague has recommended Tom Yam to me. Never one to turn down Thai, last night I rounded up a few friends to check it out and it is indeed a yummy stop-off. I'm always a bit overwhelmed by the Asian options in the ULB area, so being pointed to one particular place was welcome. The restaurant is cozy and just about every seat was full - always a good sign. Chaussée de Boondael 341. Cupcakes ...

bxlsprout.blogspot.com

Brussels Sprout: Spontaneous Thai Excursion

http://bxlsprout.blogspot.com/2010/08/spontaneous-thai-excursion.html

Hidden vegetarian gems in Brussels, Belgium. Friday, August 27, 2010. We're in the midst of moving madness, which has also meant a barrage of farewell dinners, often at our favorite haunts. But when one of those, Nea Genia. Was closed, we needed a new plan. Fortunately our dining partner for that evening lives in the area and immediately thought of Tchin Tchin Thai. It was a lucky night. Tel 02 435 0073. No website (as far as I can tell). Subscribe to: Post Comments (Atom). Subscribe To Brussels Sprout!

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Brussels Sprout: Heading Up North

http://bxlsprout.blogspot.com/2010/04/heading-up-north.html

Hidden vegetarian gems in Brussels, Belgium. Thursday, April 29, 2010. It's been weeks since my last posting - but in my defense, I was on vacation, then there was a volcano delay. and then I was just plain lazy. As if that wasn't bad enough, today's post is a little bit of a cop-out, but I promise there are more postings of new restaurants coming really soon! On to today's cuisine: Up North, a Scandinavian restaurant. You'll find my full review. In Bite, my. To read my column, and go here to eat:. I spe...

bxlsprout.blogspot.com

Brussels Sprout: February 2010

http://bxlsprout.blogspot.com/2010_02_01_archive.html

Hidden vegetarian gems in Brussels, Belgium. Tuesday, February 23, 2010. If you're only gonna do one thing, do it well. I really thought I knew every vegetarian restaurant in Brussels - at the very least, I thought I'd heard of them all. Then a few nights ago, a friend and I were looking for a dinner that wouldn't break the bank, and sure enough, there was Mr. Falafel. The owner is from Holland - he doesn't speak French but English or Dutch are fine. He's also very friendly. According to him, whe...My po...

bxlsprout.blogspot.com

Brussels Sprout: January 2010

http://bxlsprout.blogspot.com/2010_01_01_archive.html

Hidden vegetarian gems in Brussels, Belgium. Tuesday, January 26, 2010. It was time for a dinner five years in the making: L’Atelier de la Truffe Noire. After strong recommendations by a friend when I first moved to Belgium, I promised my then-boyfriend that when I finally nailed down a job, I would treat him to a meal at this Avenue Louise establishment. I now have three concurrent jobs nailed down and decided that for our second wedding anniversary, I might as well fulfill an old promise. I started wit...

bxlsprout.blogspot.com

Brussels Sprout: Soul food

http://bxlsprout.blogspot.com/2010/06/soul-food.html

Hidden vegetarian gems in Brussels, Belgium. Friday, June 18, 2010. We ended up at Soul last Sunday night, and although the experience was lovely and the food tasty, you really need some context first:. Second, I had just written up Restaurant Week. For Flanders Today (article here. A Diningcity.com initiative whereby restaurants offer a three-course meal for 27 EUR. Soul was among the offerings. It was destiny. Our dessert was poached pears with a bit of caramel sauce, just the light ending I needed&#46...

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Brussels Sprout: November 2009

http://bxlsprout.blogspot.com/2009_11_01_archive.html

Hidden vegetarian gems in Brussels, Belgium. Wednesday, November 11, 2009. 100 Things Restaurant Staffers Should Never Do (Part Deux). If you enjoyed part one. Of "100 Things Restaurant Staffers Should Never Do", by Bruce Buschel in the. Don't miss part two. Oh, if only. Monday, November 9, 2009. I thought you might enjoy taking a peek at Petitchef.com. Most importantly, "Petitchef" makes me think of "Little chef", the nickname of the rat in Ratatouille. What food websites are your favorites? In an earli...

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dinnerlastnight.blogspot.com

Dinner Last Night

Tell us what you've been eating lately. Post a picture. Leave a recipe. Monday, April 13, 2009. Street Quesadillas and Laksa. We had flor de calabaza and huitlacoche quesadillas made by a street vendor in Queens and enjoyed in a Salvadoran coffee shop for lunch on Feb 13. Then we picked up the ingredients for the night's veggie laksa at a neighborhood Asian super-market. Posted by hil at 6:40 PM. Farmstead Mac and Cheese, again! Made at home by Hil on Feb 11. Posted by hil at 6:36 PM. Mac and cheese 2.

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