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Anglo-Indian cuisine has dishes that are different from those of either India or Britain. This book with its recipes takes you back to the days of the Raj when families craved a taste of “home cooking”. Recipes contained in this book are easy and practical to prepare like Pepperwater, Dry fry beef, Country Captain, Tomato Rice and many more. Some of these recipes are old and traditional Anglo-Indian food cooked on stoves that were built with stones and mud heated by wood and coal. I have been exp

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Anglo-Indian cuisine has dishes that are different from those of either India or Britain. This book with its recipes takes you back to the days of the Raj when families craved a taste of “home cooking”. Recipes contained in this book are easy and practical to prepare like Pepperwater, Dry fry beef, Country Captain, Tomato Rice and many more. Some of these recipes are old and traditional Anglo-Indian food cooked on stoves that were built with stones and mud heated by wood and coal. I have been exp

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2 dorothy pearson book

3 grand ma's old anglo-indian cookery book

4 cookery book

5 anglo-indian cookery book

6 indian food

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8 dorothy pearson goa

9 dorothy pearson cookery book

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HOME - www.dorothypearson.com | dorothypearson.com Reviews

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Anglo-Indian cuisine has dishes that are different from those of either India or Britain. This book with its recipes takes you back to the days of the Raj when families craved a taste of “home cooking”. Recipes contained in this book are easy and practical to prepare like Pepperwater, Dry fry beef, Country Captain, Tomato Rice and many more. Some of these recipes are old and traditional Anglo-Indian food cooked on stoves that were built with stones and mud heated by wood and coal. I have been exp

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FREE RECIPES - www.dorothypearson.com

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Serves 2 to 3. Frac12; kg chicken breast cleaned and cut into 1” pieces. 1 large onion finely sliced. Frac12; tin chopped tomatoes. 1 tsp ginger garlic paste. 1 tbsp curry powder. Frac12; tsp garam masala powder. Frac14; tsp turmeric powder. Frac14; tsp khus khus (poppy seeds). 1 green finger chilli finely sliced. 1 tsp lime juice. 300ml water for the chicken. 300ml water to boil dhal. Frac12; tsp cumin seeds. 2” cinnamon stick. Serve with boiled rice. Butternut squash and chickpeas. 1/2 can chick peas.

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:: Book Review - www.dorothypearson.com ::

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Grand Ma's Old Anglo-Indian Cookery Book. Best view this website in IE 5.5 and 1024x768 or higher screen resolution. Contents of this website are subject to change. Please contact us for latest details.

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ABOUT- www.dorothypearson.com

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Dorothy was then the youngest of three children born to Major Carlisle Anthony Jones (British-Indian Army) and his wife Gemma (nee McGowan) in Allahabad, India. The family were allocated an army bungalow with cook! The Major employed a mali (gardener) and an ayah (maid) to run the household and to look after the various Aunts, Uncles, Cousins and friends who often visited the home. Major Jones was actively involved in the Anglo-Indian community, helping family, friends and neighbours with their problems.

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:: BOOKS - www.dorothypearson.com ::

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Book by Dorothy Pearson. Grand Ma's Old Anglo-Indian Cookery Book. BOOKS available for SALE. From www.dorothypearson.com - online secured payment via PAYPAL. Distributor in Birmingham. Printed and published in Southport, Lancs, England. REST of the WORLD. AUSTRALIA, CANADA, NEW ZEALAND, US. Book once purchased cannot be returned. Please check before ordering a book, that you are at the delivery address for the next 15 working days. Please e-mail us as soon as you receive your book. Books and Get ONE.

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Diet Dishes Recipe- www.dorothypearson.com

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UNDER my doctor's ADVICE I had to loose weight. I was allowed ONLY Pulses and Vegetables. NO OIL and RED MEAT WERE BANNED, FISH, CHICKEN, only on OCCASION. So here are a few Recipes NO OIL WEIGHT REDUCING DISHES. Soak the dal in warm water for one hour (tip: soaked longer, cooks faster). Rinse dal four times. In a sauspan put the dal with ltr of warm water, tsp turmeric, 2 cloves garlic finely chopped, 1 tsp ginger finely chopped. PUMKIN CARROT POTATO CURRY. Tsp garlic, ginger, small chilli finely chopped.

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Grand Ma's Old Anglo-Indian Cookery Book. Books available for SALE. From dorothypearson.com, online secured payment via. Printed and published in Southport, Lancs, England. AUSTRALIA, CANADA, NEW ZEALAND, US. For any queries contact:. An Ideal Gift for your family and friends for. CHRISTMAS, BIRTHDAYS, HOUSE WARMINGS and ANNIVERSARIES. Grand Ma’s Old Anglo-Indian Cookery Book. Chrissie Walker Nominated for the New Media Award from the Guild of Food. Editor - Mostly Food Journal and Mostly Asian Food.

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