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The Dough Also Rises

The Dough Also Rises. 8220;Hyperion to a seitan”: Broccoli Seitan Fry-Up with Roasted Tomatoes. October 4, 2013. Adapted from a recipe from my good friends LJ and Nora. This recipe is baked in the oven with the rolled-out seitan pieces in a roasting pan swimming in broth, most of which is absorbed during cooking. 1 cup vital wheat gluten. 2 tbsp nutritional yeast. 2 tbsp soy flour. 1 clove garlic, minced. A few dashes of garlic powder. A few twists of freshly ground pepper. 1 tsp olive oil. Handful of wa...

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The Dough Also Rises | doughalsorises.wordpress.com Reviews

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The Dough Also Rises. 8220;Hyperion to a seitan”: Broccoli Seitan Fry-Up with Roasted Tomatoes. October 4, 2013. Adapted from a recipe from my good friends LJ and Nora. This recipe is baked in the oven with the rolled-out seitan pieces in a roasting pan swimming in broth, most of which is absorbed during cooking. 1 cup vital wheat gluten. 2 tbsp nutritional yeast. 2 tbsp soy flour. 1 clove garlic, minced. A few dashes of garlic powder. A few twists of freshly ground pepper. 1 tsp olive oil. Handful of wa...

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The Dough Also Rises | doughalsorises.wordpress.com Reviews

https://doughalsorises.wordpress.com

The Dough Also Rises. 8220;Hyperion to a seitan”: Broccoli Seitan Fry-Up with Roasted Tomatoes. October 4, 2013. Adapted from a recipe from my good friends LJ and Nora. This recipe is baked in the oven with the rolled-out seitan pieces in a roasting pan swimming in broth, most of which is absorbed during cooking. 1 cup vital wheat gluten. 2 tbsp nutritional yeast. 2 tbsp soy flour. 1 clove garlic, minced. A few dashes of garlic powder. A few twists of freshly ground pepper. 1 tsp olive oil. Handful of wa...

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doughalsorises.wordpress.com

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“Heart of Darkness” Almond Tart | The Dough Also Rises

https://doughalsorises.wordpress.com/2013/09/11/heart-of-darkness-almond-tart

The Dough Also Rises. 8220;Heart of Darkness” Almond Tart. September 11, 2013. This almond tart is gorgeous, with flaky puff pastry and just-crackling browned almond filling. But it has a “heart of darkness” secret: dark chocolate and raspberry! It has a lot of parts but isn’t as complicated as it seems. The only pieces of special equipment I used were silicone muffin cups (to make removing the tarts easier) and two sizes of cookie cutters with ruffled edges. 1 tbsp. sugar. Cup plus 1 tbsp. ice water.

2

Mac’n’Yease: An Attempt at the Plum Bistro Classic | The Dough Also Rises

https://doughalsorises.wordpress.com/2013/09/25/mac-n-yease

The Dough Also Rises. Mac’n’Yease: An Attempt at the Plum Bistro Classic. September 25, 2013. In early August, I had my first experience of Plum, the fabulous Seattle vegan restaurant. I had never heard of Plum until some Amazon browsing brought me to their new cookbook. I was so excited about the look of the cookbook and the food that I bought the cookbook before ever visiting the restaurant. Now having eaten at Plum and cooked from the book, I can fully vouch for both. Vegan Macaroni and Cheese. Boil 1...

3

Allie | The Dough Also Rises

https://doughalsorises.wordpress.com/author/allieslemon

The Dough Also Rises. October 4, 2013. 8220;Hyperion to a seitan”: Broccoli Seitan Fry-Up with Roasted Tomatoes. September 25, 2013. Mac’n’Yease: An Attempt at the Plum Bistro Classic. September 11, 2013. 8220;Heart of Darkness” Almond Tart. September 9, 2013. Late Summer Salad: Kale, Red Cabbage, Avocado, Apple. August 13, 2013. 8220;I have heard the meringues singing, each to each.”. August 10, 2013. Garden to Table: Mint Ice Cream with Stracciatella. July 30, 2013. Laquo; Older Entries.

4

Bios | The Dough Also Rises

https://doughalsorises.wordpress.com/bios

The Dough Also Rises. Katie lives in Providence, Rhode Island and is working towards a PhD in Literature at Brown University. She has always enjoyed cooking for others, starting a pretend restaurant (“Katie’s Kitchen”) at home at age 9. The restaurant had a single regular customer (her mom) and a vibrant menu featuring such delicacies as “cheese and. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Leave one →. You are comment...

5

Late Summer Salad: Kale, Red Cabbage, Avocado, Apple | The Dough Also Rises

https://doughalsorises.wordpress.com/2013/09/09/late-summer-salad

The Dough Also Rises. Late Summer Salad: Kale, Red Cabbage, Avocado, Apple. September 9, 2013. This salad is crunchy and fresh with creamy avocado and tahini dressing for balance. It used mostly CSA ingredients, with the avocado for a treat! The tahini dressing is from the River Cottage Veg. One bunch of kale. A large wedge of a purple cabbage. 1/2 garlic clove, crushed. Zest and juice 1/2 a lemon. 2 tbsp olive oil. Combine all ingredients in a bowl, then toss with the tahini dressing. This salad can...

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serverwithabigappetite.wordpress.com

Barcelona Eats – DRY MARTINI BAR BARCELONA | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/2014/02/11/barcelona-eats-dry-martini-bar-barcelona

I eat a lot. Barcelona Eats – DRY MARTINI BAR BARCELONA. February 11, 2014. The staff are multi-lingo so I had no problem communicating with them in English. I found their service to be above average. Not only were they willing to provide drink recommendations, but also recommendations for tapas. The only critique I have about the server we got was that he was a little antsy and rushed us several times for our orders but not in a pushy way. Just a little cam-whoring – it’s customary! Was friendly and was...

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serverwithabigappetite | I eat a lot. | Page 2

https://serverwithabigappetite.wordpress.com/page/2

I eat a lot. April 21, 2013. Well written. Could not resist myself from posting this. Hah. After work pig-out diaries. April 20, 2013. In short, I’m lazy and I’m hungry all the time. I would rather spend my tips of the day on food than starve myself. You are gonna see a lot of these pig-out diaries because what’s there to do after work than to eat? Today I’m featuring food from Earl’s. yes it’s like I’m advertising for my own company. =.=. 8211; Tuna sushi salad (Earl’s). April 16, 2013. April 16, 2013.

serverwithabigappetite.wordpress.com

serverwithabigappetite | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/author/n0vieeeee

I eat a lot. It’s a love hate relationship. May 10, 2014. Just thought I’d drop by and share a quick buzzfeed. Video with you guys – This one on the love/hate relationship of working in the industry. I would say that 99% of the video speaks truth. Honestly though, like every job, who isn’t in it for the money? Anyway, here are some of my love/hate of the industry:. 8211; the rush which seems endless when you’re living it. 8211; the bad tips/NO TIPS. 8211; the people i work with. 8211; the good/big tips.

serverwithabigappetite.wordpress.com

Top 5 – YouTube Cooking Channels | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/2014/04/15/top-5-youtube-cooking-channels

I eat a lot. Top 5 – YouTube Cooking Channels. April 15, 2014. I don’t think there’s a day where I don’t watch YouTube. I mainly watch beauty, makeup and cooking videos. Over the years, I really feel like YouTube has expanded and created a wonderful online community for quick tutorials and tips on everything. I can’t imagine life without YouTube and I’m sure many would agree with me that YouTube has become an essential part of our lives! Without further adieu, I’d like to share with you my. Her videos al...

serverwithabigappetite.wordpress.com

The Art of Tipping | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/2014/03/11/the-art-of-tipping

I eat a lot. The Art of Tipping. March 11, 2014. So, How much do you tip your server on average? Barcelona Eats – DRY MARTINI BAR BARCELONA. Top 5 – YouTube Cooking Channels ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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After work pig-out diaries #2 | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/2013/04/23/after-work-pig-out-diaries-2

I eat a lot. After work pig-out diaries #2. April 23, 2013. This is gonna be a quick one! I was super hungry the other day after I got off work and wanted something warm. I didn’t wanna have expensive pub rub at Boston Pizza and was too tired to drive to Burnaby for Cattle Cafe. Since I work right across from Korean Town on Lougheed, it makes sense to go for a late night Korean run! 8211; Pa Dak (Dasarang). 8211; 1/2 1/2 chicken (Dasarang. In fact, the three of us were unable to finish the two plates&#46...

serverwithabigappetite.wordpress.com

About | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/about

I eat a lot. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Eat and Travel with Sharon Fung. The Dough Also Rises. Vancouver Food And Wine.

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Revival | serverwithabigappetite

https://serverwithabigappetite.wordpress.com/2014/02/10/revival

I eat a lot. February 10, 2014. I admit, I have been MIA. I’ve abandoned this blog for a long long time for several reasons: (1) I felt uninspired, (2) I wanted instantaneous fame, (3) i forgot about it. In this blog, not only will I critique the food quality, I will also critique customer service, restaurant cleanliness as well as the staff presents themselves in front of their customers. Here are a few guidelines which I will base on:. Food quality – food must come out fresh and piping hot. If your ans...

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doughalsorises.wordpress.com

The Dough Also Rises

The Dough Also Rises. 8220;Hyperion to a seitan”: Broccoli Seitan Fry-Up with Roasted Tomatoes. October 4, 2013. Adapted from a recipe from my good friends LJ and Nora. This recipe is baked in the oven with the rolled-out seitan pieces in a roasting pan swimming in broth, most of which is absorbed during cooking. 1 cup vital wheat gluten. 2 tbsp nutritional yeast. 2 tbsp soy flour. 1 clove garlic, minced. A few dashes of garlic powder. A few twists of freshly ground pepper. 1 tsp olive oil. Handful of wa...

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